Ground egusi (lemon seed) soup, cooked with fish base. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
Mixed spinach and vegetable soup with fish base. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
Tomato onion stew served over white rice.
Black eyed beans cooked with rice. Served with tomato stew, fried plantains, gari, shito and boiled egg. Vegetarian.
Served with choice of side. Grilled whole wild tilapia seasoned with spices. Topped with Ivorian salsa.
Fried yam or choice of side. Served with fried tilapia or fried snapper topped with Ivorian salsa.
Served with choice of side. Fried plantains or choice of side served with sauteed wild fried snapper topped with Ivorian salsa.
Okra soup served with beef, chicken or fish. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
Goat meat cooked with spices, ginger, tomatoes, chili and onions. Served with pounded yam, plantain fufu, banku, eba or white rice.
Served with beef, chicken or fish. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
Aponkye nkrakra. Steamed goat meat cooked in a spicy soup of ginger, chili tomatoes and onions. Served with pounded yam, plantain fufu, banku, eba or white rice.
Black eyed bean stew served over white rice. Vegetarian.
Black eyed bean stew. Served with fried plantain. Vegetarian.
Parboiled or jasmine rice cooked in tomato sauce. Served fried sweet plantain. Vegetarian.
Collared green or spinach soup cooked in a fish base. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
Peanut butter soup. Served with chicken, beef or fish. Served with pounded yam, plantain fufu, banku, eba, kenkey or white rice.
Abenkwan. Palm nut soup served with pounded yam, plantain fufu, banku, eba or white rice.
Soft rice balls. Served with peanut butter soup or palm nut soup or banga.
Beef, cow foot and honeycomb tripe.
Black eyed beans cooked in tomato sauce. Vegetarian.
Boiled corn and cassava dough ball.
Diced sweet plantain lightly spiced and deep fried.
Goat meat cooked with spices, ginger, tomatoes, chilli and onions.
Fried sweet potato strips with shito.
Vegetable spring rolls.
Marinated chicken gizzards.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: Closed
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.