A-1. Fried Mandoo

Deep fried dumplings filled with beef and assorted vegetables.

A-2. Kim Bob

Rice, beef, and assorted vegetables wrapped in seaweed.

A-4. Fried Mushroom & Vegetable

Deep-fried assorted mushrooms and vegetables with special Korean sauce.

A-5. Fried Shrimp

Deep fried shrimp with special sauce.

A-6. Seafood Pan Cake

Skillet fried pan cake, filled with shrimps, squid and assorted vegetables.

A-7. Chicken Feet

A-8. Dukbuki

Skillet fried rice cake with assorted vegetables in Korean sauce.

Patbingsu

Korean shaved ice dessert with sweet toppings, chopped fruit, milk and red bean paste.

Soft Drink

Ice Tea

Hot Tea

Ginsing Tea

B-1. Beef Bool Gogi

Flame-broiled beef marinated in special Korean sauces.

B-2. Chicken Bool Gogi

Flame-broiled boneless, skinless chicken breast marinated in special Korean sauces.

B-3. Pork Bool Gogi

Flame-broiled pork marinated in special Korean sauces.

B-4. Beef Kalbi

Flame-broiled beef short ribs marinated in special Korean sauces.

B-6. Yook Hwae

Raw choice beef marinated in a special Korean sauces and served with two eggs.

C-1. Beef Bool Gogi

Flame-broiled marinated top sirloin. Served with fried mandoo.

C-2. Chicken Bool Gogi

Flame-broiled boneless and skinless chicken. Served with fried mandoo.

C-3. Beef Bool Gogi

Flame-broiled marinated top sirloin. Served with fried mandoo and fried shrimp.

C-4. Chicken Bool Gogi with Fried Shrimp

Flame-broiled boneless chicken and skinless chicken. Served with fried mandoo and fried shrimp.

V-1. Assorted Vegetables

A sauteed assortment of vegetables served with rice.

V-2. Chap Chae

Stir-fried sweet potato noodles with assorted vegetables. Served with rice.

V-3. Bibimbap Bob

An assortment of fresh vegetables, fried egg, and our special hot sauce. Serve over steamed rice.

V-4. Hot Stone Bowl Bibimbap Bob

Assorted fresh vegetables, black mushrooms, and a fried egg over steam rice. Served with soup with hot sauce on the side.

V-5. Kimchi Soup

Soup made with kimchi and tofu. Served with rice.

V-6. Tofu Soup

Soup made with soft tofu and vegetables. Served with rice.

V-7. Kim Bob

S-1. Shrimp & Vegetable

Sauteed shrimp with assorted vegetables.

S-2. Squid & Vegetable

Sauteed squid with assorted vegetables.

S-3. Fried Squid

Deep fried squid served with a special sauce.

S-4. Hae-Mool Chab Chae

Sauteed shrimp, squid and scallops with assorted vegetables.

S-5. Broiled Fish

Broiled fish marinated in a special sauce.

S-6. Fish Soup

Soup made with fish, tofu, and vegetables.

S-7. Nakji & Vegetable

Pan fried small octopus and vegetables.

D-1. Chab Chae

Stir-fried potato noodles with minced beef and assorted vegetables served with rice and soup.

D-2. Hot & Spicy Soup

Soup made with beef, vegetables, sweet potato noodles, and egg served with rice.

D-3. Bean Paste Soup

Soup made with bean-pasted, beef and vegetables served with rice.

D-4. Sul Long Tang

Soup made with beef, beef intestine, and noodles served with rice.

D-5. Bibeem Bob

Beef, assorted fresh vegetables, and a fried egg over steam rice served with soup with hot sauce on the side.

D-6. Hot Stone Bowl Bibeem Bob

Beef, assorted fresh vegetables, black mushroom, and a fried egg over steam rice, served with soup with hot sauce on the side.

D-7. Cham Pon

Noodle soup made with shrimp, squid, and assorted vegetables served with Tak-Kwang, Yellow pickled radish.

D-8. Naeng Myon

Cold buckwheat noodle soup made with beef and vegetables served with a boiled half-egg and hot mustard.

D-9. Cha Jang Myon

Pork and assorted vegetables cooked in black bean paste served with rice.

D-10. Kimchi Soup

Soup made with kimchi, pork and tofu served with rice.

D-11. Chcicken & Vegetable

Stir-fried boneless and skinless chicken breast with assorted vegetables served with rice and soup.

D-12. Tofu Soup

Soup made with soft tofu, seafood, and vegetables served with rice.

D-13. Kalbi Tang

Soup made with beef short ribs, noodles, and eggs, served with rice.

D-15. Sul Kae Jung

Soup made with beef, beef intestine, vegetables, and potato noodles served with rice.

K-1. Kimpo I

A choice of one of the followings: beef, chicken, or pork bool gogi served with fried mandoo.

K-2. Kimpo II

A choice of one of the followings: beef, chicken, or pork bool gogi served with fried mandoo and chab chae.

K-3. Kimpo III

A choice of one of the followings: beef, chicken, or pork bool gogi served with fried mandoo and assorted vegetables.

K-4. Kimpo IV

A choice of one of the followings: beef, chicken, or pork bool gogi served with fried mandoo and fried shrimp.

K-5. Kimpo V

A choice of one of the followings: beef, chicken, or pork bool gogi served with fried shrimp and chab chae.