Fried jumbo shrimp and vegetable tempura.

Lightly salted and steamed soybeans.

Japanese shrimp dumpling.

Fried spring rolls.

Stir-fried squid and vegetables with a choice of udon noodle or rice cakes. Served on a hotplate.

Stir-fried assorted seafood (octopus, squid, shrimp, crab, and mussel) with udon noodle or rice cake. Served on a hotplate.

Buckwheat noodles in icy-cold beef broth garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg.

Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg with spicy mixing sauce.

Hot, spicy noodle soup with assorted seafood (squid, shrimp, and mussel) and vegetables.

Black bean pasta noodle with pork and vegetables.

Japanese tanuki noodle soup with shrimp tempura and vegetables.

Japanese tanuki noodle soup with vegetables.

An assortment of seafood, udon noodles, and vegetables in the spicy broth.

Beef intestine, tripe, udon noodles, rice cakes, and vegetables in a spicy broth.

Crispy flour pancake made with an assortment of seafood (shrimp, squid, and crab meat) and scallions.

Crispy flour pancake with kimchi.

Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).

Lightly battered and deep-fried in sweet and sour sauce.

Lightly battered and deep-fried in sweet and sour sauce.

Stir-fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots, and bell peppers).

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Korean spicy rice cake with fish cake, cabbage, onion, carrot, and hard-boiled egg. Seasoned with pepper paste sauce.

Stir-fried pork, kimchi, and rice cakes in spicy sauce. Served with steamed tofu.

Spicy braised monkfish, tunicate, and soybean sprouts. Topped with green onions and watercress. Serves 2.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic, and jalapeno. Served with pickled napa cabbage for wraps.

Black codfish, daikon radish, tofu, and rice cakes simmered in sweet and spicy sauce.

Short ribs with jujubes braised in sweet soy sauce.

Short ribs with jujubes braised in sweet-spicy soy sauce.

Broiled yellow Corvina.

Broiled mackerel.

An assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress, and sweet potato stem) and topped with a fried egg. Served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with an assortment of seasoned vegetables and a fried egg and all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp, and mussel) and vegetables (carrots, onions, zucchini, and bell pepper) in spicy sauce.

Tender short ribs, daikon radish, and green onions in beef broth and drizzled with egg yolk.

Shredded beef, mung bean sprouts, and green onions in spicy beef broth and drizzled with egg yolk.

Beef ribs and Korean cabbage with sliced jalapeno, green onions, and soy bean sprouts in a spicy beef broth.

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions, and potatoes.

Traditional Korean kimchi stew with tofu, pork, and rice cakes.

Marinated beef short ribs.

Lightly seasoned boneless beef short ribs.

Unseasoned beef short ribs.

Thin slices of marinated tender beef ribeye.

Tender slices of pork belly.

Thin slices of pork marinated in spicy sauce.

Boneless chicken breast marinated in spicy sauce (mild available).

Fresh jumbo shrimp marinated in chef's special sauce.

Mixed greens with sesame dressing.

Beef, baby clam, and shrimp.

Baby clam, shrimp, and oysters.

Kimchi and choice of beef or pork.

Zucchini, potato, mushroom, and onion.

Wok-tossed with mixed vegetables, egg, and green onions.

Wok-tossed with kimchi, carrots, onions, and topped with a fried egg.