Kabocha squash, walnuts, ricotta salata.
Royal red shrimp, tasso ham and celeriac remoulade.
Honey labna, fresno, tangerine vin and dukkah.
Parmesan fondue, bacon, serrano and romano.
Soy marinated, curry aioli, charred romanesco and crunchy bits.
Gochujang glaze, sesame seed, peanut and scallion.
Grilled sourdough, mushrooms, ricotta, garlic confit.
Chocolate ganache, candied hazelnut and chocolate hazelnut ice cream.
Granola, sage ice cream and mascarpone.
Yeast doughnuts, lavender sugar, blackberry and clotted cream.
Toffee, candied walnuts and coffee ice cream.
Prime filet, sweet potato, apple hash and red onion jam.
Pearl barley, endive, grapefruit and butternut squash.
Vodka sauce, grilled eggplant, acorn squash and Sun-Dried tomato.
Braised chicken, acorn squash, pecan and brown butter.
Mushroom risotto, broccolini and lemon caper sauce.
Fregola sarda, celery root, Sun-Dried tomato, hazelnut and gremolata.
Braised pork, pork jus, breadcrumbs and burrata.
Cauliflower puree, heirloom glazed carrots, bacon and mushroom.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.