Topped with bacon, bleu cheese, guacamole, egg, tomato and cucumbers. Finished with creamy garlic dressing.
Crisp romaine, Caesar dressing, croutons and shaved Asiago Romano cheese.
Romaine lettuce, roasted beets, goat cheese, dried cranberries and toasted walnuts. Finished with strawberry vinaigrette.
Arugula, Kale, burrata cheese, apples, walnuts, tomatoes & cucumbers. Finished with a honey maple vinaigrette
Served with marinara sauce
Crispy tender baby back ribs tossed in teriyaki, scallions.
Tossed with buffalo, BBQ or teriyaki
Large shells with homemade clam stuffing, broiled with butter
Chicken and lemongrass potstickers tossed in teriyaki sauce, sesame seed and scallions.
Fresh mozzarella wedges tossed in herb panko Deep fried , finished with parmesan and marinara.
Served with house mustard and beer cheese.
Chicken or Plain. Topped with cheddar jack cheese, jalapenos, salsa verde, shredded lettuce, pico de gallo, sour cream & guacamole.
Chocolate chip cookie with molten chocolate center served with vanilla ice cream
Served warm with vanilla ice cream
Fresh grilled salmon, bacon, lettuce, tomato and lemon dill aioli served on ciabatta bread
Crispy chicken, spicy glaze, cider slaw, pickles and chipotle mayo served on brioche bun.
Pepperjack cheese, bacon, onion straws, Jack Daniels BBQ sauce and bacon jam Finished with chef Kevin's chipotle burger sauce.
1/2 LB of fresh angus plain or your choice of cheese
Bacon, swiss, sautéed mushrooms and gravy.
Seasoned pastrami grilled with caramelized onions, mustard & swiss on marbled rye
Grilled chicken breast, lettuce, Guacamole, bacon, cheddar jack cheese, lime & sriracha ranch in a herb flour tortilla
Grilled sliced teres major, sauteed mushrooms, provolone cheese & horseradish sauce
14 oz USDA Ribeye grilled. Served with roasted potatoes .
Danish baby back ribs with our special smoked BBQ sauce. Served with garlic mashed potatoes.
Slow roasted 14oz Rib Eye. Served with garlic mashed potatoes. Finished with au jus.
Tender grilled teres major and seared shrimp skewer served with roasted potatoes
Chicken, shrimp, pesto, broccoli, mushrooms, garlic and olive oil. Tossed with penne pasta and parmesan cheese.
Portobello mushroom caps filled with sautéed spinach, roasted peppers and goat cheese. Served with rice finished with balsamic glaze.
Five Large shrimp with our homemade seafood stuffing broiled and topped with scampi sauce served with green beans
Battered haddock fried golden brown. Served with lemon dill aioli and French fries.
Fresh Atlantic salmon with garlic butter, shallots, capers and lemon served over rice.
Crispy fried topped with marinara and mozzarella over linguini.
Two blackened grilled chicken breasts topped with Sauteed mushrooms, onions, monteray jack cheese & pico de gallo. Served with mashed potatoes
Housemade cheese sauce with cavatappi pasta topped with panko bread crumb baked to golden brown
Hours of Service:
Friday: 08:30AM - 08:30PM
Monday: 08:30AM - 02:30PM
Sunday: 09:30AM - 07:30PM
Tuesday: 08:30AM - 07:00PM
Saturday: 09:00AM - 08:30PM
Thursday: 08:30AM - 07:00PM
Wednesday: 08:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.