Original Sisig Kapampangan

"The pride of Pampanga" spicy grilled minced pork sauteed and spiced up then served in sizzling plate for a mouth-watering feast. Add topping for an additional charge.

Calamari

Deep-fried jumbo squid (skin-off) in a flavorful breading.

Ginataang Kuhol

Snail (shell-off) cooked in our spicy signature coconut milk.

Popcorn Shrimp

Deep-fried shrimp in a flavorful breading.

Chicharon Bulaklak

Crispy pork ruffles fat.

Freshly Cooked Chicharon

Crispy pork rind.

Squid Ball

A delicious deep-fried squid ball served with spiced vinegar and sweet chili sauce.

Tinola Combination

Chicken and green mussels cooked in garlic, ginger, lemongrass with chayote, young pepper leave and spinach.

Sigang Liempo

Sinigang na liempo. Side pork cooked in tamarind sour broth and vegetables.

Tinolang Manuk

Chicken tinola. Chicken cooked in garlic, ginger and lemongrass with chayote, young pepper leaves and spinach.

Ligang Iki Ning Baka

Nilagang oxtail. Oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Sigang Paro

Sinigang na hipon. Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.

Sigang Tadyang Ning Baka

Short ribs sinigang. Short ribs cooked until tender in tamarind sour broth and vegetables.

Sigang Boneless Bangus

Boneless bangus sinigang. Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.

Sigang Iki Baka

Sinigang na oxtail. Oxtail cooked until tender in tamarind sour broth and vegetables.

Ligang Tadyang Ning Baka

Short ribs nilaga. Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Misua

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.

Kalderetang Bangus

Boneless milkfish kaldereta.

Isla Pork Barbeque

Pancit Bihun Guisadu

Pancit Palabuk

Tocino

Laing

Ultimate Ginataang Hipon

Bistig Tadyang Ning Baka

Bistek short ribs.

Sigang Tadyang Ning Baka

Short ribs sinigang.

Kari-Karing Tadyang Ning Baka

Short ribs kare-kare

Grilled Liempo

Pancit Bihun Guisadu

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.

Pancit Palabuk

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced egg.

Pancit Cantun

Filipino noodle dish.

Seafood Pancit Cantun

Filipino noodle dish.

Steamed rice

Good for 2-3 person

Half order of Steamed Rice good for 1-2 person

Cooked using moist heat.

Crispy Binagoongan

Diced crispy pork sauteed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.

Kalderetang Liempo

Pork belly kaldereta. Spicy pork belly stewed with carrots, green peas and potatoes.

Adobung Liempo

Pork belly adobo. (Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black peppercorn.

Litsun Kawali

Lechon kawali. Crispy and tender deep-fried pork belly.

Bistek Liempo

Bistec pork belly. Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Crispy Binagoongan sa Gata

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno.

Liempo

Marinated pork belly (grilled).

Isla Pork Barbeque

Our very own special family recipe marinated grilled pork.

Crispy Pata

Deep-fried pork hock served with spiced vinegar.

Tocino

Original pindang Kapampangan marinated sweet pork.

Longanisa

Pinoy sweet sausage. Pampanga's specialty longanisa (sausage).

Kyle's Chicken Wings

Spicy or non-spicy tender deep-fried chicken wings with flavorful breading.

Buffalo Wings

Tender deep-fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Adobung Manuk

Chicken adobo. (Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with bay leaf and black peppercorn.

Kalderetang Manuk

Chicken kaldereta. Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Tinolang Manuk

Chicken tinola. Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.

Chicken Halang-Halang

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Sinampalukang Manuk

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Kalderetang Tadyang Ning Baka King Gata

Kalderetang short ribs sa gata. Lolo nes specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.

Bistig Tadyang Ning Baka

Bistek short ribs. Tatang jun's style of preparing bistig Kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.

Ligang Tadyang Ning Baka

Short ribs nilaga. Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Adobung Tadyang Ning Baka

Short ribs adobo. (Popular Filipino dish) short ribs simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn.

Kalderetang Tadyang Ning Baka

Short ribs kaldereta. Lolo nes specialty spicy short ribs stewed with carrots and potatoes.

Kari-Karing Tadyang Ning Baka

Short ribs kare-kare. Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.

Tnt Prawns

Crab fat. A popular Kapampangan dish cooked with crab fat with a lemon twist.

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Butter Garlic Prawns

Simply sauteed prawns in garlic and butter.

Ultimate Ginataang Hipon

Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Camaron

Deep fried prawns in a flavorful breading.

Pritung Bangus

Ried boneless milkfish. Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.

Kalderetang Bangus

Boneless milkfish kaldereta. Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Adobung Bangus

Boneless milkfish adobo. (Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).

Sigang Boneless Bangus

Boneless milkfish sinigang. Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.

Bistig Bangus

Bistek milkfish. Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.

Daing Bangus

Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.

Sizzling Bangus Sisig

Spicy chopped milkfish and onion sautéed in special sauce.

Kari-Karing Laman Dagat

Seafoods kare-kare. Prawns, squid and mussels in peanut seafood sauce and vegetables.

Ima Litas Tintang Adobung Pusit

Ima Lita's unique way of cooking squid in it's own ink with adobo sauce.

Camaron

Deep fried prawns in a flavorful breading.

Crispy Fish

Jeprox. Crispy fried dried sole fish with diced mangoes and tomatoes.

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Bicol Pakbit

Bicol pinakbet. Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Ginataang Green Beans & Kalabasa

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Adobo Rice

Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly.

Flavored Garlic Rice

Binagoongan Rice

Steamed rice sauteed in shrimp paste, diced pork, topped with mangoes and tomatoes.

Ima Lita's Tinta Rice

Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.

Steamed rice

Half Order Steamed Rice

Good for 1-2 person

Sisig Silog

Spicy grilled minced pork sauteed and spiced up.

Tocilog

Marinated sweet pork.

Chicken Adobo Silog

Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.

Liempo Silog

Fried marinated pork belly.

Bangsilog

Marinated fried (95% boneless) baby milkfish.

Wingsilog

Deep fried chicken wings in flavorful breading.

Crispy Fish Silog

Jeprox. Deep fried crispy dried sole fish.

Longsilog

Fried sweet, pinoy sausage.

Longsilog

Tocilog

Chicken adobo silog

Jeproxsilog

Wingsilog

Sisigsilog

Liemposilog

Bangsilog

Tnt

Taba ng talangka. Premium crab paste with roasted garlic.

Our Very Own Guisadong Bagoong

Ensaladang Kapampangan

Diced mangoes and tomatoes with salted egg on top.

Original Isla Pork BBQ Sauce

Traditional Halo-Halo

Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.

Mais con Hielo

Mix of corn kernels, sugar, milk and shaved ice.

Banana con Hielo

Mix of sweetened banana, sugar, milk and shaved ice.

Leche Flan

Grandma's traditional flan

Maja blanca

Bilao #1

Bilao #2

Sulit Bilao #3

Sulit Bilao #4

Sulit Ala Carte #1

Sulit Ala Carte #2

Sulit Ala Carte #3

Sulit Ala Carte #4

Sulit Ala Carte #5

Sulit Ala Carte #6