Roasted Brussels with Bleu Cheese, Bacon, Granny Smith Apples & Shallots
Burrata, granny smith apples, fig jam & balsamic glaze over toasted bread.
House made hummus, baba ghanoush, tabouli, spicy tomato compote, thyme honey ricotta, mixed olives & toasted pita bread.
Preparation changes daily; typically contains nuts & cheese with house made dressing.
Blistered shishito peppers, toast points, mix of cured meats, cheeses, mustard, nuts & pickled vegetables
Atlantic Salmon, Brussel Sprouts, Watercress Greens, Red Grapes & Whole Grain Mustard Cream Sauce
Roasted Duck Breast with Mashed Sweet Yams, Haricot Verts, Cherries & Port Wine Reduction.
Pan Seared Airline Chicken Breast, Mashed Potatoes, Haricot Verts & Mushroom Gravy.
Black pepper rubbed New York Strip with au poivre sauce & hand-cut fries.
Seasonal Wild Mushrooms, Porcini Mushrooms, Parmesan & White Truffle Oil.
Locally raised grass-fed beef, cheddar cheese, grilled red onion & house aioli on brioche bun. Add your own side.
Fried chicken breast cutlet with house made hot honey sauce, spring vegetable slaw on a brioche bun. Add your own side.
Seasonal vegetable patty, pickled fennel & black sesame tahini on a brioche bun. Add your own side.
Virgina Ham, Gruyere & Bechamel. Add your own side.
Sourdough bread with cheddar cheeses. Soup on the side.
Locally raised grass-fed beef, cheddar cheese, barbeque sauce & bacon on brioche bun. Add your own side.
Virgina Ham, Gruyere, Bechamel & Sunny Side Up Egg. Add your own side.
Hand cut fries with salt & pepper
Hand cut fries with truffle oil & parmesan cheese
Contains Dairy
House made. Contains butter & milk
Caramelized apples, vanilla gelato & caramel sauce
Preparation changes weekly. Served with house made ice cream. May contain nuts or fruit.
House made chocolate lava cake with vanilla ice cream and chocolate sauce. Does contain flour.
House made pasta with tomato sauce, eggplant, mozzarella cheese, garlic, basil & red pepper flakes.
House made trumpet pasta with shredded duck confit, kale, red wine pomegranate sauce & ricotta cheese.
House made ravioli with wild mushrooms, goat cheese, thyme butter sauce & balsamic glaze.
Squid Ink Fettuccine, Mussels, Shrimp, Tomato Sauce, Garlic & Chili Flakes
Fettucine, Cracked Black Pepper, Butter, Parmesan & Egg Yolk
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.