Ballpark food made better. A hot serving of our Terlingua chili topped with crisp Fritos corn chips, smothered with Cheddar cheese and diced onions and served with Hondo’s number 9 tomato salsa and sour cream on the side. - Regular
A messy salad piled high with chilled grilled chicken chunks, avocado wedges, crisp bacon, crumbled Blue cheese, chopped tomatoes, roasted corn, hard boiled eggs, crunchy Chinese noodles, and crisp lettuce with our own “Brown Derby” red wine vinaigrette. All of our dressings are served on the side. - Regular
A blend of spring mix and Romaine, tomato, avocado, Cheddar cheese, hard boiled egg, and croutons is topped off with our smoked turkey breast, David’s pit-smoked beef pastrami, and crispy bacon. Served with a creamy ranch dressing. All of our dressings are served on the side. - Regular
Our Hondo's burger, served hot off the grill on fresh mixed lettuces, with Cheddar cheese, crisp crumbled bacon, diced tomatoes, and crunchy croutons. Served with our tomato salsa vinaigrette and ranch dressing. All of our dressings are served on the side. - Regular
A flaky mahi-mahi filet served hot off the grill and drizzled with our creamy avocado dressing. Layered on fresh mixed lettuces, with crisp corn tortillas strips, Monterey Jack cheese, roasted corn, black olives, and diced tomatoes. Served with our tangy lime-cilantro-jalapeno vinaigrette. - Regular
Two crisp corn tortillas layered with black beans, grilled chicken chunks, green onions, Cheddar and Monterey Jack cheeses, broiled until the cheeses melt, adding Romaine and fresh mixed lettuces, diced tomato, roasted corn, shreds of Monterey Jack cheese, and black olives. Paired with fresh guacamole and our tomato salsa vinaigrette. All of our dressings are served on the side. - Regular
Fresh lettuces, diced tomato and croutons with a choice of our fresh dressings. All of our dressings are served on the side. - Regular
Apple slices, glazed walnuts, dried cranberries, and croutons are layered on a bed of fresh mixed lettuces topped with a just-baked-until-warm medallion of bread crumb and herb crusted Goat cheese. Paired with our Dijon-apple cider vinaigrette. All of our dressings are served on the side. - Regular
Juicy, marinated skinless chicken breast grilled to perfection on our mesquite grill. Served on a toasted sourdough bun with our mustard mayonnaise mix. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
Our grilled chipotle marinated chicken breast topped with a poblano chile-Monterey Jack cheese sauce and served on a toasted sourdough bun with crisp corn tortilla strips, lettuce and our spicy pico de gallo. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
A tender, hand breaded chicken breast, thrown into the fryer kettle to create a golden brown crisp crust. Served on a toasted sourdough bun with spicy chipotle mayonnaise on the side. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
A vegetarian feast. A huge marinated portabella mushroom cap grilled on our mesquite grill and topped with rich melted Blue cheese. Served on a toasted sourdough bun with our mustard-mayonnaise mix on the side. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
Moist, tender mahi-mahi filet, grilled to perfection on our mesquite grill, and drizzled with our lime-cilantro-jalapeno vinaigrette. Served on Texas toast with our creamy avocado dressing on the side. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
We stack smoked pork loin, Cheddar cheese, and bacon strips on one slice of Texas toast smeared with Creole mayonnaise, with thinly sliced smoked turkey, Monterey Jack cheese, and a tomato slice on the other. It’s broiled until the cheeses melt and the bacon sizzles, adding crisp lettuce at the end. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
David’s house made beef pastrami layered on brown mustard slathered German brown bread, topped with sauerkraut, Monterey Jack cheese, and our fried onion strings, all run through our broiler until the cheese is hot and melted. Sandwiches are served on toasted bread with lettuce, a slice of tomato, red onions and pickles, unless otherwise noted. - Regular
1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
Hondo’s burger piled high with crispy bacon strips and sharp Cheddar cheese. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
We cover our Hondo’s burger with Terlingua chili and sharp Cheddar cheese. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
Crisp bacon, Cheddar cheese, a nest of our fried onion strings, all topped with Hondo’s BBQ sauce. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
Slightly dangerous. Spicy chipotle chilies and green onions are mixed into our 1/2 pound burgers. Topped with roasted green chilies. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
Really, really dangerous. We take our Lip Burnin’ burger and add a layer of fresh, chopped jalapeno chilies to push it over the edge. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
Our chipotle spiced burger drowned with queso cheese dip. Served with crisp lettuce and our spicy pico de gallo salsa. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
We cover our chipotle burger with a poblano chile-Monterey Jack cheese sauce and serve it under crisp corn tortilla strips, lettuce and our spicy pico de gallo salsa. 1/2 pound of thick, juicy ground beef, grilled on our open flame mesquite wood grill. Served open-faced on a toasted sourdough bun with lettuce, a slice of tomato, red onion, pickles and our mustard-mayonnaise mix on the side. We use egg as a binder in all our burgers, just like Mom. We will cook burgers to a specific temperature, if requested. - Regular
Corn tortillas layered with sharp Cheddar and soft cheese, fresh onions, all stacked high and baked with an ancho and New Mexican chili sauce. Covered in our Terlingua beef chili, more Cheddar and Monterey Jack cheeses to really gooey and goopy, with salsa and crisp tortilla chips, on the side, to scoop up every drop of sauce. - Regular
A fresh poblano chili and tomatillo green sauce covers our stacked corn tortillas layered with spicy chicken, sharp Cheddar and soft cheeses. Topped with Monterey jack and mild green chilies and served with salsa and crisp tortilla chips, on the side, for sauce shoveling. - Regular
Our Tex Mex red enchiladas, minus the chili, hot from the oven and covered with five ounces of just grilled skirt steak strips. A bite of steak. A bite of gooey enchiladas. We would have come up with a better name, but we were too busy eating them. Served with salsa and crisp tortilla chips on the side. - Regular
Cris’s discovery! Six fresh jalapeno chilies, stuffed with Bleu cheese and cream cheese, wrapped in a slice of smoky bacon and slow-roasted in our oven until tender and gooey. Served with ranch dressing (to cool your tongue down). - Regular
Hot and crisp curly Q fries layered with Monterey Jack and Cheddar cheese and garnished with green onions. Served with our “Fireball” ranch dipping sauce. - Regular
A beer tray of crisp corn chips served with a bowl of Hondo’s number 9 tomato salsa and fresh diced jalapenos, on the side, to spice it up to your desire. - Regular
A pan of crisp corn tortilla chips layered with Cheddar and Monterey Jack cheeses, green onions, thinly sliced jalapenos, broiled until the cheese comes off in long strands. Served with our Hondo’s number 9 tomato salsa, sour cream, and fresh guacamole to layer any way you choose. - Regular
Fresh fried Parmesan potato chips. Served in a beer tray with our Creole, “fireball” ranch and Dijon-ranch dipping sauces. - Regular
Sauteed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey jack cheeses, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapenos. - Couple
Sauteed poblano chilies, onion, and bell peppers layered with rich Cheddar and Monterey jack cheeses, run through our oven until gooey and bubbly and served with crisp tortilla chips and sliced jalapenos. - Crowd
A single order of hot, crisp, seasoned twisty potato fries. - single
A single order of hot, crisp, seasoned twisty potato fries. - basket
A single serving of thinly sliced onion strings coated with a light buttermilk batter spicy crust. Served with our creole and fireball ranch dipping sauces. - Single
A single serving of thinly sliced onion strings coated with a light buttermilk batter spicy crust. Served with our creole and fireball ranch dipping sauces. - Basket
A single serving of thinly sliced russet potato chips, hot from the fryer, dusted with grated Parmesan cheese, coarse salt and black pepper. Served with our Dijon-Ranch dipping sauce. - Single
A single serving of thinly sliced russet potato chips, hot from the fryer, dusted with grated Parmesan cheese, coarse salt and black pepper. Served with our Dijon-Ranch dipping sauce. - Basket
A single order of our savory sweet fries.. - Single
A single order of our savory sweet fries.. - Basket
Crunchy, breaded and fried jalapeno slivers served with ranch dressing (to cool your mouth off). Warning: dangerously hot! - Regular
A 5 oz. chicken breast, buttermilk battered with a zippy herb and spice flour coating and deep fried until crisp-tender. Served with Cheddar cheese covered smashed potatoes and our spicy Texas proud poblano chili cream gravy on the side. - Regular
A 6 oz. USDA choice sirloin steak pounded thin to cover our platter and buttermilk battered with a zippy herb and spice flour coating. Deep fried until crisp tender and served with Cheddar cheese smashed potatoes and our spicy Texas-proud poblano chili cream gravy on the side. - Regular
A small 1/4 pound ground beef half-patty served dry on a toasted bun with Curly Q potato fries and mayonnaise on the side. - Regular
A just grilled chicken kabob served with potato fries and tangy ranch dressing for dipping. - Regular
A large flour tortilla layered with Cheddar and Monterey Jack cheeses, char-grilled and served with a side of Hondo’s number 9 salsa. - Regular
Fritos corn chips and our own Terlingua chili piled high with Cheddar cheese and served in the bag. - Regular
An oversized, 1/4 pound all beef hot dog, split down the middle and grilled over our mesquite fire. Served on a toasted hot dog bun with Curly Q potato fries. - Regular
6 16 oz. drinks with ice(ice provided upon request) Come with everything you need to enjoy Hondo’s at home. - Regular
6 16 oz. drinks with ice( ice provided upon request) Come with everything you need to enjoy Hondo’s at home. - Regular
6 16 oz. drinks with ice(ice provided upon request) Come with everything you need to enjoy Hondo’s at home. - Regular
6 16 oz. drinks with ice (ice provided upon request) Come with everything you need to enjoy Hondo’s at home. - Regular
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THE ORIGINAL! ALL MARGARITAS ARE MADE TALL AND STRONG! - Regular
THE ORIGINAL! ALL MARGARITAS ARE MADE TALL AND STRONG! - 1/2 GALLON KIT (MAKES 7 16OZ MARGARITAS)
OUR HOMEMADE PINEAPPLE INFUSED HIT! ALL MARGARITAS ARE MADE TALL AND STRONG! - Regular
OUR HOMEMADE PINEAPPLE INFUSED HIT! ALL MARGARITAS ARE MADE TALL AND STRONG! - 1/2 GALLON KIT(MAKES 7 160Z MARGARITAS0
OUR ORIGINAL WITH A RASPBERRY KICK! ALL MARGARITAS ARE MADE TALL AND STRONG - Regular
OUR ORIGINAL WITH A RASPBERRY KICK! ALL MARGARITAS ARE MADE TALL AND STRONG - 1/2 GALLON KIT (MAKES 7 16OZ MARGARITAS)
IT'S SPICY! IT'S SWEET! IT'S A LOCAL FAVORITE! ALL MARGARITAS ARE MADE TALL AND STRONG. - Regular
IT'S SPICY! IT'S SWEET! IT'S A LOCAL FAVORITE! ALL MARGARITAS ARE MADE TALL AND STRONG. - 1/2 GALLON KIT (MAKES 7 16OZ MARARITAS
Hours of Service:
Friday: 11:15AM - 06:00PM
Monday: Closed
Sunday: 11:15AM - 06:00PM
Tuesday: Closed
Saturday: 11:15AM - 06:00PM
Thursday: 11:15AM - 08:45PM
Wednesday: 11:15AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.