Rice paper or crispy dough filled with shredded vegetables. 3 pieces.

Japanese soy bean.

Crab: Fried wonton wrapper filled with crab and cream cheese. Krab: Fried wonton wrapper filled with imitation crab and cream cheese.

Battered vegetable.

Crispy battered shrimp and vegetable.

3 pieces sushi, and 3 pieces sashimi, chef's choice.

Gyoza, crab Rangoon, vegetable tempura.

5 pieces. Crispy battered shrimp with coconut sauce.

Crispy battered soft shell crab.

Shrimp or tofu. Fresh cooked shrimp or tofu, rice noodle, sprout, lettuce, wrapped with rice paper and peanut sauce on the side.

Crispy battered fried shrimp with mildly spicy peanut sauce

Pork belly deep fried

Tempura avocado slices fried until crispy,put seasoning on top and Eel sauce spicy mayo

Japanese dumpling.

Onion, scallion, and mushroom.

Tofu, scallion, and seaweed in the soy broth.

Seasoned broth with filled wonton dumplings.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Algae salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Cucumber mixed with dressing.

Crab stick, cucumber, caviar, with spicy mayo.

Maguro.

Sake.

Ebi.

Unagi.

Inari.

Mild tasting fish.

Kani.

Hamachi.

Ika.

Iburi.

Tamago.

Tai.

Sushi roll prepared with avocado.

Avocado, cucumber, crab stick.

Lettuce, shrimp, cucumber, and Japanese mayo.

Smocked salmon, cucumber, cream cheese.

Salmon, avocado, cucumber.

5 pieces.

5 pieces.

Tofu, cucumber, and avocado.

Scallop and shrimp.

Steak, shrimp, and scallop.

Chicken, steak, and shrimp.

Chicken, shrimp, and steak.

Tofu, cucumber, cream cheese with avocado on the top.

Eel, cucumber, with avocado on the top.

Spicy tuna, and tempura cranch with spicy salmon on the top.

Crab stick, avocado, cucumber with assorted fish on the top.

Deep-fried assorted fish, cream cheese, avocado, and crab stick.

5 pieces. Softshell crab, avocado, cucumber.

Crab stick, avocado, cucumber with spicy tuna crunch on the top.

Deep-fried spicy salmon and tuna, avocado, cream cheese with wasabi mayo.

Shrimp tempura with crab stick, avocado, and eel sauce spicy mayo.

Shrimp tempura, spicy salmon, outside crab stick avocado with eel sauce spicy mayo.

Fresh shrimp, avocado, cream cheese, and crab stick deep-fried, and topped with chef's special sauce.

Cream cheese with spicy salmon and tuna, deep-fried and topped with chef's special sauce.

Shrimp tempura, cucumber with eel avocado, and eel sauce on the top.

Deep-fried spicy tuna, spicy salmon, crunch, avocado, with eel sauce wasabi, mayo, and scallion.

Shrimp tempura and cream cheese topped with BBQ eel, avocado, eel sauce, and spicy mayo.

Softshell crab, avocado, and cream cheese with eel sauce and spicy mayo.

Shrimp, kani, white fish, avocado deep-fried with spicy mayo and hot chill sauce.

Shrimp tempura, cream cheese, and avocado wrapped on pink soy paper with wasabi spicy mayo.

White tuna, white fish, and cream cheese wrapped in rice paper with Japanese mayo.

2big pcs BBQ Eel over the rice

Boston, Californie roll, and Philly roll.

Spicy tuna, spicy salmon, spicy yellowtail.

Chef's choice of 8 pieces of assorted sushi and 1 California.

Chef's choice of 10 pieces of assorted fish.

Chef's choice of 6 pieces of sashimi and 8 pieces sushi plus 1 tuna roll.

Serves 2. Chef's choice of 12 pieces sashimi, 10 pieces sushi, 1 California, and salmon roll.

Chef's choice of 12 pieces assorted fish over sushi rice.

Any 2 roll served with miso soup. Additional roll for an additional charge.

Stir fried.

6 oz.

4 oz.

4 oz.

4 oz.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, steak, shrimp.

Chicken yaki. Choice of soba or udon.

Choice of soba or udon.

Choice of soba or udon.

Steak fried egg yolk sauce over top

Vanilla, green tea, strawberry and red bean.

Vanilla, green tea, strawberry and red bean.

Cooked in oil.

Rich creamy cake.

Rich creamy cake.

Sweet with cream.