[GF] Boneless chicken (white meat) with authentic tandoori flavored biryani served with raita & sauce.
[GF,NF] Chef special Copper Pot boneless chicken biryani. Spice level mild available
[GF,NF] Chef special egg biryani. Spice level mild available
[GF,NF] Chef special Vegetarian Biryani. Spice level mild available
Sorrel leaves blend mix with basmati rice served with raita and sauce. Boneless
Sorrel leaves blend mix with basmati rice served with raita and sauce.
[GF] Chicken with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
[GF] Mutton with herbs & traditional spices infused with basmati rice served with raita & sauce. (Bone-in)
[GF] Vegetables with herbs & traditional spices infused with basmati rice served with raita & sauce.
[GF] Special boneless lamb biryani with extra flavor and rogan spice.
[GF] Special mutton biryani with extra flavor and rogan spice. (Bone-in)
[GF] Paneer authentic tandoori flavored biryani served with raita & sauce.
[NF] Fish fingers battered, fried tossed with Kashmiri chilli sauce and curry leaves
[NF] Crispy fried cauliflower florets dusted with dry mango powder
[GF] Country boneless chicken cooked in traditional chettinad masala
[NF] Crispy fried boneless chicken dusted with dry mango powder
[GF,NF] Fried fish with Indian spices
[NF] Crispy boneless chicken tossed with spicy onion and green pepper cubes
[DF,NF] Signature spiced lamb and peas stuffed savory served with mint and tamarind chutneys
Masala omelette with chopped onions, tomatoes, chilies & coriander leaves
[V, GF] Traditional south Indian Fritter made with urad dal, spices , curry leaves, with a crispy exterior and soft interior
[GF] Mutton cubes using fine flavorful ghee roasted Indian spice mix. (Bone-in)
[GF] Premium Mutton cubes cooked with chef’s special house blend masalas (Bone-in)
[V,GF,NF] Fried fritters made of chickpeas battered onion flans and spinach
[DF] Signature spiced potato and peas stuffed savory served with mint and tamarind chutneys
Drink with almond paste and pieces
Cool blend chia seeds and nanari flavored drink
Perfect mixture of fresh lime juice with the choice of salt or sweet
Perfect mixture of fresh lime juice and soda with the choice of salt or sweet
Very slow brewed decoction using Arabica beans from South India in a traditional brass filter, served with hot milk (Sugar/sweetener: Optional)
Alfonso Mango flavored yogurt drink
Hot drink classic style of black tea blended with traditional spices
Root beer float with ice cream
Rose extract milk drink
Limca - A lemon flavored carbonated drink from India Thumps Up - Cola from India
3 papads served with mint chutney
Green chilli pickle are cut into bite-size pieces, then pickled with a mixture of authentic, savory spices.
Lime pickle is a flavorful condiment made from fresh limes. These limes are cut into bite-size pieces, then pickled with a mixture of authentic, savory spices.
Mango pickle is a flavorful condiment made from fresh green mangoes that are expertly harvested from select farms. These mangoes are cut into pieces, salted, drained, and then pickled with a mixture of authentic, savory, hot spices.
[V, GF] Bite sized rice cake tossed with pure Ghee
Dosa with Nutella
[GF,DF,NF] Rich scent of curry and creamy coconut topped with fried shallots
[GF,NF] Anglo-Indian lentil broth, served with a dollop of yogurt.
[V,GF,DF,NF] Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs.
Indian flat bread stuffed with potato mixture and clarified butter
Indian flat wheat bread with clarified butter
Cheese Naan - Indian flat wheat bread topped with cheese cooked in tandoor
Chili & Garlic in a traditional Naan bread
Chili Naan -Indian flat wheat bread spread with fine chopped green chili cooked in tandoor
Indian flat wheat bread topped with garlic and clarified butte
Flaky and layered flat wheat bread cooked in griddle
Indian flat wheat bread
Indian flat whole wheat bread cooked in tandoor
[GF,NF] Tangy spiced pickle marinated tiger prawns cooked in clay pot (Peeled, Deveined & Tail On)
[GF,NF] Boneless chicken (white meat) marinated in house blend spices cooked in Tandoor
[NF] Minced lamb mixed with strong flavored herbs and spices, skewered cooked in Tandoor
[GF] Boneless chicken (white meat) enriched cream and caraway seeds cooked in Tandoor
[GF,NF] Cottage cheese marinated in house blend spices cooked in Tandoor
[GF,NF] Chicken marinated overnight in a house spice rub and slow cooked in Tandoor
[GF,NF] Mild flavored Lamb Chops marinated infusing charcoal smoky cooked in clay pot
[GF,NF] Traditional tandoori marinated salmon cooked in coal infused clay oven
Caramelized banana served with 3 scoops of ice cream (Vanilla, strawberry, chocolate) & drizzled with caramel sauce
Desert with combination of nuts, milk, sugar, khoya and ghee with grated carrot
In India, cassata refers to a layered ice cream with cake base
Dessert made by spongy fried balls served with ice cream
Available flavors - Alphonso Mango, Butter Scotch, Malai Kulfi, Kesar Pista, Vanilla
Traditional Indian frozen desert made with milk, sugar, nuts & cardamoms.
Bengali sweet delicacy made with Indian cottage cheese
Rich Indian creamy pudding flavored with cardamom, saffron and nuts
Crepe-like dosa, which is thicker, with cheese
Deboned chicken minced cooked with balance spices rolled/stuffed with dosa
Minced flaky bread mixed with traditional spices with deboned chicken and egg. Served with salna and raita
A traditional north Indian spicy chickpea curry served with leavened fried bread
Minced flaky bread mixed with traditional spices and egg. Served with salna and raita
A giant crepe cooked and drizzled with pure ghee. Four feet in length
[V, GF] Indian steamed rice cake with sides
Crispy fried flaky bread tossed with house sauce, served with raita
Savory thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
Deboned mutton minced cooked with balance spices rolled/stuffed with dosa
[V] Savory thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
Crepe-like dosa, which is thicker, with onion
Homemade grated cottage cheese, chopped onion, tomato, cilantro stuffed with dosa
[V] Dosa is a thin crepe like food made with a fermented batter and served with chutneys
Two fried bread made from unleavened whole-wheat flour served with poori bhaji (mild but flavorful potato based side)
[V, GF] Steamed rice cake in lentil based sambhar
[V, GF] Traditional south Indian Fritter dipped in sambhar
[GF] Traditional south Indian Fritter dipped in yogurt
Crepe-like dosa, which is thicker, with toppings tomato onion chili
[V] Crepe-like dosa, which is thicker
Minced flaky bread mixed with traditional spices and sauces. Served with Salna and raita
[GF,DF,NF] Tangerine and coconut based spiced curry
[GF,DF,NF] Tangerine and coconut based spiced curry (Peeled, Deveined & Tail On)
[GF,NF] Potato cubes and cauliflower florets tossed with fresh fenugreek leaves
[GF] Special blend masala, Andhra region spiced boneless chicken curry
[GF] Tandoor skewered boneless chicken cooked in butter, cream and rich tomato gravy. Spice level mild available
[GF] Chickpeas cooked with a blend of spices .
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of boneless chicken.
[GF] Curry made by famous house blend chettinad spices and veg kofta.
[GF,DF,NF] Curry made by famous house blend chettinad spices, choice of mutton (bone-in).
[GF] Cubed boneless chicken pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
Yellow lentil, onion, tomato tempered in butter with mustard seeds and curry leaves
[GF] Lamb Shanks braised gravy flavored with aromatic spices
[GF,DF,NF] Boneless Meat cooked with sour leaf and spices
[GF,DF,NF] Mutton cooked with sour leaf and spices (Bone-in)
First cold pressed tender coconut milk with premium Wild Pacific Halibut filets tempered with julienne ginger, onion, mustard seeds, curry leaves, and mildly seasoned into a stew Served with rice Gluten Free & Nut free
Mildly sweet & tangy premium wild Pacific Halibut filets cooked in a curry with Indian Alphonso mangoes infused with aromatic herbs and spices (boneless) Served with Rice [Gluten free, Nut free]
[GF] Indian brinjal cooked in traditional onion tomato masala
[GF,NF] A traditional method of cooking using Kadai with spiced boneless chicken
[GF,NF] A traditional method of cooking using Kadai with spiced boneless lamb
[GF] A traditional method of cooking using Kadai with spices choice of cottage cheese or meats
[GF] Cubed boneless lamb pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[GF,DF,NF] Malabari coconut based fish curry
[GF,DF,NF] Malabari coconut based prawn curry (Peeled, Deveined & Tail On)
[GF] Cottage cheese and potato dumplings cooked in a rich creamy tomato gravy. Spice level mild available
Lamb dumplings cooked in rich creamy tomato gravy. Spice level mild available
[GF] Tandoori cottage cheese cooked in rich creamy tomato gravy. Spice level mild available
[GF] Cubed pieces marinated cooked in tandoor spices served with creamy sauce. Spice level mild available
[GF,NF] Silky spinach and onion gravy cooked with choice of boneless chicken meat
[GF,NF] Silky spinach and onion gravy cooked with choice of boneless lamb meat
[GF,NF] Silky spinach and onion gravy cooked with choice of cottage cheese
Hours of Service:
Friday: 11:30AM - 02:15PM, 05:00PM - 09:45PM
Monday: 11:30AM - 02:15PM, 05:00PM - 09:15PM
Sunday: 11:00AM - 02:45PM, 05:00PM - 08:45PM
Tuesday: Closed
Saturday: 11:00AM - 02:45PM, 05:00PM - 09:45PM
Thursday: 11:30AM - 02:15PM, 05:00PM - 09:15PM
Wednesday: 11:30AM - 02:15PM, 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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