Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory and sweet soup made from corn.
Noodle soup.
Soup made from bean curd and seafood.
11 pieces. Stuffed dough.
110 pieces. Stuffed dough.
11 pieces. Stuffed dough.
11 pieces. Stuffed dough.
11 pieces. Stuffed dough.
9 pieces. Stuffed dough.
9 pieces. Stuffed dough.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked in a pungent savory sauce. Spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Spicy.
Savory light broth with noodles. Spicy.
Savory light broth with noodles. Spicy.
Spicy.
Bean curd made from soybeans. Spicy.
Spicy.
Poultry.
Bean curd made from soybeans.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cold dish made from seasoned potatoes. Spicy.
2 pieces.
Spicy.
Spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces.
8 pieces.
Savory folded flatbread.
6 pieces.
6 pieces.
6 pieces.
Savory folded flatbread.
Hot or cold.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Spicy.
4 pieces. Stuffed dough.
2 pieces.
4 pieces.
Rice porridge.
Rice porridge.
Rice porridge.
Cooked in oil or fat over heat.
Spicy.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Bean curd made from soybeans. Spicy.
Spiced sauce.
Cooked in a pungent savory sauce.
Comes with spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Spicy.
Spicy stir-fry. Spicy.
12 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Cooked in a pungent savory sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Served in a sweet sauce served with sesame seeds. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spiced sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Cephalopod.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Bean curd made from soybeans.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
A small piece of young sheep. Spicy.
Spicy.
Spicy.
Marinated and stir fried. Spicy.
Marinated and stir fried. Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spiced sauce. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Spicy.
Ball of seasoned meat.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Stir fry.
Tofu. Spicy.
Stir fry shellfish.
Spicy stir-fry. Spicy.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce. Spicy.
Squid. Spicy.
Boneless sliced fish.
Boneless sliced fish. Spicy.
Spicy.
Boneless sliced fish. Spicy.
Mild tasting fish.
Mild tasting fish.
Mild tasting fish.
Spicy.
Savory sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Cooked wing of a chicken coated in sauce or seasoning.
Chinese fried rice dish.
Spicy.
Thin rice noodles.
Egg noodle dish.
Stir fried rice noodle dish.
Stir-fried rice.
Thin rice noodles. Comes with choice of style.
Thin rice noodles. Comes with choice of style.
Egg noodle dish. Comes with choice of style.
Egg noodle dish. Comes with choice of style.
Stir fried rice noodle dish. Comes with choice of style.
Stir fried rice noodle dish. Comes with choice of style.
Stir fried rice. Comes with choice of style.
Stir fried. Comes with choice of style.
Flat sweet cake.
3 pieces. Cooked on a skewer. Spicy.
3 pieces. Cooked on a skewer.
3 pieces. Cooked on a skewer.
3 pieces. Cooked on a skewer.
3 pieces. Cooked on a skewer.
3 pieces. Cooked on a skewer.
3 pieces. Cooked on a skewer.
1 piece.
4 pieces. Deep-fried.
Cooked in oil.
Rice porridge. Hot or cold.
Hot or cold.
Any kond.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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