Chicken Wings

boneless and bone in wings. . Served with bleu cheese and fresh celery.

Hummus

House made chef specialty with crumbled feta, Kalamata olives, basil and drizzled olive oil. Served with warm pita bread.

Clams Casino

Baked with Ritz cracker stuffing with peppers, onions and bacon.

Chicken Nachos

Grilled chicken served over tri-colored nachos with Monterrey Jack cheddar cheese, shredded lettuce, tomatoes, sliced jalapenos and olives. Served with sour cream and salsa.

Potato Skins

Filled with a blend of Monterrey Jack and cheddar cheeses, topped with crumbled bacon and served with sour cream.

Mozzarella Wedges

Lightly breaded and served with our own tomato sauce and shredded Parmesan.

Bruschetta

Diced tomatoes, fresh mozzarella and basil served on warm crostini. Finished with a balsamic reduction.

Calamari

Lightly fried, tossed in garlic butter and hot pepper rings.

Spicy Stuffie

Our own unique recipe with lots of linguica, fresh chopped clams, Italian bread and spices, re-stuffed then baked in its own shell.

Jumbo Shrimp Cocktail

4 chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.

Stuffed Mushrooms

White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon and sherry wine.

Double Iceberg Wedge Salad

Cold, crisp iceberg lettuce served with sliced tomatoes, cucumbers and red onions, topped with our creamy ranch and crumbled Gorgonzola.

Homemade Chicken Soup

Made fresh daily for your enjoyment. Great with a loaf of our fresh-baked bread.

Homemade Chowder

Our delicious homemade chowder. Saturday - Thursday is Clear chowder, Friday is New England (White).

Classic Caesar Salad

Crisp romaine hearts tossed in our own Caesar dressing with herbed croutons and topped with shredded Parmesan.

Side Salad

Seasonal mixed greens, grape tomatoes, cucumbers, black olives and red onions. Served with a side of our house vinaigrette.

Antipasto

Fresh mozzarella, sliced tomato, Kalamata olives, roasted red peppers, salami, hot capicola, pepperoncini peppers. Served with garlic bread.

Antipasto Salad

Fresh mozzarella, sliced tomatoes, Kalamata olives, roasted red peppers, salami, hot capicola and peperoncini peppers. Served with garlic bread.

Salmon Spinach Salad

Grilled salmon, spinach, tomatoes, cucumbers, red onions, Kalamata olives and feta cheese. Tossed in balsamic vinaigrette.

Grilled Shrimp and Avocado Salad

3 large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onions and blood oranges. Tossed with citrus vinaigrette.

Grilled Chicken Hummus Salad

Sliced grilled chicken and hummus served over mixed greens, grape tomatoes, Kalamata olives, cucumbers, red onions, feta cheese and hot peppers. Tossed with red wine dressing.

Grilled Chicken Caesar Salad

Grilled chicken served over crisp romaine hearts tossed in our own Caesar dressing with herbed croutons, then topped with a shaved Parmigiana and Romano blend.

Cranberry Turkey Salad

Sliced oven roasted turkey breast served over romaine and field greens. Topped with dried cranberries and Gorgonzola cheese, finished with apple cranberry vinaigrette.

Southwest Steak Salad

Southwest seasoned grilled steak served over romaine lettuce with roasted corn, avocado, tomatoes, onions, Monterrey Jack and cheddar cheeses. Tossed with cilantro lime dressing.

Cowesett Classic Burger

Over 1/2 lb. of fresh ground beef, on a warm Brioche roll with green leaf lettuce and sliced tomatoes.

Black Pepper Burger

Ground Angus beef, cracked black pepper, lettuce, tomato, red onion, horseradish sauce, and Swiss cheese. Served on a warm Brioche roll.

BBQ Burger

Ground Angus beef, barbecue sauce, cheddar cheese, lettuce, tomato, red onion, bacon. Served on a warm Brioche roll.

Ranchero Burger

Ground Angus beef, Ranchero sauce, lettuce, tomato, fresh avocado, jalapeno peppers, cheddar cheese. Served on a warm Brioche roll.

Black & Bleu Burger

Ground Angus beef, blackened seasoning, crumbled Blue cheese, sauteed mushrooms and onions. Served on a warm Brioche roll.

Cheeseburger Club

Ground Angus beef, American cheese, lettuce, tomato, bacon, mayonnaise. Served on toasted white bread.

Breakfast Burger

Ground Angus beef, fried egg, American cheese, tomato, bacon, and red onion. Served on a warm Brioche roll.

Turkey Burger

Ground white turkey with cranberry mayonnaise, lettuce, tomato, and Provolone cheese. Served on a warm Brioche roll.

Sliced Fillet Steak Sandwich

Served fresh fillet steak with sauteed mushrooms and onions. Comes with choice of potato and vegetable or side of pasta and sauce.

Turkey Club

Triple decker on toasted wheat with lettuce, tomatoes, bacon and mayonnaise.

Italian Panini

Hot capicola, salami, ham, provolone, shredded lettuce, tomatoes, onions, extra virgin olive oil and vinegar.

French Dip

Slow roasted, thinly sliced steak with Swiss cheese and savory au jus.

Tuna Melt

White albacore prepared with our own dressing, served with Swiss cheese on grilled rye.

Lobster Roll

Prepared with our own dressing and served on a brioche bun.

Avocado Ranch Chicken Wrap

Served on flour tortilla wrap with lettuce, tomatoes, bacon and fresh sliced avocado.

Grilled Reuben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye.

Grilled Chicken Club

Triple decker on toasted white with bacon, lettuce, tomatoes and mayonnaise.

Grilled Chicken Rabe and Roasted Red Pepper Panini

Marinated chicken breast, sauteed rabe, red roasted peppers and provolone.

Vegetable Hummus Wrap

Warm flour tortilla stuffed with house made hummus, fresh baby spinach, roasted red peppers, onions, cucumbers, feta cheese, and balsamic dressing.

Tuna Salad Club

Triple-decker on toasted wheat with lettuce, tomatoes, bacon and mayonnaise.

Chicken Parmigiana Sandwich

House-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce and served on a toasted torpedo.

Meatball Sandwich (available with cheese in Modifiers)

Delicious meatballs served topped with our house-made marinara sauce and served on a toasted torpedo roll.

Eggplant Parmigiana Sandwich

Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.

Veal Parmigiana Sandwich

Our lightly battered and fried veal cutlets served with our house-made marinara, melted parmigiana cheese and toasted on a torpedo.

Sausage Ravioli

Spicy sausage ravioli, finished with sauteed mushrooms, broccoli rabe and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded Parmesan.

Chicken Marsala

Sauteed in Marsala wine with fresh sliced mushrooms, served with choice of penne pasta or potato and vegetable.

Steak and Shrimp Penne

Sauteed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine and Cajun cream sauce. Finished with Parmesan cheese.

Stuffed Rigatoni

Cheese-filled rigatoni based en casserole with our own tomato cream sauce. Served with garlic bread and a side salad.

Chicken Gorgonzola

Grilled chicken, mushrooms, tomatoes and onions, tossed in a garlic white wine Gorgonzola cream sauce and served over penne.

Chicken Parmigiana Dinner

Fresh-made chicken parmigiana smothered in delicious parmigiana cheese topped with our own marinara sauce. Served with your choice of pasta or potato & vegetable. (Also available with brown gravy instead of marinara).

Pasta and Meatballs

A plate of pasta topped with three large meatballs and our delicious homemade marinara sauce.

Eggplant Parmigiana Entree

Our lightly battered and fried eggplant cutlets served with our house-made marinara, melted parmigiana cheese. Served with your choice of pasta or potato and vegetable.

Shrimp Scampi

Sautéed with mushrooms, zucchini, tomatoes, capers, and fresh herbs in a garlic, white wine butter sauce. Topped with Parmesan cheese, served over linguini.

Veal Parmigiana Dinner

Our lightly battered and fried veal cutlets served with our house-made marinara and melted parmigiana cheese. Served with pasta or potato and vegetable.

Shrimp Scampi

Sauteed with mushrooms, zucchini, tomatoes, capers and fresh herbs in a garlic white wine butter sauce. Topped with Parmesan cheese and served over your choice of pasta or potato and vegetable.

Grilled Pizza Pomodoro

Topped with our own pomodoro sauce, mozzarella cheese and fresh basil.

Grilled Pepperoni Pizza

Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese.

Spinach and Mushroom Pizza

Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce.

Fish and Chips

Tender scrod fillet, lightly battered and lightly fried, served with french fries, coleslaw, and tartar sauce.

Baked Stuffed Jumbo Shrimp

Stuffed with our own cracker dressing and served with drawn butter and potato & vegetable or pasta.

Baked Seafood Casserole

Scallops, shrimp and scrod baked with sherry wine and lightly seasoned breadcrumbs with fresh herbs and butter. Served with pasta or potato & vegetable.

Baked Scallops

Fresh sea scallops topped with lightly seasoned bread crumbs and white wine, lemon and butter, then baked to perfection. Served with pasta or potato and vegetable.

Baked Scrod

Tender fillet baked with white wine and butter. Finished with lightly seasoned bread crumbs. Served with pasta or potato and vegetable.

Teriyaki Grilled Salmon

Fresh cut salmon filet, grilled with out own teriyaki glaze. Served with jasmine rice and sauteed garlic spinach.

Grilled Salmon

Fresh cut fillet grilled and finished with herb butter. Served with pasta or potato and vegetable.

Pierogi

In-house made. Available in either potato and cheese or cabbage and mushrooms. Stuffed in our own dough, lightly pan fried and finished with sauteed bacon and onions. Served with sour cream.

Paella Diablo

Shrimp, scallops, mussels, littlenecks, julienne onions, red and green peppers and finished with authentic Mexican spices and served with saffron rice.

Pork Chop

Generous 12 oz. French bone chop, grilled with cracked black pepper and finished with a red wine demi glaze. Served with pasta or potato and vegetable.

Surf and Turf

10 oz. Grilled sirloin, finished with a mushroom, garlic butter. Served with 2 baked stuffed shrimp. Includes pasta or potato and vegetable.

Mesquite Grilled Rib Eye

16 oz. Served with pasta or potato and vegetable.

Home-made Meatloaf

In-house-made with our secret blend of fresh-chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

House-Made Meatloaf

In-house-made with our secret blend of freshly chopped herbs and spices. Topped with our delicious mushroom gravy. Served with potato and vegetable.

Grilled Chicken Quesadilla

Our special blend of cheeses layered in a tortilla, grilled and served with saffron rice, salsa, lettuce, tomatoes, onions, ranch dressing and fresh avocado.

Bourbon Beef Tenderloin

8 oz. Sliced and finished with bourbon sauce. Served with pasta or potato and vegetable.

Chicken Maryland

Boneless fried chicken breast, baked with Swiss cheese and bacon. Served with pasta or potato and vegetable.

Chicken Stir Fry

Chicken filets grilled with our own Asian sauce. Served over jasmine rice and Asian stir-fry vegetables.

Boneless Fried Chicken

Chicken tenderloins dipped in a light batter, fried to a golden brown and topped with chicken gravy. Served with pasta or potato and vegetable.

Roast Stuffed Turkey

Oven roasted, sliced and stuffed with our own stuffing. Topped with gravy and served over mashed potatoes.

NY Sirloin A la Mama

10oz choice sirloin, broiled to your liking, finished with garlic butter. Served with pasta OR potato & daily vegetable.

Scallop Lemon Risotto

Pan-seared scallops over lemon risotto with peas, carrots and Romano cheese. Garnished with mixed-greens and grape tomatoes, tossed in a citrus vinaigrette.

Shellfish Pomodoro

Native littlenecks, tender shrimp and fresh mussels sauteed in a light tomato sauce with garlic, white wine and fresh herbs. Served over linguine or saffron rice.

Baked Scrod Milano

Fresh cod fillet baked in a sherry-wine sauce, topped with cheddar cheese and seasoned breadcrumbs. Served with potato and vegetable.

Shellfish Pomodoro

Native littlenecks,tender shrimp & fresh mussels, steamed then sauteed in a light tomato broth with garlic, white wine and fresh herbs. Served over linguini.

Baked Scrod Milano

Fresh baked Cod baked with Sherry wine and finished with Monterey Jack cheese and breadcrumbs. Served with potato and vegetable.

Grilled Chicken Teriyaki

Grilled chicken breast baked with our house made sweet and tangy Teriyaki sauce. Served with jasmine rice and vegetable.

Chicken Margharita

Panko breaded chicken topped with sliced tomato, fresh mozzarella, basil, and pesto. Served with penne & marinara.

Big Big Chocolate Cake

This house made, chef specialty consists of layers of moist, rich, velvety cake covered in a thick and dark chocolate frosting.

Tollhouse Sundae

Warm chocolate chip pie with sweet dark chocolate morsels, complimented with vanilla ice cream and finished with drizzled chocolate and whipped cream. PLEASE NOTE: Ice Cream is packaged separately in its own container. It may melt before it arrives--depending on delivery time.

Grapenut Pudding

A heap of Grapenuts smothered in a smooth and creamy custard, topped with whipped cream.

Warm Apple Caramel Crisp

Golden delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce and served with vanilla ice cream. PLEASE NOTE: Ice Cream is packaged separately in its own container. It may melt before it arrives--depending on delivery time.

Cheesecake Sundae

Baked on premise with crumbled graham cracker and smooth cream cheese, topped with strawberries.

Ice Cream Sundae

3 scoops of ice cream with chocolate sauce and whipped cream with choice of vanilla, chocolate or coffee. PLEASE NOTE: Ice Cream is packaged separately in its own container. It may melt before it arrives--depending on delivery time.

Lemon Mousse Cake

Lemon mousse on a sponge base topped with a thin layer of lemon glaze and decorative chocolate piping.

New York Sirloin a la Mama

10 oz. Sirloin broiled to liking and finished with garlic butter and sauteed button mushroom. Served with pasta or potato and vegetable.