Beef tenderloin, with aged balsamic, arugula and pecorino and extra virgin olive oil.
Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mamma's bread. Vegetarian.
Fried, breaded ravioli, filled with braised beef and served with marinara sauce.
Fried whole milk mozzarella, marinara and buttermilk ranch. Vegetarian.
Fried calamari, lemon with marinara sauce.
Fire-roasted octopus, garlic crostini, lemon, gusto, butter and topped with balsamic glace.
Fried assortment of herbed fries, mozzarella, calamari and chicken with marinara sauce.
Gulf crab claws and sauteed in a lemon butter sauce.
Mushrooms filled with Gorgonzola cheese, garlic, fresh mint, butter, bread crumbs and with a Parmesan garlic sauce. Vegetarian.
Grilled toast topped with buttered gulf shrimp, green onions, tomatoes, and lemon
Crispy eggplant crostini, topped with tomato, basil, balsamic glace and extra virgin olive oil
House-made herbed pork belly, served with a local honey-ghost chili sauce
House made mozzarella, roasted tomato, pesto, basil, balsamic glace, extra virgin olive oil
House-made bread sticks and served with marinara and alfredo sauce. Vegetarian.
Vegetable soup; a Lamberti’s house tradition.
Wild mushrooms, braised beef and pork.
Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini and gusto vinaigrette. Vegetarian.
Green leaf lettuce, Parmesan, croutons and Caesar dressing.
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette. Vegetarian.
Arugula, wild mushrooms, Gorgonzola, candied pecans and balsamic vinaigrette. Vegetarian.
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto and ciabatta. Comes with fries
Sauteed wild mushrooms, house made fresh mozzarella, arugula, caramelized onions, aged balsamic and ciabatta. Vegetarian. Comes with fries
Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion and ciabatta. Comes with fries
A Dallas favorite: fried chicken with Sunday sugo and melted mozzarella cheese and ciabatta. Comes with fries
Tender tips of steak cooked to temperature, topped with butter, salt and gusto and served with wild mushroom risotto.
Marinated New Zealand lamb chops, rosemary potatoes and gusto glace.
Braised lamb shank and served over creamy risotto
House-made Italian sausage, cut in medallions, grilled, sauteed and tossed with bell peppers, mozzarella cheese, white onions, spaghetti and with Sunday sugo.
12 oz. ribeye, cooked to temp, topped with butter, salt and gusto. Served with Parmesan garlic potatoes.
Grilled and sliced top sirloin "coulotte", served with fresh tomato, white onion and lemon juice salad, topped with fresh herbs and grilling salt
Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables
Top round veal scaloppini, with Marsala wild mushroom sauce and broccolini.
Sea scallops, sauteed vegetables and lemon butter cream sauce.
Seared blackened salmon and mascarpone spinach.
Sea bass, in lemon butter cream sauce and with wild mushroom risotto.
Chicken cutlet, in lemon butter sauce and with garlic spinach.
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti and with Lamberti's Sunday sugo.
Spaghetti with house made sauce and choice of meatballs or sausage.
Beef stuffed ravioli and served with our signature meat sauce.
From Rome to Irving: Fettuccine, Parmigiano Reggiano and in a light cheese sauce. If you love Parmigiano Reggiano, then you will love this. If you are unsure, we suggest you try the Three Cheese Alfredo, a fuller, creamier style alfredo. Vegetarian.
Parmigiano-Reggiano, Calabrian chilis, Brazos Valley white cheddar. Vegetarian.
Parmigiano-Reggiano and Roquefort blue. Vegetarian.
Cream, Romano and Parmesan cheese, and garlic
Bowtie pasta, shrimp, Calabrian chilies and in a spicy cream sauce.
Lamberti's Sunday Sugo, herb ricotta, crumbled meatballs, lasagna noodles, mozzarella
Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino
Porcini, cremini, portabella mushroom, farfalle pasta, Rosa sauce and basil. Vegetarian.
Sauteed vegetables, penne, garlic, roasted tomato and marinara sauce. Vegetarian.
Fresh eggplant medallions with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
Parpardelle pasta, tossed with locally sourced spinach basil pesto and Italian sundried tomatoes
Pepperoni, spicy Italian sausage,mushrooms, red onions and black olives.
Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini and roasted red bell peppers. Vegetarian.
Tomato, basil and extra virgin olive oil. Vegetarian.
Pancetta, spicy Italian sausage, house-made meatballs, mozzarella and basil.
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni and Canadian bacon.
Steak, pancetta, fresh garlic, Calabrian chilis and jalapenos.
Chicken, pancetta, green onions and white sauce.
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo and mozzarella.
Choice of cup of soup with house or Caesar salad
Choice of cup of soup, with a choice of 1/2 portion of panini.
Crispy fresh eggplant, topped with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
Sea bass, in lemon butter cream sauce and with mushroom risotto.
Chicken cutlet, in lemon butter sauce and with garlic spinach.
Crispy chicken, topped with mozzarella cheese, on a bed of spaghetti and with Lamberti Sunday sugo.
Grilled beef tenderloin medallions, chicken, Italian sausage, vegetables
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber, red wine vinaigrette
Green leaf lettuce, parmesan, croutons, Caesar dressing (anchovies upon request)
Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
Pistachios, limoncello syrup.
3 traditional mini cannoli.
House-made vanilla cream custard.
Bread Pudding. Raisins and pecans served with Frangelico sauce.
House made vanilla cream custard
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.