Steamed whole soybean pods with sea salt.
(3) Crispy fried spring rolls stuffed with cabbage and carrots.
(3) Pork egg rolls.
(3) Crispy fried spring rolls stuffed with shrimp, cabbage, and carrots.
(6) Crispy fried wontons stuffed with crabmeat, cream cheese, and onions with dipping sauce.
(6) Stuffed vegetables and meat. Japanese dumplings pan-fried or steamed and served with gyoza sauce.
(4)fried seafood dumplings. Served with dipping sauce.
(3) Crispy fried spring rolls stuffed with snow crab and served with sweet dipping sauce.
Crispy fried chicken with seasoning, salt and pepper, and green onion.
(8) Lightly fried shrimp with coconut and mayo glaze. Topped with coconut shreds.
(2) Harumaki rolls, (2) egg rolls, (2) cheese wontons, and (2) gyoza.
(32 oz.) Clear chicken broth mixed with egg drop soup. Served with crispy noodles.
(32 oz.) Fresh mushrooms, tofu, chicken, and celery cooked in a mild spicy broth.
(32 oz.) Clear broth with pork wonton and green onions.
(32 oz.) Shrimp, scallops, tofu, and vegetables cooked in a seafood broth.
(32 oz.) Chicken broth with chicken, beef, shrimp, mixed vegetables, and fresh noodles.
Fresh garden greens with house ginger dressing.
Grilled fresh shrimp with green mix. Served with house ginger dressing.
Your choice of rice.
Chinese egg noodles.
Curry flavor. Your choice rice.
Japanese big rice noodles.
Japanese wheat noodles.
Thai flat rice noodles.
Skinny rice noodles in curry flavor.
(½ lb.) Black mussel, (½ lb.) shrimp-imported (No head), and (½ lb.) snow crab. *Available on Monday only.
(½ lb.) Crawfish, (½ lb.) shrimp-imported (Head on), and (½ lb.) snow crab. *Available on Tuesday only.
(1 lb.) shrimp-imported (No head) and (½ lb.) snow crab. *Available on Wednesday only.
(½ lb.) Clams, (½ lb.) snow crab, and (½ lb.) shrimp-imported (No head). *Available on Thursday only.
(1 pc.) Lobster tail, (½ lb.) shrimp-imported (No head), and (½ lb.) snow crab. *Available on Friday only.
(1 pc.) Lobster tail, (½ lb.) shrimp-imported (No head), and (½ lb.) black mussel. *Available on Saturday only.
(½ lb.) Clams, (½ lb.) shrimp-imported (No head), and (½ lb.) snow crab. *Available on Sunday only.
Served with soup, salad, and rice.
Korean style BBQ short ribs grilled and marinated. Served with fresh vegetables, soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Lightly fried prawn sautéed with onions and vegetables with spicy sauce. Served with soup, salad, and rice.
Chicken, beef, shrimp, and scallops with fresh vegetables in chef's special sauce. Served with soup, salad, and rice.
Lobster tail, scallops, shrimp, crab cake, and fresh vegetables in chef's special sauce. Served with soup, salad, and rice.
Your choice of (1) appetizer and your choice of (2) entrées. Served with rice and soup or salad.
Served with fresh shrimp fried rice and tea.
Marinated chicken sautéed with onions, jalapeño peppers, and special sauce. Served with soup, salad, and rice.
Tender chicken sautéed with ginger, onions, basil, and spicy Sriracha coconut sauce. Served with soup, salad, and rice.
Chicken with panang curry paste, coconut milk, onions, bell peppers, snow peas, and mushrooms. Served with soup, salad, and rice.
Chicken, carrot slices, and tender meat sautéed in a special sauce. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Breaded fried cutlet with Japanese tasu sauce. Served with soup, salad, and rice.
White meat stir-fried with fresh vegetables in a healthy white sauce. Served with soup, salad, and rice.
Broccoli, baby corn, mushrooms, bok choy, and tender chicken sautéed in special sauce. Served with soup, salad, and rice.
Crispy fried chicken fingers with sweet and sour sauce on the side. Served with soup, salad, and rice.
Sliced chicken stir-fried with fresh vegetables in house garlic sauce. Served with soup, salad, and rice.
Crispy fried white meat chicken sautéed with orange soy sauce, onions, and bell peppers. Served with soup, salad, and rice.
A spicy Szechuan dish. Chicken stir-fried with peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. Served with soup, salad, and rice.
A spicy Szechuan dish. Chicken stir-fried with cashews, onions, scallions, celery, and dried chili peppers in spicy sauce. Served with soup, salad, and rice.
Crispy white meat chicken sautéed with house sesame sauce, steamed broccoli, and carrots. Served with soup, salad, and rice.
White meat chicken with sweet and spicy sauce glaze, steamed broccoli, and carrots. Served with soup, salad, and rice.
Grilled chicken dark meat over sautéed vegetables and topped with honey glaze sauce. Served with soup, salad, and rice.
Tender sliced meat sautéed with onions and scallions in hot spicy sauce. Served with soup, salad, and rice.
Sliced chicken and fresh vegetables stir-fried with Hunan hot sauce and popping peppers. Served with soup, salad, and rice.
Seasoned shredded chicken, bell peppers, and onions with Szechuan style spicy sha cha sauce. Served with soup, salad, and r
Broccoli, carrot slices, and tender meat sautéed in a special sauce. Served with soup, salad, and rice.
Broccoli and tender meat sautéed in a special sauce. Served with soup, salad, and rice.
Tender sliced beef stir-fried with onions and bell peppers in our house brown sauce. Served with soup, salad, and rice.
Seasoned shredded beef, bell peppers, and onions with Szechuan style spicy sha cha sauce. Served with soup, salad, and rice.
Tender sliced meat sautéed with onions and scallions in hot spicy sauce. Served with soup, salad, and rice.
Beef with panang curry paste, coconut milk, onions, bell peppers, snow peas, and mushrooms. Served with soup, salad, and rice.
Crispy fried beef sautéed with orange soy sauce, onions, and bell peppers. Served with soup, salad, and rice.
A spicy Szechuan dish. Shrimp stir-fried with cashews, onions, scallions, celery, and dried chili peppers in spicy sauce. Served with soup, salad, and rice.
Served with soup, salad, and rice.
A spicy Szechuan dish. Shrimp stir-fried with peanuts, onions, scallions, celery, and dried chili peppers in spicy sauce. Served with soup, salad, and rice.
Shrimp stir-fried with fresh vegetables in house garlic sauce. Served with soup, salad, and rice.
Broccoli, baby corn, mushrooms, bok choy, and shrimp sautéed in special sauce. Served with soup, salad, and rice.
Fresh shrimp with napa cabbage, and eggs. Stir-fried in house seafood broth. Served with soup, salad, and rice.
Crispy fried shrimp with sweet and sour sauce on the side. Served with soup, salad, and rice.
Lightly fried shrimp with coconut mayo glaze then topped with roasted pecan. Served with soup, salad, and rice.
Tempura shrimp with sweet and spicy sauce then topped with roast pecans. Served with soup, salad, and rice.
Seared scallops with fresh vegetables in house garlic sauce. Served with soup, salad, and rice.
Served with soup. Your choice of appetizer and (2) seafoods.
Served with fresh vegetables, hibachi rice, soup, salad, no shrimp.
Served with fresh vegetables, hibachi rice, soup, salad, and (2) shrimp.
Served with fresh vegetables, hibachi rice, soup, salad, and (2) shrimp.
Served with fresh vegetables, hibachi rice, soup, salad, and (2) shrimp.
Served with fresh vegetables, hibachi rice, soup, salad, and (2) shrimp.
Served with fresh vegetables, hibachi rice, soup, salad, and (2) shrimp.
Lightly grilled bean curd with light teriyaki sauce. Served with soup, salad, and rice.
Grilled chicken breast topped with teriyaki sauce and steamed mixed vegetables. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Served with corn and potato. Your choice of size.
Grilled shredded seasoned white meat chicken over jasmine rice with sauce on the side. Served with steamed vegetables.
Seasonal USDA certificated organic vegetables sautéed with light sauce.
Served with rice.
Served with rice.
Served with rice.
Tofu with panang curry paste, coconut milk, onions, bell peppers, snow peas, and mushrooms.
(5 pc.) Chicken nuggets served with fries and ketchup.
(1) Scoop. Green tea or vanilla.
(1) Scoop. Green tea or vanilla.
(10 pc.)
(1 pc.)
(12 oz.) Canned drink.
(12 oz.) To-go cup.
(1) Bottle of your choice.
Choose any (2) flavors.
(12 oz.)
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.