Gambas Al Ajillo

Sautéed shrimp in garlic, olive oil with a touch of spicy paprika in Madiera wine.

Almejas

Sauteed fresh clams with fennel, white wine sauce and garlic.

Alcachofas

Parmesan crusted artichokes with lemon caper butter.

Patatas Bravas

Potatoes with roasted and garlic aioli sauce.

Mejillones Con La Salsa Del Dia

Fresh mussels steamed in savory mustard cream sauce with carrots.

Calamari Frito

Batter-coated fried squid with plum sauce.

Aguacate

Flash fried avocado with pico de gallo and lime yogurt.

Caesar Salad

Aceitunas Con Anchofas

Large Spanish olives, anchovies & roasted peppers

Plato De Quesos

Assortment of Spanish cheeses.

Ensalada Del Momento

Today's Salad made with fresh vegetables.

Jamon Serrano

Spanish ham service with Manchego cheese.

Tapa's Variados

Chef's Selection of tapa sampler.

Paella De La Casa

Traditional Spanish recipe, seafood, chorizo, chicken and saffron rice

Polio

Chicken filled with spinach, pine nuts and feta with garlic mashed potatoes and pabalano creme sauce.

Parillada Mixta

Grilled lamb, chorizo and shrimp over patatas bravas.

Ravioli De La Casa

Chef's selection of house made ravioli.

Plato Vegetarian

Sautéed vegetables and potatoes.

Vieres Del Dia

Pan seared sea scallops over polenta with mango chipotle sauce.

Salmon Ala Mancha

Fresh salmon with Mancehgo cheese, polenta and sautéed spinach.

Lomo De Cerdo

Pork chops filled with feta cheese, garlic mashed potato in raspberry barbecue sauce.

Rib Eye

Tenderloin in balsamic chipotle glaze served with vegetables of the clay.