Cauliflower 65

Cauliflower battered and fried with spices. Vegetarian.

Chili Chicken

Choice of chicken lightly battered and fried, tossed in a Chinese fusion chili sauce.

Pepper Chicken

Choice of chicken lightly battered and fried, tossed in black pepper and spices. Spicy.

Apollo Fish

Tilapia deep fried and tossed in yogurt and spices.

Chicken 555

Boneless chicken marinated and cooked in a specail blend of spices ans tossed in a yogurt sauce. Origin State: Multiple

Chilli Paneer

Paneer lightly battered, tossed in a Chinese fusion chili sauce.

Medu Vada

Lentils ground to a batter and deep fried in the shape of a donut. Vegetarian.

Sambhar Idli

Steamed rice cakes soaked in a lentil soup topped with clarified butter. Vegetarian.

Sambhar Vada

Medhu vada soaked in sambhar. Vegetarian.

Rasam Vada

Medhu vada soaked in rasam. Vegetarian.

Pakoda

Chick pea flour and vegetable fritters. Vegetarian.

Chili Baby Corn

Baby corn lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.

Chili Cauliflower

Cauliflower lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.

Baby Corn Pepper Fry

Choice of baby corn lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.

Cauliflower Pepper Fry

Cauliflower lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.

Masala Omlette

3 eggs with tomatoes, onions, green chill's and spices.

Andhra Chili Chicken

Boneless chicken cooked with a mix of Andhra spices. Spicy.

Chicken 65

Boneless chicken marinated and cooked in a special blend of spices.

Chili Shrimp

Choice of shrimp lightly battered and fried, tossed in a Chinese fusion chili sauce.

Pepper Shrimp

Choice of shrimp lightly battered and fried, tossed in black pepper and spices. Spicy.

Meen Porichadhu

Tilapia fried with chilles spices.

Shrimp 555

Shrimp marinated and cooked in a special blend of spices ans tossed in a yogurt sauce. Origin State: Multiple

Kothu Parota

Handmade white bread, vegetables and spices all minced together on a griddle and served with raita.

Butter Chicken

Roasted Chicken, Tomato sauce, creamy sauce & spices.

Butter Paneer

Roasted Paneer, Tomato sauce, creamy sauce & spices.

Kadai Chicken

Chicken cooked in Onion, Ginger and Tomato paste, red & green Peppers & spices.

Kadai Paneer

Paneer cooked in Onion, Ginger and Tomato paste, red & green Peppers & spices.

Punjabi Style Chole

Boiled Chickpeas cooked in authentic spices.

Saag

Fresh Spinach, Mustard leaves & Broccoli (Add chicken or Paneer for $1)

Vegetable Biriyani

Chicken Dum Biriyani (Friday, Saturday and Sunday)

Egg Biriyani

Chicken 65 Biryani

Goat Biriyani

Fish Biriyani

Shrimp Biriyani

Vijaywada Biryani (Boneless spicy chicken)

Boneless Chicken, Rice, authentic Vijayawada spices slow cooked together to achieve the traditional "dum" flavor.

Idli Vada

2 steamed rice and lentil cakes and one medhu vada-savory donut.

Plain Dosa

Rice and lentil batter made into a savory crepe.

Set Dosai

Spongy dosa.

Mix Vegetable Uthappam

Savory pancakes topped with mixed vegetables.

3 Pieces Plain Idli

Steamed rice and lentil cakes.

Masala Dosa

Potato masala.

Mysore Masala Dosa

Egg Dosa

Cheese Masala Dosa

Paper Roast

70 mm dosa.

Plain Uthappam

Rice and lentil batter poured on the griddle to make soft spongy savory pancakes.

Onion Uthappam

Savory pancakes topped with onions.

Gongura Pappu

Mixed lentils tempered with mustard, chili and spices optionally with “gongura”- a unique variety of greens.

Majjige Huli

Yogurt mixed with a blend of spices.

Poondu Kuzhambu

Garlic cooked in a tomato onion sauce.

Mixed Vegetable Kuruma

Steamed mixed vegetables cooked in a coconut gravy with spices.

Vendakkai (Okra) Masala/Mezhukkupuratti

Okra cooked with shallots, red chilies and spices.

Vathal Kuzhambu

Onions and lentils cooked in a tamarind sauce.

Potato Cauliflower Kari

Potatoes and cauliflower tossed in a blend of South Indian spices and served dry.

Sutta Kathirikkai (Egg plant)

Eggplant cooked directly on flame, mashed and cooked with in a mix of spices.

Plain Pappu

Mixed lentils tempered with mustard, chili and spices optionally with “gongura”- a unique variety of greens.

Paruppu Urundai Kuzhambu

Mixed lentils made in to balls steamed and cooked in a tomato onion sauce.

Vadakari

Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.

Vegetable Chettinad

Mixed vegetables tossed in a spicy Chettinadu style sauce.

Nadan Kozhi Curry

Chicken cooked in coconut, coconut milk, cinnamon, cloves and other spices.

Malli Chicken Curry

This green chicken curry bustles with a strong flavor of cilantro. We’ll leave you to find the other spices yourself.

Mangalore Chicken Curry

This Mangalore specialty curry boasts clarified butter, Bydagi chilies among other flavors.

Nellore Chicken Curry

Chicken cooked with cashews and a strong flavor of green chilies. Spicy.

Chicken Chettinad

Chicken cooked with coconut and chettinadu style spices.

Curry Leaf Chicken

A not very saucy chicken curry cooked with dried ground curry leaves and spices.

Gongura Chicken Curry

Chicken cooked with Andhra spices and gongura- a unique variety of green.

Gongura Mutton Curry

Mutton cooked with andra spices and gangura - a unique variety of green. Origin State: Andra Pradesh

Mysore Mutton Curry

Goat meat cooked with a regional blend of spices and a strong flavor of fresh cilantro.

Madras Mutton Curry

Goat meat cooked with a unique blend of regional spices.

Chettinad Mutton Curry

Goat meat cooked in a tomato onion sauce with a blend of regional “Chettinad” spices.

Kettuvallam Meen Curry

Tilapia cooked with “kodum puli” a unique spice used for sourness.

Shrimp Ulli Theeyal

Shrimp cooked with shallots and coconuts. “Theeyal” “burnt” for its smoked lavor.

Shrimp Chettinad

Shrimp curry with a unique blend of chettinad style spices.

Naan

One of the most popular Indian breads is Naan, a soft flat bread that makes the perfect accompaniment to any saucy dish.

Kerala Parota

Handmade layered white bread.

Chappathi

whole wheat bread.

2 Pieces Poori

Deep fried whole wheat bread.

2 Pieces Phulka

Whole wheat bread cooked directly on flame.

Kids Nutella Dosa

Kids Party Hat Dosa

Soft Drinks

Mango lassi

Fresh Lime Soda

Fresh squeezed lime with soda.

Neer Moor

Yogurt, salt and spices.

Panagam

Jaggery, lemon and spices.

Masala Tea

Tea brewed with ginger and elachi mixed with milk.

Filter Kapi

Coffee. South Indian style coffee- espresso like coffee brewed in a special kettle mixed with milk.

Badam Halwa

Almonds and cashews cooked with sugar and clarified butter.

Gulab Jamun

Solidifed milk made into balls, deep fried and dropped into simmering sugar syrup.

Rasamalai

Soft paneer balls immersed in chilled creamy milk.

Matka Kulfi

Traditional Indian ice cream is made of cardamom (elaichi) and pistachio in the form of cream(malai) in natural cup made of pottery clay