Wakame, sea grapes, edamame, radish, shiso, apple chips and apple ponzu w/ vinegar.
salmon, snapper, yellowtail, cilantro, cucumber, purple onion, jalapeno, yuzu. *Raw
Hamachi, tomatillo jam ponzu, pickled pearl onion, cucumber, pickled mustard seeds, serrano pepper, lychee, micro cilantro.
Boiled soybeans tossed in a miso, chili oil, garlic, sesame seed, sesame oil *Vegetarian
Fried chili-curry marinated chicken thigh, pickled purple onion, mint, radish and served with tofu tzatziki sauce.
Pan-seared dumplings filled with pork, housemade mole, cabbage, carrot and served with salsa verde.
Fried brussel sprouts tossed in brown butter miso, yuzu honey, yuzu kosho butter, dried cherries, shichimi and topped with fried garlic, pumpkin seeds, fresno pepper and preserved lemon. *Vegetarian
Sauteed shiitake, enoki, beech and yellow oyster mushrooms in yuzu kosho butter on mushroom stock polenta with kabocha puree. Garnished with edamame and micro mix. *Vegetarian
Softshell crab tempura, leek, mint, cilantro, radish, preserved lemon, purple onion, tomatillo jam, ponzu, wasabi furikake.
Baby back ribs in housemade bbq sauce, topped with leek, fresno pepper, apple chips, apple butter and mint. Served on top of cabbage salad w/ lime vinaigrette.
Classic oven roasted yellowtail collar, cabbage-herb salad, fresno, cilantro, ginger-carrot vinaigrette, tomatillo jam ponzu.
4oz 48hr koji cured duck, chimichurri, cabbage-herb salad, fresno, pumpkin seeds, ginger-carrot vinaigrette.
Red wine braised venison, handmade purple yam gnocchi, mushrooms, parmesan cheese, scallion, fried garlic.
dashi, tofu, seaweed, miso
Boiled soy beans with salt
steamed white rice
Grilled dark chicken on a skewer with black garlic tare sauce.
Braised pork belly skewered w/ black garlic sauce, tomatillo jam and pink peppercorn.
Grilled housemade mochi and brown sugar bacon on a skewer witb nori and black garlic tare sauce.
Grilled trumpet mushroom topped with yuzu-kosho butter, garlic chips, truffle oil and ao nori. 1 skewer
Japanese beef curry topped w/ black garlic A5 wagyu fat, potato, carrot, onion, steamed white rice, pickled purple onion and scallion.
Snapper based clear shio "salt" broth, creole blackened pan seared snapper, aji-tama egg, rendered A5 wagyu fat black garlic oil, bamboo, scallion, woodear mushrooms.
Uni, parmesan cheese, cage free egg yolk, bacon, spaghetti, nori, shaved black truffle.
Fried gulf snapper, yuzu tomatillo verde, fresno pepper, shishito peppers, garlic, curry spice, purple onion.
Salmon, bluefin tuna, sea bream, hokkaido scallop, yellowtail, salmon roe, sweet shrimp, tamago, snow crab over a bed of sushi rice and comes with miso soup *Raw
Sea urchin, hokkaido scallop, fatty bluefin tuna, salmon roe, snow crab, nori over sushi rice with a side of miso soup.
spicy tuna, cucumber, apple, jalapeno avocado, yuzu tobiko *Raw
crispy rice patties, tuna, avocado, spicy house aioli, shisho, eel sauce *Raw
salmon, avocado, jalapeno, cucumber shisho pesto, cilantro *Raw
yellowtail, miso pickled carrot, avocado aioli, jalapeno, yuzu tobiko *Raw
Hokkaido scallop, pear, shiso, cucumber, spicy aioli, lime, fried garlic and scallion. *Raw
Softshell crab tempura, cucumber, avocado, pear, jalapeno, cilantro, tobiko, tomatillo jam, sweet soy.
shrimp tempura, avocado, snow crab, green onion, fried garlic, spicy aioli, eel sauce
Scallion tempura, avocado and yuzu salt. *Vegetarian
miso pickled carrot, cucumber, avocado *Vegetarian
Yellowtail w/ scallion *Raw
Fatty bluefin tuna *Raw
tuna, cucumber, spicy house aioli *Raw
salmon, cucumber, spicy house aioli *Raw
Snow crab, avocado, and cucumber.
bluefin tuna *Raw
Fresh salmon *Raw
Hamachi, asian pear, avocado, shiso and lime in rice and rolled in dry seaweed
Salmon, avocado, cucumber, lime, cilantro and spicy aioli in rice and seaweed
Snow crab, scallion, aioli, avocado, cilantro and fried garlic in rice and seaweed
Anago (saltwater eel), tamago, avocado, cucumber and eel sauce in rice and seaweed
Scallion tempura, avocado and yuzu salt in rice and seaweed *Vegetarian
Shrimp tempura, avocado, cucumber and eel sauce in rice and seaweed
Hokkaido scallops, cucumber and spicy aioli in rice and seaweed
Tuna, cucumber and spicy aioli in rice and seaweed *Raw
Salmon, cucumber and spicy aioli in rice and seaweed *Raw
Yellowtail and scallion in rice and rolled in dry seaweed *Raw
Fatty tuna belly tartare and scallion in rice and seaweed
Uni (sea urchin), Hokkaido scallop and ikura (salmon roe) in rice and rolled in dry seaweed.
Slice of baked Japanese souffle cheesecake served w/ seasonal compote.
Coca cola in a can
can
can
Lavender syrup, yuzu, topo chico and blueberry popping boba.
Housemade mocktail with strawberry shrub, shiso, lemon, lime and agave.
Housemade mocktail with hibiscus syrup, ginger syrup, lemon and topo chico.
sparkling, glass bottle
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.