PINK RIBBON ROLL

Tuna, krab mix, cucumber, avocado, red tempura bits, spicy mayo and pink soybean paper; served with Pink mayo. For a limited time only. RA will donate $2 for every item. American Cancer Society does not endorse any product or service.

PINK RIBBON ROLL PLATTER

Tuna, krab mix, cucumber, avocado, red tempura bits, spicy mayo and pink soybean paper; served with Pink mayo. Includes 4 rolls

BERRY BERRY NICE MOCKTAIL

Refreshing blueberry and basil lemonade

PINK KIMONO LEMONADE 1/2 GALLON

Fresh lemonade, hibiscus and pomegranate

STRAWBERRY MOCHI

A traditional Japanese strawberry ice cream dessert wrapped in sweet rice cake; served with raspberry and chocolate sauce. 3pcs.

"RA" "RA" SHRIMP

Tempura Shrimp tossed in chili mayo; topped with green onions and red bell peppers

CHILI GARLIC ALBACORE TUNA*

Thinly sliced albacore with chili ponzu sauce; topped with chili mayo, green onions and garlic chips.

TAKOYAKI

Round, fried octopus skewered, topped with shishito peppers, red bell peppers and a cilantro jalapeño mix; served with tonkatsu sauce and spicy mayo

PINEAPPLE CHEESE WONTONS

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce.

EDAMAME

Steamed soybeans dusted with salt

"RA"CKIN' SHRIMP

Panko-breaded crispy shrimp, served with ginger teriyaki sauce.

SESAME GARLIC WINGS

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

BLACK PEPPER TERIYAKI WINGS

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

CHILI PONZU WINGS

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

LOBSTER SPRING ROLLS

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

HOT MESS

Crispy rice topped with a lobster mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

CALAMARI TEMPURA

Thinly sliced calamari lightly battered and served with tempura dipping sauce

SHRIMP TEMPURA

Shrimp lightly battered and served with tempura dipping sauce

VEGETABLE TEMPURA

A combination of carrots, asparagus, zucchini and onion rings

SPRING ROLLS

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

“RA”CKIN’ SHRIMP TACOS

Served in crispy taco shells, “RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell.

MANGO CEVICHE TACOS

Served in crispy taco shells. Your choice of Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapenos, cilantro, shallots and citrus vinaigrette

TUNACADO*

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.

CRISPY SPICY TUNA*

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

CHILI PONZU YELLOWTAIL*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

SHISHITO PEPPERS

Shishito peppers sautéed in Asian garlic sauce.

GARLIC PONZU YELLOWTAIL*

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

SEARED TUNA*

Seared tuna with a creamy wasabi sauce, topped with organic micro greens.

“RA”LLIPOP*

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

FILET MIGNON SKEWERS

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

CHICKEN SKEWERS

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

SHORT RIBS

Seared to perfection. Tossed in your choice of: - Black Pepper Teriyaki - Spicy - Sesame Garlic

"RA"CKIN' FRIED RICE (Serves 1)

Grilled chicken, rice, egg and chopped vegetables.

"RA"CKIN' FRIED RICE (Serves 2)

For two or more A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

"RA"CKIN' SPICY CHICKEN RICE (Serves 1)

Spicy chicken, rice, egg and chopped vegetables.

"RA"CKIN' SPICY CHICKEN RICE (Serves 2)

For two or more. Spicy chicken, rice, egg and chopped vegetables

"RA"CKIN' FRIED STEAK RICE (Serves 1)

Steak, rice, egg and chopped vegetables.

"RA"CKIN FRIED RICE STEAK (Serves 2)

for two or more Steak, rice, egg, and chopped vegetables.

"RA"CKIN' FRIED SHRIMP RICE (Serves 1)

Shrimp, rice, egg and chopped vegetables.

"RA"CKIN FRIED RICE SHRIMP (Serves 2)

for two or more Shrimp, rice, egg, and chopped vegetables.

"RA"CKIN' VEGETABLE FRIED RICE (Serves 1)

Rice, egg and chopped vegetables.

"RA"CKIN' VEGETABLE FRIED RICE (Serves 2)

For two or more. Rice, egg and chopped vegetables.

MISO SOUP

Tofu, seaweed and green onions in a miso broth

UCHI NO SALAD

Mixed greens, red cabbage, carrots and grape tomatoes tossed in ginger dressing,

NUTTY GRILLED CHICKEN SALAD

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

NUTTY GRILLED SALMON SALAD

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

SEAWEED SALAD

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

TUNACADO SALAD*

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

SPICY CUCUMBER SALAD

Diced cucumber tossed in spicy kimchi sauce; topped with sesame seeds and togorashi.

SUSHI O'CLOCK PLATTER†

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

“RA”CKIN’ SPREAD PLATTER

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

“RA”VIVAL KIT

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

SHRIMPY IRRESISTIBLE PLATTER

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

CHICKEN TERIYAKI BOWL

Grilled chicken served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce

STEAK TERIYAKI BOWL

Grilled beef served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce

SALMON TERIYAKI BOWL

Grilled salmon served over rice with sauteed zucchini, mushrooms, and onions, topped with teriyaki sauce

BENTO BOX

Your choice of Vegetable Tempura, Shrimp Tempura, Chicken Teriyaki, Chicken Katsu, Salmon Teriyaki or Beef Teriyaki served with miso soup, uchi no salad, rice, pork gyoza and vegetable spring roll

SHOGUN CALIFORNIA ROLL† BENTO

Half California Roll† with your choice of Beef Teriyaki, Chicken Teriyaki, Chicken Katsu or Salmon Teriyaki

SHOGUN SASHIMI* BENTO

Two pieces each of Tuna, Yellowtail and Salmon with your choice of Beef Teriyaki, Chicken Teriyaki, Chicken Katsu or Salmon Teriyaki

CALIFORNIA ROLL†

Crab† mix, cucumber and avocado rolled in seaweed and rice.

SPICY TUNA ROLL*

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

RAINBOW ROLL*

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

ZONIE ROLL*

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

SPICY LOBSTER ROLL

Spicy lobster Krab† mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper.

ULTIMATE SHRIMP TEMPURA ROLL*

Shrimp tempura with spicy crab† mix and cucumber, rolled and topped with seared tuna and avocado.

SASHIMI*

Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice.

SUSHI & NIGIRI ASSORTMENT*

California Roll† and one piece each of tuna, salmon, yellowtail and shrimp

SASHIMI ASSORTMENT*

Four slices each of: tuna, salmon and yellowtail; served with a bowl of rice

CHASHU “RA”MEN*

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, napa cabbage, sesame seeds and nori

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

“RA”MEN*

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

SPICY CHILI GARLIC “RA”MEN*

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

CHILI MISO "RA'MEN

Miso broth, ramen noodles, onions, zucchini, coleslaw, spinach, arugula, red hot chili garlic, green onions and sesame seeds.

HIBACHI CHICKEN & COLOSSAL SHRIMP

Chicken breast and colossal shrimp served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

HIBACHI FILET MIGNON & CHICKEN

Hibachi chicken and filet mignon served with sauteed zucchini, mushrooms, and onions, “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

HIBACHI FILET MIGNON & COLOSSAL SHRIMP

Filet Mignon and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces.

CALAMARI, SCALLOPS & COLOSSAL SHRIMP

Calamari, scallops and colossal shrimp served with sauteed zucchini, mushrooms, and onions,“RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

CHICKEN KATSU

Panko-breaded chicken with Asian coleslaw; with Asian BBQ dipping sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

TERIYAKI

Your choice of grilled chicken (340 cal), steak (420 cal) or salmon (510 cal); with rice and sauteed zucchini, mushrooms, and onions; Served with miso soup (35 cal) and uchi no salad (55 cal)

CHICKEN YAKISOBA

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles; Served with miso soup (35 cal) and uchi no salad (55 cal)

STEAK YAKISOBA

Stir-fried Asian vegetables tossed with steak and yakisoba noodles; Served with miso soup (35 cal) and uchi no salad (55 cal)

SHRIMP YAKISOBA

Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles; Served with miso soup (35 cal) and uchi no salad (55 cal)

SPICY CHICKEN TERIYAKI UDON

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

SPICY STEAK TERIYAKI UDON

Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

SPICY SHRIMP TERIYAKI UDON

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce; Served with miso soup (35 cal) and uchi no salad (55 cal)

BLACK PEPPER NY STEAK

Grilled NY strip served over asparagus with black pepper sauce; served with rice; Served with miso soup (35 cal) and uchi no salad (55 cal)

SASHIMI ASSORTMENT*

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice.

SUSHI & SASHIMI COMBINATION

Half California Roll† , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri.

NIGIRI ASSORTMENT

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago.

CHI"RA"SHI

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice.

VIVA LAS VEGAS ROLL*

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

HOT NIGHT ROLL

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

TOOTSY MAKI ROLL

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

“RA”CKIN’ ROLL

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

VEGETABLE TEMPURA ROLL

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

GOJIRA ROLL*

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

CRUNCHY SHRIMP TEMPURA ROLL

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

ULTIMATE SHRIMP TEMPURA ROLL*

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

CRUNCHY CALAMARI ROLL

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

SPICY LOBSTER ROLL

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

MANGO LOBSTER ROLL*

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

LOBSTER SHRIMP ROLL

Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

CRAZY MONKEY ROLL*

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

ZONIE ROLL*

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

SCALLOP DYNAMITE ROLL

Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

CHILI PONZU YELLOWTAIL ROLL*

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

MANGO SHRIMP ROLL

Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.

CHILI SHRIMP ROLL

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy and shrimp tempura; finished with sliced jalapeño and Sriracha

SURF & TURF ROLL

Shrimp and asparagus tempura rolled and topped with seared filet mignon; finished with green onions, red bell peppers, fried onions and garlic chips; served with creamy wasabi sauce.

SMOKY SALMON ROLL*

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

LOBSTER FILET MIGNON ROLL

Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

"RA"WESOME ROLL

Pango Chicken, krab† mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

GREEN KIMONO ROLL

Krab†, cream cheese and cucumber rolled with green tempura bits; topped with sliced avocado, chili mayo shrimp; finished with red and green chili pepper.

CALIFORNIA ROLL†

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

TUNA ROLL*

Fresh tuna and rice rolled in seaweed

SPICY TUNA ROLL*

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

SPICY YELLOWTAIL ROLL*

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

SPICY SALMON ROLL*

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

SPICY SHRIMP ROLL

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

PHILADELPHIA ROLL*

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

AVOCADO ROLL

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

CUCUMBER ROLL

Cucumber and rice rolled in seaweed

VEGETARIAN ROLL

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

RAINBOW ROLL*

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

SOFT SHELL CRAB ROLL

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

SHRIMP TEMPURA ROLL

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

DRAGON ROLL

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

EEL CUCUMBER ROLL

Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce

VEGETABLE TEMPURA ROLL

Lightly fried asparagus and vegetable tempura; rolled in green tempura bits; served with eel sauce.

TORO SCALLION

SPICY TUNA - SUSHI BURRITO

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

SHRIMP TEMPURA BURRITO

Shrimp tempura, krab† mix, avocado, cream cheese, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

SPICY TUNA*

SHRIMP TEMPURA*†

SPICY SALMON*

CALIFORNIA HAND ROLL

Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.

VEGETARIAN HAND ROLL

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

PHILADELPHIA HAND ROLL

Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.

AVOCADO HAND ROLL

Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.

TUNA HAND ROLL

Cone shaped roll with fresh tuna rolled in rice and seaweed.

CUCUMBER HAND ROLL

Cone shaped roll with cucumber rolled in rice and seaweed.

SPICY SHRIMP HAND ROLL*†

Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.

TORO SCALLION

N/A CHILI PONZU YELLOWTAIL*

EEL CUCUMBER HAND ROLL

YELLOWTAIL “HAMACHI”*

2 piece Japanese dish consisting of thinly sliced fresh raw Yellowtail, traditionally served with soy sauce and wasabi.

TUNA “MAGURO”*

2 piece Japanese dish consisting of thinly sliced fresh raw Tuna, traditionally served with soy sauce and wasabi.

STRIPED BASS “SUZUKI”*

2 piece Japanese dish consisting of thinly sliced fresh raw Stripped Bass, traditionally served with soy sauce and wasabi.

SALMON “SAKE”*

2 piece Japanese dish consisting of thinly sliced fresh raw Salmon, traditionally served with soy sauce and wasabi.

SMOKED SALMON “SMOKED SAKE” *

2 piece Japanese dish consisting of thinly sliced fresh raw Smoked Salmon, traditionally served with soy sauce and wasabi.

OCTOPUS “TAKO”

2 piece Japanese dish consisting of thinly sliced fresh raw Octopus, traditionally served with soy sauce and wasabi.

FRESH WATER EEL “UNAGI”

2 piece Japanese dish consisting of thinly sliced fresh raw Fresh water Eel, traditionally served with soy sauce and wasabi.

SHRIMP “EBI”

2 piece Japanese dish consisting of thinly sliced fresh raw Shrimp, traditionally served with soy sauce and wasabi.

SCALLOP “HOTATEGAI”*

2 piece Japanese dish consisting of thinly sliced fresh raw Scallops, traditionally served with soy sauce and wasabi.

SMELT ROE “MASAGO”*

2 piece Japanese dish consisting of thinly sliced fresh raw Smelt Roe, traditionally served with soy sauce and wasabi.

FLYING FISH “TOBIKO”*

2 piece Japanese dish consisting of thinly sliced fresh raw Flying Fish, traditionally served with soy sauce and wasabi.

SWEET EGG “TAMAGO”

2 piece Japanese dish consisting of thinly sliced fresh raw Sweet Egg, traditionally served with soy sauce and wasabi.

SALMON ROE “IKURA”*

2 piece Japanese dish consisting of thinly sliced fresh raw Salmon Roe, traditionally served with soy sauce and wasabi.

FILET MIGNON NIGIRI

2 piece Japanese dish consisting of thinly sliced fresh raw Filet Mignon, traditionally served with soy sauce and wasabi.

SALMON “SAKE”*

6 pc Japanese dish consisting of thinly sliced fresh raw Salmon sashimi, traditionally served with soy sauce and wasabi.

YELLOWTAIL “HAMACHI”*

6 pc Japanese dish consisting of thinly sliced fresh raw Yellowtail sashimi, traditionally served with soy sauce and wasabi.

OCTOPUS “TAKO”

6 pc Japanese dish consisting of thinly sliced fresh raw Octopus sashimi, traditionally served with soy sauce and wasabi.

SCALLOP “HOTATE”*

6 pc Japanese dish consisting of thinly sliced fresh raw Scallops sashimi, traditionally served with soy sauce and wasabi.

TUNA “MAGURO”*

6 pc Japanese dish consisting of thinly sliced fresh raw Tuna sashimi, traditionally served with soy sauce and wasabi.

TRADITIONAL CHEESECAKE

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

CHOCOLATE CAKE

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

TRADITIONAL CHEESACAKE FOR 4

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

CHOCALATE CAKE FOR 4

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.

“RA”LLIPOP*

Tuna, salmon, yellowtail and spicy tuna mix with asparagus, lettuce, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

CHILI PONZU YELLOWTAIL*

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

SALMON “SAKE”*

TUNA “MAGURO”*

YELLOWTAIL “HAMACHI”*

ACQUA PANNA NATURAL SPRING WATER

500ml

SAN PELLEGRINO

PEPSI CAN

12 oz Can

DIET PEPSI CAN

12 oz Can

LEMON LIME MIST CAN

12 oz Can

MOUNTAIN DEW CAN

12 oz Can

RED BULL

8.4 oz.

SUGAR FREE RED BULL

8.4 oz.

TROPICAL RED BULL

ICED TEA 1/2 gal

LEMONADE 1/2 gal

MANGO LEMONADE 1/2 gal

STRAWBERRY LEMONADE 1/2 gal

PANKO CHICKEN TENDERS

Choice of 1 sauce: - Honey Mustard on the side - Spicy Mayo on the side - Spicy Sauce on side - Black Pepper Teriyaki on the side - Plain