Traditional favorite slow baked with cinnamon cream, topped with creme anglaise, and whipped cream.
Housemade donuts tossed in cinnamon sugar and served with a side of creme anglaise.
Beer battered North Atlantic cod, fries, coleslaw, lemon, and tartar sauce.
Our famous braised corned beef, cabbage, glazed baby carrots, and baby red potatoes.
Ground beef, peas, carrots, and onions in a rich gravy. Topped with mashed potatoes and Cheddar baked till golden brown.
A traditional Irish potato pancake folded over and filled.
Romaine lettuce, black olives, red onions, cherry tomatoes, cucumber, feta cheese, and stuffed grape leaves in a red wine vinaigrette.
Hand-breaded chicken breast, shredded lettuce, and sliced pickles smothered in Carolina sauce. Served on a brioche bun.
Penne pasta, smoked bacon, and sun-dried tomatoes in a white carbonara sauce.
100% C.A.B. Cooked to your liking. Served with lettuce, tomato, and French fries.
100% C.A.B, over easy egg, applewood smoked bacon, cream cheese, lettuce, and tomato. Served with French fries.
100% C.A.B, over easy egg, applewood smoked bacon, bourbon caramelized onions, goat cheese, and mixed greens. Served with French fries.
Black beans and corn patty, avocado, chipotle mayonnaise, onion strings, lettuce, tomato, and toasted bun. Served with French fries.
Our famous slow braised corned beef, Swiss cheese, and brown mustard. Served with French fries.
Our famous slow braised corned beef, sauerkraut, Swiss cheese, and 1000 Island. Served with French fries.
Grilled chicken, spring greens, avocado, Swiss cheese, and chipotle mayonnaise on a ciabatta roll. Served with French fries.
Chicken breast, carrots, potatoes, peas, gravy, and puff pastry topper.
Whipped potatoes and buttered green beans.
Served with seasoned French fries and cocktail sauce.
Steak, Mushrooms, onions, sour cream gravy, and egg noodles.
Diced chicken, bacon, red onion, bleu cheese hard-boiled egg, lettuce, tomato, and citrus vinaigrette.
Grilled chicken, black beans, avocado, tomato, Cheddar corn, BBQ wontons, and BBQ ranch.
A Ballydoyle signature-our famous potato chips tossed in a secret Irish dust seasoning.
Corned beef and cream cheese breaded and deep-fried. Served with a side of cocktail sauce for dipping.
Deep-fried spears served with ranch.
Carrots, celery, and warm pita points.
Deep-fried boxty shell served with herbed raspberry spread and bourbon sauce.
Hours of Service:
Friday: 09:00AM - 05:00PM
Monday: 09:00AM - 05:00PM
Sunday: 09:00AM - 05:00PM
Tuesday: 09:00AM - 05:00PM
Saturday: 09:00AM - 05:00PM
Thursday: 09:00AM - 05:00PM
Wednesday: 09:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.