Thai Kitchen Bird Pepper - Bellevue, WA

Hand-rolled flour pastry filled with vermicelli noodles, cabbage, and carrots. Served with plum sauce.

Wonton pastry filled with crab, cream cheese, carrots, celery, and black pepper. Served with our sweet spicy sauce.

Served with our house peanut sauce, french bread, and cucumber salad.

Gluten-free. Prawns or tofu, lettuce, carrots, mint leaves, cilantro and fresh basil wrapped in fresh rice paper.

Grilled sliced beef tenderloin served with spicy lemon chili sauce. Consuming raw or undercooked foods may cause foodborne illness.

Gluten Free. Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with spicy lemon chili sauce.

Pork, rice, ginger, garlic, peppers and Thai spices. Served with ginger, lettuce and cucumbers.

Chicken & Shrimp cakes made with eggs, chili paste, corn starch, fish sauce and kaffir lime leaves.

Fried pork belly served with a spicy lemon chili sauce

Gluten-free. Serves 2. Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, chili paste, lemongrass, cilantro, and green onions. Prepared with spice.

Gluten-free. Serves 2. Chicken and straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemongrass, cilantro, and green onions.

Gluten-free. Minced chicken tossed in fresh lime juice, onions, chili paste, mint leaves, cilantro, and roasted rice.

Gluten-free. Shredded papaya and green beans tossed in fresh lime juice, cherry tomatoes, and ground peanuts.

Gluten Free.Prawns or beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers and tomatoes on romaine lettuce. Prepared with spice.

Gluten-free. Pan-fried spinach, bean sprouts, fried tofu. Served with our house-made peanut dressing.

Gluten-free. Thin rice noodles pan-fried with chicken, tamarind sauce, eggs, onions, beansprouts, and ground peanuts.

Wide rice noodles pan-fried in sweet soy sauce with chicken, eggs and gailan broccoli.

Wide rice noodles pan-fried with chicken, tomatoes, onions, gailan broccoli, sweet basil and bell peppers.

Gluten-free. Rice stir-fried with crab, prawns, eggs, and onions.

Gluten-free. Rice stir-fried with chicken, eggs and mixed vegetables.

Gluten-free. Rice stir-fried prawns, Chinese chicken sausage, curry powder, eggs, pineapple and onions.

Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.

Vermicelli noodles stir fried with green onions, mixed vegetables, sesame oil, prawns and sukiyaki sauce.

Fried chicken breast tossed in our sweet spicy garlic and coriander sauce with fried basil.

Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. {;ease note consuming raw or undercooked foods may cause foodborne illness.

Green beans stir-fried with garlic and oyster sauce.

Chicken stir-fried with cashews, garlic, onions, chili paste, celery, carrots, and bell peppers.

Lightly battered prawns pan-fried in garlic, black pepper, chili flakes, and jalapeno.

Gluten-free. Chicken cooked in yellow curry paste, coconut milk, potatoes, and bamboo shoots. Prepared with spice

Gluten-free. Prawns cooked in curry paste with coconut milk, avocados, potatoes, and bamboo shoots. Prepared with spice.

Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves.

Garlic prawns over steamed gailan broccoli, carrots and cabbage

Stir fried mixed veggies with garlic and oyster sauce

Whole fried trout topped with papaya, mango and cashew salad.