Served with a side of suga rosa sauce.
Stuffed with cream cheese.
Served with a side of marinara sauce.
Topped with jumbo lump crab meat and Perry's herb garlic butter.
A half pound of our Polish Sausage, served with yellow mustard and homemade BBQ Sauce.
1/2 rack of slow smoked pork ribs. Served with our homemade BBQ sauce.
Fried battered onion.
3 stuffed mushrooms, 3 fried mozzarella sticks, 3 stuffed jalapenos, 6 onion Rings and a 1 /4 lb of Perry’s homemade polish sausage served with a variety of sauces.
Served with croutons and topped with swiss cheese.
Topped with bacon, chives, purple onions, tomatoes and your choice of dressing.
Served with croutons and parmesan cheese.
Iceberg lettuce with shredded carrots, purple cabbage, tomatoes and cucumbers. Served with your choice of dressing.
Large fresh garden salad topped with grilled chicken breast.
Large caesar salad topped with grilled chicken breast, croutons and parmesan cheese.
Spring mix topped with toasted pumpkin seeds, cotija cheese, homemade tortilla strips, pico de Gallo and served with our homemade tequila lime vinaigrette.
Served on a toasted bun with lettuce, tomato, pickle and purple onion.
Grilled chicken breast topped with Perrys BBQ sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.
Grilled chicken breast topped with a pineapple ring, teriyaki sauce and honey mustard, served with lettuce, tomato, pickle and purple onion on a toasted bun.
Lunch cut ribeye steak topped with Perrys herb garlic butter served on a toasted hoagie bun.
Served with chopped beef or diced grilled chicken.
Perry’s homemade polish sausage.
Chopped beef.
Po boy style with tater sauce, lettuce and tomato served on a tasted hoagie bun.
8 or 10 oz. Bacon wrapped
14 oz.
14 oz.
16 oz.
24 oz.
Full rack of ribs.
An 8 or 10 oz. bacon wrapped filet mignon topped with jumbo lump crabmeat.
A 14 oz. New York strip prepared with a 3-peppercorn caramelization process and topped with peppercorn sauce.
A 26 oz. 1 ¼ inch thick, top sirloin steak (full of flavor!) topped with our homemade 3-peppercorn reduction sauce and served with 2 house salads and 2 baked potatoes.
Limited availability. Hand selected in the Midwest specifically for Perry’s restaurants, this chop is cured, roasted, slow smoked and caramelized.
Served with cream gravy, French fries or whipped potatoes and Texas toast.
Served with cream gravy, French fries or whipped potatoes and Texas toast.
Topped with a pineapple ring, teriyaki sauce and served with seasoned rice and grilled vegetables.
Topped with tequila lime sauce and served with seasoned rice and grilled vegetables.
Blackened Cajun style and served with seasoned rice and grilled vegetables.
Char-grilled to perfection and served with seasoned rice and vegetables.
Lightly breaded and fried until golden and served with french fries.
A blackened chicken breast sliced and served over seasoned pasta and vegetables.
Angel hair pasta topped with tomato basil sauce and grilled beef tenderloin or grilled chicken.
8 oz. sirloin steak, 3 fried or grilled shrimp, served with seasoned fries and a fresh garden salad.
Served with french fries.
Served with french fries.
A side of 4 asparagus spears.
Red and green bell pepper, zucchini, squash and carrots.
Seasoned rice.
Mushrooms & onions.
A decadent slice of cheesecake with a graham cracker crust.
Warm raisin-bread pudding with nutmeg and cinnamon topped with a warm bourbon sauce.
Homemade Texas pecan pie.
Tangy lime pie with a graham cracker crust.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.