Avocado, Jalapenos, Pico, Tortilla Chips.
Scallions, Garlic, Lemon, Sesame, Soy, Wonton Chips.
Gremolata, garlic citrus aioli.
Charred Lemon, Toasted Sesame, Sea Salt.
By the pint.
Spicy Cocktail Sauce, Diced Celery and Lemon.
2 pieces. Shaved apple fennel slaw, grapefruit and citrus aioli.
Garlic, Shallots, White Wine, Clam Broth, Chili Flakes, Fresh Herbs, Olive Oil, Garlic Bread.
“Old Bay” Aioli, Meyer Lemon.
Cowboy Cut, “Cap-On”, Mixed Mushroom Saute, Perigord Truffle Compound Butter, Sauteed Local Greens.
A Whole Maine Lobster Boil and A Trident Rib-Eye Make A VERY Impressive Platter!
Local romaine, shaved Parmesan reggiano, sourdough croutons, white anchovies, Caesar dressing.
Living bibb lettuce, Pt. Reyes bleu cheese, candied pecans, pears, white balsamic vinaigrette.
Local greens, cucumber, cherry tomatoes, thin sliced red onion, sourdough croutons, white balsamic vinaigrette.
Fresh Grapes, Sliced Almonds, Feta, Lemon Zest, White Balsamic Vinaigrette.
Local Greens, Avocado, Egg, Red Onion, Tomato, Asparagus, Olives, Louie Dressing.
Fresh Creamy Burrata, Watermelon, Avocado, Aged Balsamic, Crushed Pinenuts
Wagyu beef blend, lettuce, tomato, red onion, cheddar or swiss, pickle, brioche bun.
Chipotle Aioli, Shredded Iceberg Lettuce, Pickle, Italian Hoagie Roll.
Steamed Maine Lobster Knuckles, Charred Lemon, Mayo, Fines Herbs, Toasted Split-Top Bun, Dressed Greens.
Fresh Pacific Corvina Bass, corn tortillas, avocado, mango salsa, Fresno Chile slaw.
Clams, Mussels, Jumbo Prawns, Calamari, Forest Mushrooms, Garlic, Shallots, White Wine, Gremolata, Parmesano Reggiano.
Brentwood White Corn Veloute, Saute of Fingerling Potato, Summer Squash, Spinach, Meyer Lemon.
Classic Seafood Stew, Fresh Fish, Dungeness Crab Legs, Prawns, Calamari, Mussels, Clams, Fennel, Carrots, Celery, Onions, Shellfish Tomato Broth, Garlic Bread.
Lemon Caper Sauce, Garlic Mashed Potatoes, Hericots Vert.
Red Onion, Capers, Fresh Garlic, Pine Nuts, Kalamata Olives, Pomodoro.
Mashed Potatoes, Chef’s Garden Saute, Citrus Pan Sauce.
Fresh East Coast Haddock, Old Bay Fries, Lemon, Balsamic Tartar Sauce, Fresno Chile Slaw.
Whole LIVE Maine Lobster (average 1 3/4 Pounds each), Brentwood White Corn-on-the-Cobb, Steamed New Potatoes, Drawn Butter, Parsley, Charred Lemon, Garlic Bread.
Traditional New York Style Crème Fraiche, Fruit Compote Refreshing Lemon Meyer Lemon Zest Summer Mango White Chocolate, Shaved Coconut.
Originally Created for Frank Sinatra Chocolate Cake, Chocolate Mousse, NY Style Cheesecake, Roasted Strawberries.
Spiced Rum Caramel Sauce.
Hours of Service:
Friday: 09:00AM - 03:30PM
Monday: 09:00AM - 03:30PM
Sunday: Closed
Tuesday: 09:00AM - 03:30PM
Saturday: Closed
Thursday: 09:00AM - 03:30PM
Wednesday: 09:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.