Served with potato and vegetables.
Gluten-free stuffed pasta with ricotta cheese and spinach tossed in olive oil.
Savory chicken breast marinated, seared, and baked to perfection. Served with potato and vegetables.
Pork tenderloin served over mashed potatoes covered with country gravy and vegetables.
Served with potato and vegetable.
Half a pound of our savory sliced brisket strips. Served with potato and vegetables.
This bacon cheeseburger has a BBQ twist. Topped with a medium BBQ sauce and onion petals.
Gluten-free slim bun-less burger topped with sautéed mushrooms, onions, and Swiss cheese. Served with a side salad without croutons. Served with fries.
SW seasoned burger topped with black beans, pepper jack cheese, bacon, spicy ranch, and tortilla strips. Served with fries.
This juicy burger will flavor punch you in your taste buds. Topped with pepper jack cheese, bacon, sautéed mushrooms, onions, fresh spinach, and special sauce. Served with fries.
This burger has it all. Topped with both colby jack and pepper jack cheese, bacon, hickory ham, a fried egg, spinach, sautéed mushrooms, onions, and special sauce. Served with fries.
Our take on an open-faced hot beef sandwich served with vegetables instead of sidewinder fries. Served with fries and a cornbread piggy muffin.
Creamy egg salad made from local farm fresh eggs with crisp lettuce on toasted marble rye bread.
Our hearty chicken strips drizzled in our sweet 'n tangy house dressing, then topped with lettuce, tomato, onion, pepper jack, and American cheese. Served with fries.
Fresh, never frozen hand-pressed hamburger patty smothered in sautéed onions, Swiss cheese, and Thousand Island dressing on toasted marble rye bread.
Gluten-free slim bun-less burger topped with sautéed mushrooms, onions, and Swiss cheese. Served with a side salad without croutons. Served with fries.
Thick cut, spiral wedges, beer-battered, and fried.
Served with sour cream and butter.
No side included. Served naked or tossed in mild or buffalo BBQ sauce.
Served naked or tossed in mild BBQ or buffalo sauce.
Hours of Service:
Friday: 11:30AM - 12:30PM, 04:30PM - 07:00PM
Monday: 04:30PM - 07:00PM
Sunday: Closed
Tuesday: 04:30PM - 07:00PM
Saturday: 11:30AM - 12:30PM, 04:30PM - 07:00PM
Thursday: 11:30AM - 12:30PM, 04:30PM - 07:00PM
Wednesday: 04:30PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.