Like nachos only better! Tater tots with Monterey jack, cheddar and pepper jack cheese sauce, black beans, salsa, avocado and sour cream. Note: If you would like them vegan, there is a separate "item" with cashew cheese sauce instead of cheese and sour cream. They're great too!
Like nachos only better! Tater tots topped with vegan cashew cheese sauce (made in house), pico de gallo, black beans and avocado.
Fried wontons, pulled smokey chicken, napa cabbage, cucumber, ginger, soy glaze, sriracha, and sour cream
Fried wontons, vegan BBQ jackfruit, napa cabbage, cucumber, ginger, soy glaze and sriracha.
House made mango salsa with tortillas
Tortilla chips & house cheese dip
Tortilla chips and house-made salsa fresca.
Tater tots topped with veggie chili and house cheese sauce
Tots topped with cheese sauce.
House made soup. If you want to know today's special, give us a call. Our soups are always vegan and gluten-free, and delicious!
16oz of vegan chili
Local grass fed Timebercreek ground beef burger topped with cheddar cheese, lettuce, tomato, and sriracha aioli. On a brioche bun. Cooked "medium" unless otherwise specified. Choice of side.
Local Timbercreek ground beef seasoned with blackening spices and topped with Danish bleu cheese and caramelized onions. Topped with lettuce and tomato on a brioche bun. Served "medium" unless otherwise specified. Choice of side.
Locally made lentil and savory mushroom No Bull burger with greens, tomato, and house vegan pesto on brioche bun. Burger itself is gluten-free. Choice of side.
Three cheese grilled cheese: gouda, swiss, and cheddar with tomato and pesto on sourdough bread. Served with choice of side.
Sauteed portobello mushrooms, peppers, onions, savory vegan cheese, pineapple aioli on pretzel roll. With choice of side.
Bacon, greens, tomato, mayo, on sourdough bread. Choice of side.
Vegan Beyond Sausage Hoagie with grilled peppers and onions and veganaise on vegan hoagie roll. Choice of side. Add vegan cheese sauce for $1
Vegan BBQ Jackfruit with slaw on vegan Rockenwagner bakery bun and choice of side.
Pulled smokey chicken with slaw, garlic aioli, red onion, and diced pickle on farmhouse white bread. Choice of side.
Artichoke and white bean cake, breaded and fried. Served with lettuce, tomato, and vegan remoulade on vegan Rockenwagner bakery bun. Choice of side.
Grilled chicken, sauteed peppers and onions, swiss, provolone, and maple honey mustard sauce on hoagie roll with choice of side.
Local Timbercreek Farm beef burger topped with swiss cheese, sauteed mushrooms, greens, tomato, and our special sauce, on brioche bun. Choice of side.
Breaded and fried chicken bites over tater tots. Crispy on the outside, tender on the inside. Served with tater tots and choice of homemade sauce. Note for those with allergies: our breading no longer contains nuts but it does contain gluten.
Breaded and fried mahi, mixed greens, black beans, shredded cheddar, tortilla strips, tomatoes, mango salsa and dressing of your choice
Burger slider made with local grass fed Timbercreek beef. Cooked to medium-well. Topped with cheddar. Served with small side tots.
Grilled cheese with cheddar cheese, perfect for the little ones. Choice of side.
Mixed greens, tomato, cucumber, Kalamata olives, and red onion, with lemon/herb vinaigrette on the side. Vegan and gluten free. Add any burger or protein to a salad.
Garden salad with a vegan crabcake (made with artichokes and beans) and side of vegan remoulade. Garden salad comes with mixed greens, Kalamata olives, cucumbers, cherry tomatoes, and red onion.
Side of tater tots
With house made cheese sauce
House-made gluten free vegan brownie topped with either Homestead Creamery vanilla ice cream or vegan coconut gelato. For takeout orders we will put the ice cream in a separate container to reduce melting.
Chocolate mousse pie with cashew crust. Vegan and gluten-free. Made with gluten-free ingredients but we cannot guarantee it is free from cross-contamination.
Half lemonade, half iced tea.
Select variety below
All-natural lemon and lime soda (Boylan brand), grenadine, maraschino cherry
Milli Coffee-Organic FIREFLY Blend over ice with selection of options below
All-natural lemonade, mango juice and club soda.
All natural Boylan's Root Beer, 1 scoop of vanilla ice cream and maraschino cherry
16oz of house made iced tea
16oz of Boylan's All Natural Lemonade
This handcrafted adaptogenic herbal sparkling recipe contains L-Theanine, Chamomile, Vitamin D, and Himalayan Salt to hydrate the body while promoting a meditative state of mind. Enjoy this watermelon sparkling water knowing you are engaged in mindful hydration that fuels the brain and uplifts the soul.
Non-alcoholic beer
Non-alcoholic beer
Non-alcoholic beer
Non-alcoholic Gose
House remoulade
16 oz. pint glass.
House made bloody mary with 15 ingredients! Comes with house vodka or upgrade below. Must be 21 to purchase.
House rum punch cocktail. Must be 21 to purchase.
Exotic fruits from tropical locales are our jam but plane tickets are pricy. Bring home that vacay feeling with this limited release cocktail featuring premium vodka, sweet and tangy passionfruit juice, a citrus kiss and a bubbly finish. Send your boss to voicemail because you're on island time now. Premium vodka, real passionfruit juice and bubbles.
Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.
Brut Cider - Our flagship brut cider! This cider is made with apples from nelson county, fermented to 0 residual sugar and aged with French oak tannin.
Hours of Service:
Friday: 10:00AM - 05:00PM
Monday: Closed
Sunday: 09:00AM - 01:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 04:00PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.