Four egg halves with traditional southern filling.
Sauteed brussles with fresh shaved parmesan.
Fried corn tortilla topped with hummus, fresh pico de gallo, and queso fresco.
Black beans, corn, green pepper, onions, monterey jack and cheddar cheese, topped with cilantro crema and chipotle ranch. Comes with side of sour cream and house salsa.
House smoked jalapenos, blended cheeses, and seasoned breading, served with ranchero sauce.
Tossed in your choice of housemade buffalo, chipotle bbq or dry rub
Served with our alabama sauce, ranch sauce and fresh tomato relish.
Fritter style tenders, served with chipotle bbq sauce
Iceberg lettuce, corn and black bean salsa, cherry tomatoes, red onion, blue cheese crumbles, and ranch dressing.
Topped with provalone, cheddar, havarti cheeses, and tomato with agave cilantro & avocado mayo on thick sliced sourdough bread.
Bacon, lettuce, tomato, and chipotle mayo on sourdough bread.
Corned beef topped with sauerkraut, swiss, and housemade 1,000 island dressing on thick sliced marble rye.
Thick cut artisanal bologna, topped with havarti, fried egg, lettuce, tomato, onion, mayo, and deli mustard. Served on thick sliced sourdough.
House smoked pulled pork, topped with slaw, chipotle bbq sauce, on a brioche bun.
Grilled chicken, tossed in buffalo sauce and topped with slaw, fresh tomatoes, jalapenos and onions.
Shaved rib eye, grilled onions and peppers, provolone, and mayo. Served on a 6" sub roll.
Grilled chicken tossed in buffalo sauce topped with blue cheese crumbles, celery and iceberg lettuce on a sub roll.
Fried catfish topped with iceberg lettuce, fresh pico de gallo and topped with our homemade ‘Bama sauce on a sub roll.
Topped with lettuce, tomato and mayo.
Beyond burger veggie burger, with lettuce, tomato, and mayo.
Fried fish fillets in flour tortillas, topped with house slaw, pico de gallo, chipotle mayo, and queso fresco. Corn tortillas available
Fresh brussels, potatoes, tomatoes, mushrooms, onions, and green peppers served with our roasted red pepper sauce, and queso fresco.
Slow smoked boston butt, with black bean and corn salsa, rice, pepper jack cheese, cilantro lime sauce, guacamole, and sour cream. Served with refried black beans.
Meatloaf made in house, with mashed potatoes, foraged mushroom gravy, and side of brussel sprouts.
Sirloin steak cooked to order, served with mashed potatoes with gravy, and veggie of the day.
Pan seared and served with our roasted red pepper sauce, topped with corn and black bean relish.
Fresh apple pie.
Served with a cinnamon and sugar glaze.
Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 11:00PM
Saturday: 04:00PM - 11:00PM
Thursday: 04:00PM - 11:00PM
Wednesday: 04:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.