Fried rice balls and mozzarella. Vegetarian.
Vegan. Gluten free. Vegetarian.
calamari, zucchini
beef tartare, egg yolk, chives, lemon, mayo
Served with chickpea puree
spelt, shrimp, arugula, avocado, tomatoes, onions
arugula, parmigiano, balsamico, artichokes
lettuce, croutons, caesar dressing, parmigiano
fresh burrata served with eggplant caponata
buffalo mozzarella, heirloom tomatoes, basil
36 m.o. prosciutto di parma dop, salame felino, prosciutto cotto, mortadella, parmigiano reggiano, balsamic glaze, gnocco fritto
Grilled focaccia, vegetables, sun dried tomatoes, olives, basil, extra virgin olive oil
Prosciutto di Parma DOP, salame felino, prosciutto cotto, mortadella, balsamic glaze, gnocco fritto, N 10 focaccia
Passata San Marzano, fior di latte, and basil. Vegetarian.
Bianca, black truffle, and bufala. Vegetarian.
Freshly baked focaccia, olive oil, and herbs. Vegetarian. A italian favorite to accompany any meal..
Bianca, fior di latte, and arugula.
Passata San Marzano and spicy salami, burrata.
Passata san marzano, fior di latte, Ferrarini ham, mushrooms, artichokes, olives
Passata S Marsano, fior di latte, anchovies, capers
San Marsano passata, garlic, olive oil, dried oregano, salt
Passata s Marsano, fior di latte, basil, bresaola
Poached egg, 36 month aged prosciutto, and black pepper.
Shredded beef ragu, san marzano sauce and Parmigiano
Arborio rice, porcini, butter, 36 month Parmigiano-Reggiano,
Traditional recipe.
Maine lobster, pomodorini, stracciatella di burrata, basil pesto.
trofie pasta, homemade basil pesto.
Spaghetti, pecorino cheese, black pepper
Spaghetti san marzano tomato and parmigiano
Organic chicken served with mashed potatoes
Gluten free. Served with wild mushrooms
Whole filleted sea bass served with sauteed spinach
Served with grilled asparagus
Served with arugula salad and cherry tomatoes
Grilled calamari. Arugula. Cherry tomatoes
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Olive oil poached. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Traditional recipe
Vanilla cream filled profiteroles covered in rich chocolate
Soft fluffy fried doughnuts filled with pastry cream and dusted with sugar
Custard cream and caramelized sugar
Hours of Service:
Friday: 04:30PM - 10:30PM
Monday: 04:30PM - 10:30PM
Sunday: 04:30PM - 10:30PM
Tuesday: 04:30PM - 10:30PM
Saturday: 04:30PM - 10:30PM
Thursday: 04:30PM - 10:30PM
Wednesday: 04:30PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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