Vegetarian Chili

Topped with shredded cheddar cheese, served with oyster crackers.

Gazpacho

Traditional Spanish cold soup with tomato, bell pepper, jalapeno, cucumber, garlic, balsamic, cumin & basil, topped with croutons.

Spinach Artichoke Dip

Served with tortilla chips.

Hummus

House made, topped with mint relish. Served with pita, bell peppers, cucumbers, radishes.

Brussel Sprout Salad

Chopped Brussel sprouts with apples, shallots, pecans, parmesan, and a balsamic glaze.

Crabby Cakes

2 patties of Hungry Planet vegan crab meat, veggies, vegan mayo & Worcestershire, pan-fried and topped with a vegan Sriracha-mayo.

Ceviche

Catfish, tomato, onion, cilantro, cooked in the citric acid of lime juice, served with tortilla chips.

Fruit Nut & Green Salad

Mixed greens, apples, pecans, goat cheese, vinaigrette dressing.

Asian Garden Salad

Mixed greens, cucumber ribbons, shaved spring onion, tossed in a hoisin dressing with roasted peanuts and Thai chilis.

Griddle Burger

Two 4oz smashed patties with bacon and white cheddar on brioche. Served with Billy Goat chips.

Hungry Planet Burger

100% plant-based burger made in St. Louis, with white cheddar on brioche. Served with Billy Goat chips.

Tortilla Burger (Collaboration with Turn)

A 1/2 lb. beef, pepper jack, sautéed onions, roasted poblano sauce, lime-cilantro mayo, wrapped in a flour tortilla.

Fish Tacos

Farm-raised catfish, cumin- tortilla-chip breading, cabbage, Pico de Gallo, chipotle aioli, cilantro. Served with tortilla chips and salsa.

Brisket Tacos

Brisket, bell peppers, onions, cabbage, derby sauce. Served with Brussel sprout salad.

Jackfruit Tacos

Jerk-marinated Jackfruit, apple-ginger slaw, curry aioli. Served with Billy goat chips.