Steak with ham and egg Portuguese style with Spanish style potatoes.
Filet mignon with rice and French fries.
Pork tenderloins with rice and Spanish style chips.
Boneless chicken breast simmered in marsala wine sauce with mushroom, mashed potatoes, and asparagus.
Boneless chicken breast sautéed in a garlic sauce with rice and broccoli.
Pork chops with Brazilian sausage and a fried egg. Served with cooked beans, rice, and collard greens.
Grilled top sirloin Brazilian style with rice, black beans, and collard greens.
Sauteed pork cubes with shrimp and French fries in garlic sauce.
Coxinha, shrimp rissoles, and pao de queijo.
Warm savory sandwich with a medley of meats and melted cheese in a special aromatic sauce.
Pork cutlet sandwich.
Cheesesteak sandwich with onions and bell peppers.
Grilled chicken sandwich with avocado, bacon, cheese, and chipotle mayo.
Eggplant, avocado, lettuce, and tomato with balsamic glaze.
Zucchini, fresh mozzarella, lettuce, and tomato on ciabatta bread with a balsamic sandwich.
Grilled chicken with lettuce and tomato.
Saffron rice and select seasonings with lobster shrimp, clams, scallops, and mussels.
Saffron rice and select seasonings with lobster, shrimp, clams, scallops, mussels, chicken, and sausage.
Broiled jumbo shrimp in a spicy sauce. Served with saffron rice and Spanish potatoes.
Grilled salted cod with baked potatoes, garlic, olive oil, peppers, and onions.
Baked salted cod casserole with potatoes, boiled eggs, olive oil, and onions.
Baked salted cod with diced potatoes in an extra creamy bechamel sauce.
Grilled octopus with roasted peppers, onions, and garlic drizzled with olive oil.
Grilled salmon with mashed potatoes and vegetables.
Sliced cod Fish w/ potatoes, peppers, onions, garlic and olive oil
Baked salted cod fish served with broccoli rabe and chickpeas
Creamy soup with seafood.
Potatoes, tomatoes, red peppers, olives, and cilantro sauce.
Mixed salad, cherry tomatoes, avocado, olives, and citrus dressing.
Romaine lettuce, cucumbers, carrots, olives, and chimichurri sauce.
Romaine lettuce, tomatoes, cucumbers, carrots, olives, and balsamic vinaigrette.
Potatoes, collard greens, and Portuguese sausage.
Grilled chicken, avocado, bacon, and blue cheese in a chipotle mayo dressing
Mix Veggies, Mushrooms, Zucchini, Saffron Rice and Selected Seasonings.
Deep Fried and Breaded Eggplant served w/ a homemade sauce
Grilled Zucchini, Tomato, Fresh Mozzarella, Balsamic glaze served w/ Quinoa
Zucchini, Mushroom, Carrot, Peas and Cheese.
Homemade Sauce: heavy cream, butter, cornstarch and chopped onions.
Red onions, Tomato and Romaine Lettuce.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.