San marzano tomato sauce, torn basil, mozzarella di Buffalo, and olive oil. Baked at 800° in Italian oven.
San marzano tomato sauce, sweet Italian sausage, mozzarella di Buffalo, broccoli rabe, red pepper flakes, and parmigiano reggiano. Baked at 800° in Italian oven.
Garlic and chili marinated cauliflower, smoked mozzarella, and cauliflower puree. Baked at 800° in Italian oven.
Fresh mozzarella, arugula, cherry tomatoes, prosciutto di Parma, and parmigiano reggiano. Baked at 800° in Italian oven.
A pizza and calzone all rolled into one. Half a margherita pizza with Kalamata olives and the other half a calzone with herbed ricotta, fresh mozzarella, Italian sausage, and roasted red peppers. Baked at 800° in Italian oven.
San marzano tomato sauce, Italian sausage, pepperoni, meatball, roasted red peppers, onions, and fresh mozzarella. Baked at 800° in Italian oven.
Stone-fired mushrooms, Gorgonzola, fresh mozzarella, caramelized onions, white truffle oil, and parmigiano reggiano. Baked at 800° in Italian oven.
Hot soppressata, Calabrian chilies, smoked mozzarella, and yellow tomatoes. Baked at 800° in Italian oven.
Buffalo mozzarella, caramelized onions, pistachio pesto, and parmigiano reggiano. Baked at 800° in Italian oven.
Lemon, parmesan, and garlic confit.
Honey, balsamic, and salsa verde.
Parmesan, pistachios, and truffle butter.
Goat cheese, pine nuts, and basil.
Calabrian chilies, garlic, and olive oil.
Cannellini beans, cavatelli, pancetta, and pecorino Romano.
Marinara, herbed ricotta, and pecorino Romano.
Arborio rice, carrot basil puree, fresh ricotta, and truffle oil.
Smoked tomato salad, Calabrian chilies, and pecorino Romano with tomato aioli.
Sea salt, fresh herbs, and crispy bread.
Sausage, garlic, white wine, butter, roasted red peppers, and toasted focaccia.
San marzano tomatoes and fontina cheese sauce.
Calabrian Oregano, Marinara, Basil, Truffle Balsamic
Olives, Tomato Jam, Parmesan, Served with Toasted Bread
Veal demi-glace, white wine, roasted tomato, pine nuts, and fresh sage.
Pappardelle, san marzano tomatoes, fresh mozzarella, basil, and pecorino Romano.
Vegetable risotto and herb vinaigrette.
Stewed white beans, caper, and tomato relish.
Grilled marinated skirt steak, garlic aioli, and fresh cut rosemary parmigiano reggiano fries.
Vegetable hash and lemon oregano butter sauce.
Tomato Jam, Parmesan Risotto, Basil, Mozzarella
Classic Italian espresso dessert with a rich chocolate sauce
20 oz bottle
20 oz bottle
20 oz bottle
Arugula, Gorgonzola, candied walnuts, tomatoes, red onions, fig crostini, and mustard vinaigrette.
Beefsteak tomato, roasted red pepper, basil pesto olive oil, and coarse sea salt.
Cucumber, goat cheese, Sicilian cracked olives, and tomato coriander vinaigrette
Romaine, herbed croutons, Caesar dressing, and shaved parmigiano reggiano.
Ricotta salata, pistachios, pickled shallot, and mustard seed vinaigrette.
Arugula, tomatoes, red onion, prosciutto, white balsamic vinegar, and lemon olive oil.
Arugula, pine nuts, capers, and fig vinaigrette.
Duck and truffle sugo, wild mushrooms, thyme, and topped with a fried egg.
Braised veal, herbed milk ricotta, bolognese, and fontina cream sauce.
Sauteed shrimp and clams, tomato, roasted garlic, spinach, and white wine lobster broth over linguine.
Hand rolled meatballs with bucatini, ricotta, basil, and san marzano tomato sauce.
Fresh peas, san marzano tomatoes, fresh mozzarella, and basil.
Orechiette, pancetta, sweet peas, truffle infused cream sauce, and parmigiano reggiano.
Bolognese filled ravioli, pecorino Romano cheese sauce, parmigiano reggiano, and torn basil.
Italian fennel sausage, chili flakes, roasted garlic, Parmigiano Reggiano.
Shrimp Fra Diavolo, Horseradish, Bread Crumb
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 08:30PM
Sunday: 11:30AM - 08:30PM
Tuesday: 11:30AM - 08:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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