Stir-fried beef tenderloin with onions, tomatoes, and soy sauce.
Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun.
Pulled rotisserie chicken, salsa brasa, and cheddar cheese.
Roasted salmon, avocado, and escabeche.
Classic peruvian hangover soup with rice noodle, cilantro-ginger base, and veggies.
Mixed field greens, tomato, andean corn, queso fresco, red onions with passion fruit vinaigrette.
Stuffed half avocado with chicharron de pollo lime, and house mayonnaise.
Shaved onions, lime honey vinaigrette, shaved feta, and toasted sunflower seeds.
Fresh fish of the day, aji rocoto leche de tigre.
Calamari, mussels, shrimp, and fish in rocoto leche de tigre.
Served with huancaina sauce and Cotija cheese.
Served with tamarindo sauce and Cotija cheese.
Smoked bacon, aged cheddar cheese, and huancaina.
Pork spareribs with gochuang inca kola BBQ sauce, salsa fusion, and coleslaw.
Topped with traditional peruvian sauce.
Peruvian inspired kart street vendor grilled skewers, marinated in panca paste, and Peruvian spices.
Nothing is better than our chicharrones; breaded with rice flour and fried.
Crispy yucca balls stuffed with ham and cheese
Crispy wontons filled with Oaxaca cheese. Served with avocado puree and tamarind sauce.
Quinoa encrusted shrimp, sweet mashed potato, Cotija cheese, and tamarind sauce.
Grilled wild king salmon, mashed potatoes, and escabeche.
Chinese inspired fried rice, pork, onions, and Chinese sauces.
Stir fried beef tenderloin with onions, tomatoes, soy sauce, and fries.
Stir chicken with onions, tomatoes, soy sauce, and fries.
Stir fried vegetables with onions, tomatoes, soy sauce, and fries.
Snake River pork shoulder slowly braised in Cusquena-aji panca base, potato gratin, and upland cress.
Peruvian style, bomba rice, saffron-paprika base, and Peruvian beer.
Peruvian chicken stew in aji Amarillo base with jasmine rice and egg.
Chicken paella, bomba rice, cilantro- beer base, and huancaina.
Fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice.
Grass fed Creekstone black Angus New York steak, yucca fries, and aji Amarillo-sea salt butter.
Our famous Peruvian artisan cookie. Rich dulce de leche filled shortbread cookies with powdered sugar.
Hours of Service:
Friday: 11:00AM - 04:00PM
Monday: 11:00AM - 04:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 04:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.