Hand cut with garlic aioli and herbs.
Pepper jelly, garlic chives, wild sumac chips.
In-house hot sauce and buttermilk dressing.
Pepper jelly, garlic chives, wild sumac chips.
House made mustard.
Bacon, Texas cheddar and wild sumac chips.
Fresh greens, mint, basil, crispy shallot, goat fresco.
With fries.
Smoked veggies, spicy pecan romesco, molasses gastrique, goat cheese.
Purple roasted potatoes, Smokey crème fraiche, fire and ice.
Oat groat pilaf, Texas cow peas and greens.
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.