Double fried and coated in ginger soy or sweet chilli sauce!
Finger size rolls filled with cheese and jalapenos. Spicy.
crunchy dry noodles.
Spicy.
This dish has pork, chicken and shrimp stirfried with rice vermicelli seasoned with curry powder, bean sprouts, carrots, onions, soy sauce and sliced chili peppers. Spicy.
Thai style rice noodles stir-fried with vegetables and your choice of meat. Finished with toasted crushed peanuts.
Thai style rice noodles stir-fried with vegetables and your choice of meat. Finished with toasted crushed peanuts.
This Northern Chinese style noodle is served with meat sauce, shot of chili and sesame oil and garnished with scallion. Spicy.
This Southern Chinese favorite is stir-fried with beef, onion and bean sprouts, soy sauce and a wide soft noodle.
Japanese style noodle, stir-fried with chicken and mixed vegetables in a sweet soy sauce.
Thai style rice noodles stir-fried with vegetables and your choice of meat. Finished with toasted crushed peanuts.
Thai style rice noodles stir-fried with vegetables and your choice of meat. Finished with toasted crushed peanuts.
Thai style rice noodles stir-fried with vegetables and your choice of meat. Finished with toasted crushed peanuts.
Thai style rice noodles stir-fried with vegetables and your choice of meat. Finished with toasted crushed peanuts.
Vermicelli rice noodles stir-fried with vegetables and your choice of meat. Gluten free.
Vermicelli rice noodles stir-fried with vegetables and your choice of meat. Gluten free.
Vermicelli rice noodles stir-fried with vegetables and your choice of meat. Gluten free.
Vermicelli rice noodles stir-fried with vegetables and your choice of meat. Gluten free.
Vermicelli rice noodles stir-fried with vegetables and your choice of meat. Gluten free.
Vermicelli rice noodles stir-fried with vegetables and your choice of meat. Gluten free.
Fried golden brown and tossed in a flaming wok with sea salt, peppercorn and peppers. Spicy.
Fried golden brown and tossed in a flaming wok with sea salt, peppercorn and peppers. Spicy.
Eggplant topped with delicious lobster sauce.
Jumbo shrimp, roast pork, beef and chicken with assorted mixed vegetables in a brown sauce.
East meets west, shrimp and beef combined in a rich soy gravy and poured over a bed of egg noodles.
Creamy curry stir-fried with green peppers, onions and carrots and finished with coconut milk. Spicy.
Fried golden brown and tossed in a flaming wok with sea salt, peppercorn and peppers. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Hours of Service:
Friday: 10:30AM - 01:15AM
Monday: 10:30AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 12:00AM
Thursday: 12:00AM - 01:15AM, 10:30AM - 01:15AM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.