Fresh oyster lightly fried rolled with spicy mayo and caviar.

Spicy chopped tuna.

Assorted mixed vegetables.

Crab, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Yellowfin tuna.

Cucumber roll.

Grilled eel with avocado and sweet eel sauce.

Yellowtail with spicy chili oil seasoning.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Traditional Japanese soup.

Boiled soy beans with sea salt.

All white meat chicken lightly fried topped with teriyaki sauce and roasted sesame seeds.

Lightly fried with sweet and sour dipping sauce.

Pan fried dumplings.

Stir fried mixed vegetables.

Lightly fried special Japanese dumplings

Tuna, yellowtail, salmon, and snapper.

Boiled soy beans seasoned with dashi, soy, and chopped garlic.

Our signature spicy crab salad.

Crabmeat with cream cheese.

Marinated fried wings with sweet Thai chili sauce.

Fresh avocado kani crab, spicy tuna, and topped with tobiko caviar with our special spicy sauce.

Flavored and marinated seaweed.

Sauteed mushrooms with teriyaki sauce.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Spicy crab and tuna rolled inside out with masago caviar topped with more crab and tuna.

Spicy tuna rolled inside out with salmon and avocado on top.

Jalapeno, cream cheese, smoked salmon, shrimp tempura, rolled with seaweed, and lightly deep fried topped with eel sauce.

Shrimp tempura and avocado topped with a thick layer of crab.

Marinated crab, shrimp tempura, masago caviar rolled with tempura crunchies, and topped with special sauce.

Deep fried crawfish rolled with cajun tobiko sauce.

Spicy salmon rolled inside out topped with masago caviar, crab, and special crunchies.

Salmon, tuna, tai mixed with spicy sauce, and 3 tuna on top.

Shrimp tempura, crab, topped with avocado, and real Alaskan snow crab meat.

Avocado, crab rolled with seaweed, cajun sauce, and topped with soft shell crab.

Salmon, tuna, yellowtail, topped with crab, avocado, crunchies with red, and black tobiko caviar.

Salmon, shrimp tempura, cream cheese, topped with eel, and special sauce.

Marinated crab topped with escolar, tuna with red, and black tobiko caviar.

Crawfish tail, spicy tuna, and avocado topped with caviar with honey wasabi sauce.

Crawfish, spicy kani, and wrapped with sesame paper.

Sauteed chicken and mushrooms with spicy teriyaki sauce. Served with salad, rice, and vegetable tempura.

Angus New York sirloin sauteed in our house hibachi sauce. Served with salad, rice, and vegetable tempura.

Served with salad, rice, and vegetable tempura.

Grilled Angus New York striploin served with homemade teriyaki sauce. Served with salad, rice, and vegetable tempura.

14 hand breaded fried shrimp with panko batter. Served with salad, rice, and vegetable tempura.

Grilled salmon steak with teriyaki sauce. Served with salad, rice, and vegetable tempura.

Boneless chicken with teriyaki sauce. Served with salad, rice, and vegetable tempura.

5 jumbo shrimps lightly fried with vegetable tempura. Served with salad, rice, and vegetable tempura.

Served with Fried rice or French fries and ice cream sundae dessert.

Served with Fried rice or French fries and ice cream sundae dessert.