Hand rolled chicken or beef empanadas and smoked guajillo chili cream sauce.
Jumbo lump cake, fennel, orange segments, red onion escabeche and coconut curry sauce.
Pulled chicken, refried beans, Monterey Jack cheese, guacamole and crema fresca.
Sauteed shrimp, lime, wine and garlic sauce.
Lobster bisque and floating lobster dumpling.
Braised short rib stuffing, yuca cake, avocado, mild jalapeno aioli and fresh cabbage relish.
Fried calamari, red onion, avocado and spiced huancaina sauce.
Tomatoes, red onions, cilantro and lime.
Red onions, tomatoes, cilantro and citrus sauce.
Shrimp, mussels, clams and fish in a soy ginger citrus sauce.
Sauteed shrimp-chorizo with lobster saffron sauce and cabbage slaw.
Beef, refried beans, Monterey Jack cheese, guacamole and crema fresca.
Spiced sweet-sour ahi tuna tartar, guacamole served on crispy wonton layer.
Roasted pulled duck - soft tacos, mango - black beans relish, chipotle cilantro and guava dipping sauce.
Coconut shrimp over orange segments, red peppers, green peppers, cilantro and onion, served with guava sauce.
Fennel, pear, frisee, dried cranberries, arugula and passion fruit vinaigrette.
Baby watercress, red onion, tomatoes, cucumber, avocado, feta cheese with black olives-cilantro vinaigrette.
Mixed greens, mango, tomatoes, hearts of palm, queso fresco and jalapeno vinaigrette.
Peruvian stew, clams, mussels, shrimp, calamari, fish in a coconut milk saffron aji panca broth and jasmine rice.
Pan-roasted mahi-mahi fillet, leeks-hominy risotto, roasted poblano cream sauce with avocado relish.
Pan-roasted free-range chicken, stuffed with Colombian chorizo, goat cheese, broccoli, cauliflower and sweet plantains, black beans, mashed potatoes, cilantro tequila - honey sauce.
Jamaican style sauteed chicken, coconut milk, celery, raisins, curry sauce, rice, beans and sweet plantains.
Tequila agave brined pork chop, mashed potato, guava BBQ pulled pork, grilled asparagus, plums chile de arbol sauce.
Seared red snapper fillet over fava beans, wild mushroom risotto and saffron red pepper coulis.
Grilled rib-eye steak, roasted mushrooms, sauteed spinach, shrimp-chorizo-lobster sauce.
Citrus marinated red whole fried snapper, chayote, avocado salad, tostones and spiced mango sauce.
Sauteed shrimp, garlic, tomatoes, white wine guajillo sauce and corn rice sauteed spinach.
Grilled Black Angus skirt steak chorizo hash, yuka, red chimichurri sauce and sauteed Brussels sprouts.
Grilled Black Angus strip steak, jalapeno, cilantro, chimichurri, lobster meat poblano, purple mashed potatoes and roasted vegetables.
Stacked stewed shredded beef and mushrooms, guajillo-aj sauce, tostones and broccoli.
Grilled Black Angus skirt steak, criolle sauce, fried egg, black beans, white rice and fried plantains.
Cilantro style clams, mussels, guava, shrimp, chorizo, chicken, fish, piquillo peppers, green peas and bomba saffron rice.
Braised boneless Prime short rib, cilantro, soft polenta, roasted carrots, rioja wine-thyme.
Plantains that have been smashed and fried.
Cooked in oil.
Plantains that have been smashed and fried.
Cooked in oil or fat over heat.
Thinly sliced crispy plantain.
Mexican churros, chocolate sauce and vanilla ice cream.
Spanish cheesecake and gingered pink grapefruit segments.
Filled with atiquipe and fresh berries.
Warm white chocolate bread pudding, dark rum sauce and vanilla ice cream.
Tres leches cake with caramelized bananas.
Chocolate cake served with rum sauce.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.