Meng Kitchen - Orlando, FL

12 oz. Homemade Thai Tea

12oz can

16oz Bottle

Poached chicken served over Hainanese style rice pilaf with ginger, garlic, soy dipping sauce, and a side of broth. Add Steamed Chicken Liver upon your request for $1.00 extra.

Chicken thigh marinated with yogurt and garam masala cooked to perfection served with spiced yellow rice, house made mint & cilantro sauce, and a side of broth.

Marinated Chicken thigh with Chinese five-spice, honey, hoisin, and soy. Served over Hainanese style rice pilaf, Chili dipping and a side of broth.

Lightly battered fried chicken thigh, Served over Hainanese rice pilaf with Sweet thai chili sauce and Side of Broth.

Marinated Pork loin with Garlic, Black Pepper, Soy, Cilantro and Spices. Grilled to perfection. Served over Hainanese style Rice pilaf and a side of broth.

White meat Chicken, Jasmine Rice in a Home Made Chicken Broth, Topped with Ginger, Green Onions, Cilantro and Fried Garlic. 16 oz.

White Meat Chicken Simmered in a Savory Coconut Broth with Galanga, Lemon Grass, Kiffer Lime Leaves, Onions, Mushroom and Tomatoes. Topped with Lime Juice, Scallions and Cilantro. (16 oz.)

Marinated Pork Belly and Pork Shoulder with Toasted Garam masala. Slowly Braised with Hunglay Curry Paste, Shallots, Pickled Garlic, Fresh Mango, Tamarind Paste and Fresh Ginger. Served with Steamed Jasmine Rice.

Slow Braised Pork Belly and Pork Should with Chinese Five spice, Cinnamon Sticks, Star anise, Dark soy sauce, Palm sugar, Asian Trinity (Cilantro Roots, Garlic Cloves, Black Peppercorn) and Hard boiled eggs. Served with a side of Steamed Jasmine Rice and Homemade Chili Sauce (Medium Spicy, Sweet & Tangy)

Tender chunks of Beef simmered in a massaman curry sauce with onion, carrots, pineapple, garam masala, and coconut milk topped with peanut halves served with jasmine rice and cucumber Ar-Jad.

Chinese BBQ Pork served over Rice with boiled egg, jalapeno soy vinaigrette, side of Broth, topped w/ sweet & savory gravy.

Egg noodle topped with fried garlic in oil, Topped with steamed Yu choi, Chinese BBQ Pork, Savory- Sweet Gravy and Side of broth.

Egg noodle topped with fried garlic in oil, Topped with steamed Yu choi, Five spice roasted chicken thigh, five spice sauce and Side of broth.

Egg noodle topped with fried garlic oil, Steamed Yu choy, Crispy Fried Pork belly, Chinese BBQ Pork and Savory-Sweet Gravy and a side of broth.

Slices House made Chinese BBQ pork & Crispy Fried pork belly over rice topped with sweet-savory gravy. served with a side of broth and jalapeno soy vinaigrette.

Fresh slices cucumber with Red onions and Tomatoes Topped with Thai Chili Vinaigrette and Cilantro

a blend of Fresh Ginger, Garlic, Thai Chili Peppers, Soybean Paste, Dark soy sauce and Vinegar. 12 oz. bottled

Our Signature House made Hot Sauce. a blend of Fresh Chili, Vinegar and Roasted Garlic. 1.5 oz. Portion

House made Ginger & Scallion oil. 2 oz portion

House made chicken wontons, yo choy, fried garlic oil in savory chicken broth. (16 oz.)

Crispy Fried Chicken Pot Stickers (4) with House made Jalapeno soy vinaigrette.

Fried house made chicken wontons (6) to Perfection with sweet chili dipping sauce.

Deep fried vegetable spring rolls (3) with sweet chili dipping sauce.

Your Choice of Hainan Rice, or Spiced Yellow Rice, or Steamed Jasmine Rice.

Your Choice of Ginger & Garlic Sauce (Hainanese), Cilantro & Mint Sauce (Biryani), or Ginger & Scallion Oil, or Thai Sweet Chili Sauce, or Homemade Chili Sauce, or Cucumber Ar-Jad. (2 oz. portion)

16 oz. Chicken Broth w/ Winter Squash topped with Cilantro and Scallions.