Warm crispy corn tortilla chips, house salsa house guacamole.
Roasted tomato-pasilla chile, chicken broth pulled chicken, Mexican cheese blend avocado, lime, tortilla strips.
Warm crispy corn tortilla chips, house queso hatch green chile, pico de gallo.
Romero farms kale, quinoa, blue cheese, red grapes toasted pecans, maple pecan vinaigrette.
Mango, cucumber pepper relish.
Fresh romaine hearts, cherry tomatoes queso cotija Caesar dressing, sourdough croutons.
Boston bibb, green grapes, toasted almonds papaya vinaigrette, crunchy croustades.
Nm grassfed beef, roasted hatch green chile, toasted brioche bun.
Thin-sliced slow roasted 1855 prime ribswiss cheese, caramelized onions, telera bunau jus lie.
Pulled bison short rib, mojo picante, micro cilantro purple cabbage grilled pineapple slaw pickled red onion, green rice with piñon black beans.
French bread, Applewood smoked bacon avocado, tomato, shredded lettuce honey-serrano vinaigrette.
Roasted tri-color fingerling potatoes, haricots verts crispy bacon, sunny side cage-free egg.
Squid ink pasta, red chili glazed shrimp Applewood smoked bacon, roasted sweet corn heirloom tomatoes, basil caper aioli.
Redbird bone-in chicken breast, cucumbers roasted green chile, heirloom tomato, red onion croutons, basil cream, chicken jus.
Char-grilled pork tenderloin, pear, pasta rainbow swiss chard, Applewood smoked bacon cherry chile demi.
Two hatch green chiles filled with mexican cheese blend lightly beer battered, shallow-fried, shredded lettuce red chile, green chile, christmas chile. Served with pork posole, pinto or black beans sour cream, pico de gallo, guacamole, sopaipilla.
Two fresh white corn tortillas mexican cheese blend shredded beef or chicken, red chile, green chile christmas chile. Served with pork posole, pinto or black beans sour cream, pico de gallo, guacamole, sopaipilla.
Beer marinated, char grilled sirloin steak chorizo refritos, roasted hatch green chile roasted tomato sauce, cheese enchilada pico de gallo, guacamole, sour cream.
Baguette, croissant, Mexican chocolate pinon, raisins and creme anglaise.
Creamy vanilla custard, caramel sauce and fresh raspberries.
Chocolate, vanilla, salted caramel.
Ibarra™ hot chocolate and cajeta.
Hours of Service:
Friday: 07:00AM - 07:15PM
Monday: 07:00AM - 07:15PM
Sunday: 07:00AM - 07:15PM
Tuesday: 07:00AM - 07:15PM
Saturday: 07:00AM - 07:15PM
Thursday: 07:00AM - 07:15PM
Wednesday: 07:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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