Key Lime Pie

A refreshing tart custard atop a graham cracker crust with lime juice laced whipped cream

Carrot Cake

Three layers of moist carrot cake with a rich cream cheese icing

Brazilian Cheese Bread

House-baked cheese bread

Sautéed Mushrooms

White button mushrooms sautéed in red wine

Garlic Mashed Potatoes

Creamy mashed potatoes made with garlic butter

Potatoes Au Gratin

Sliced potatoes baked with Parmesan cheese, garlic, and butter

Jasmine Rice

White jasmine rice

Feijoada Beans

Black beans cooked with beef and garlic

Fried Bananas

Fried bananas covered in cinnamon and sugar

Lobster Bisque

Rich and creamy lobster bisque soup

Chimichurri Sauce

A South American sauce that pairs well with grilled meats - diced parsley, cilantro, garlic, oregano, parsley, red crushed pepper, and vinegar and oil

Farofa

Brazilian side dish made with toasted cassava flour and seasonings; traditionally eaten with feijoada

Balsamic Vinaigrette

Made in-house with Italian balsamic vinegar

Ranch Dressing

Traditional ranch dressing

Brazilian Vinaigrette

Green and yellow peppers, tomatoes, red onion, oil and vinegar

Blue Cheese Dressing

Buttermilk, mayonnaise, and blue cheese

Caesar Dressing

Traditional caesar dressing

House Salad

Romaine Lettuce, Cucumber, Red Onion, Shredded Carrots, Cherry Tomatoes, Crispy Bacon, Croutons, Kalamata Olives and your choice of dressing

Caesar Salad

Romaine Lettuce, Cherry Tomatoes, Shaved Grana Padano Cheese, Croutons and Caesar Dressing.

Cabbage Salad

Cabbage, shredded carrots, fresh mint, cilantro, lemon juice

Cucumber Salad

Crisp cucumbers, red onion, lemon juice, and seasoned salt

Tabouleh

Bulgur, parsley, onions, tomatoes, mint, lemon juice, and olive oil

Potato Salad

Yukon potatoes, mayonnaise, hearts of palm, and cornichon juice

Couscous Salad

Large couscous pearls, scallions, and dried cranberries seasoned with lemon pepper

Hearts of Palm

Authentic Brazilian vegetable harvested from the inner core of palm trees

Guaraná Antarctica

Guaraná Antarctica is a Brazilian soft drink with a unique flavor, made from a fruit from the Amazon Rainforest, 12 fl oz Can

Saratoga Still Water

Still natural spring water, 28 fl oz

Saratoga Sparkling Water

Sparkling natural spring water, 28 fl oz

Picanha

Top Sirloin

Garlic Picanha

Top sirloin with garlic seasoning

Petite Filet

Tender and lean cut beef

Flank Steak

Bottom sirloin

Filet Mignon

Most tender cut of beef

Filet Mignon Wrapped in Bacon

Most tender cut of beef wrapped in bacon

Lamb Picanha

Grass fed lamb, top sirloin

Leg of Lamb

Grass fed, marinated overnight with lemon juice and fresh herbs

Lamb Chops

Marinated with lemon and pepper seasoned salt

Parmesan Drumettes

Drumettes marinated overnight with herbs and spices and dusted with Parmesan cheese

Chicken Wrapped in Bacon

Tender chicken breast wrapped in bacon

Brazilian Sausage

A pork and beef mixture, mildly spicy and full of flavor

Herb-Marinated Pork Loin

Pork loin marinated with lemon juice and garlic then dusted with fresh herbs

Parmesan Pork

Pork loin marinated and dusted with Parmesan cheese

Barbecued Pork Ribs

Slow roasted pork ribs served with BBQ sauce

Churrasco Plate

8 oz. of flame-grilled meats, two chef-crafted sides, Brazilian cheese bread and a side of chimichurri sauce - serves one person

Churrasco Feast

2 lbs. of flame-grilled meats, two chef-crafted sides, rice and beans, Brazilian cheese bread and a side of chimichurri sauce - serves four people