Crispy dough filled with pork, minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Thin flat cake.
Fried wonton wrapper filled with crab and cream cheese.
Chinese dumpling that comes with filling. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Filled dough. Fried or steamed.
Breaded or battered crispy chicken.
Dried meat stick.
A cut of meat taken from the shoulder.
Barbecued spare ribs, spring roll, chicken fingers, beef sticks, crab rangoons and shrimp tempura.
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings. Pork inside.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy, vegetarian.
Large.
Large. Shrimp, chicken, egg and selected vegetables.
Egg noodle dish.
Stir-fried dish made from thin rice noodles.
Stir fried rice noodle dish. Spicy.
Stir fried rice.
Chicken, pork, shrimp, and veggies curry flavor.
Served with broccoli, carrot, and baby corn in sweet creamy yellow curry sauce.
Red, green peppers, baby corn, carrot, snow pea, and onion.
Cabbage, carrot, bamboo shoots, mushroom, egg. Served with 4 pancake wraps and rice.
Marinated and stir fried. Hot and spicy.
Chicken with brown sauce and vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken cooked in sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Spicy stir-fry.
Choice of dry sauteed style white, brown or garlic sauce.
Choice of white, brown or garlic sauce.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Steamed tofu in spicy Szechuan sauce. Hot and spicy.
Prawns with snow peas, broccoli and bean sprouts in spicy Szechuan sauce. Hot and spicy.
Hot and spicy.
Snow peas, green beans, baby corn, mushrooms, bean sprouts and broccoli with steamed tofu, served with special peanut sauce on the side.
Lightly fried large chunks of chicken with our spicy and tangy sauce. Served with broccoli. Hot and spicy.
Lightly fried large chunks of chicken with special orange flavor sauce. Hot and spicy.
Lightly fried large chunks of chicken with our homemade sesame sauce.
Lightly fried large chunks of chicken with our homemade sesame sauce.
Jumbo shrimp, tender beef and sliced chicken sauteed with sliced onion and carrots in a spicy Mongolian brown sauce. Hot and spicy.
2 tasty dishes: General Tso’s chicken and jumbo shrimp in chili sauce. A perfect match. Hot and spicy.
Jumbo shrimp and tender chicken sauteed with baby corn, bamboo shoot, bell paper, snow pea, and napa in our famous spicy Hunan sauce. Hot and spicy.
Jumbo shrimp, sliced beef and chicken sauteed with broccoli, snow peas, bamboo and mushroom in special brown sauce.
Green pepper, baby corn, broccoli, onion and mushroom in spicy black pepper sauce.
Green pepper, baby corn, broccoli, onion and mushroom in spicy black pepper sauce.
2 pieces. Dim sum filled with pork.
2 pieces. Dim sum filled with red bean.
2 pieces. Dim sum filled with taro.
4 pieces. Grounded shrimp in sweet potato powder skin.
Taiwanese style popcorn chicken with basil.
Serving with broccoli, and pickle tump.
Choice of protein. Serving wit egg and daily vegetable.
Choice of pork broth or miso broth, egg, bean sprouts, fish cake, sweet corn, Japan style BBQ pork.
Cooked in oil or fat overheat.
Serving with bean sprouts, carrots and scallions. Choice of mei fun or lo mein.
Pork, black mushroom, cabbage, dry tofu, green pepper in spicy szechuan sauce. Hot and spicy.
Chicken stir fried with basil, green paper, carrot, napa and baby corn in Taiwanese ginger sesame oil sauce.
Choice of none spicy or spicy szechuan style. Add beef for an additional charge.
Chinese cabbage cooked in oil or fat overheated.
Cooked in oil or fat overheat.
Steamed tofu, peas, carrot in spicy Szechuan sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Served with brown sauce and vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetables, pork, chicken, beef, or shrimp.
Steamed green soybean.
Deep fried bean curd.
Pan-fried shrimp dumpling.
Pan-fried shrimp dumpling.
Steamed shrimp dumpling.
Deep fried shrimp and vegetable.
5 pieces of assorted sushi.
6 pieces of assorted sashimi.
1/2 avocado stuffed with spicy tuna, topped with fish eggs.
Algae salad with a seasoned microalgae base.
Crabmeat in chef special sauce topping with crunchy, fish eggs. Hot and spicy.
Tender beef with teriyaki sauce.
Salmon steak broiled with teriyaki sauce.
Deep fried tofu in teriyaki sauce.
Marinated tuna on sushi rice.
BBQ eel on hot rice.
Sauteed beef, veggies, and egg on hot rice.
Deep fried chicken loin, veggie and egg on hot rice.
Marinated salmon on sushi rice.
Sauteed Japanese white noodles. Comes with choice of protein.
Japanese noodles with egg in chicken broth. Comes with choice of protein.
Vegetable udon soup with veggies, tempura on the side.
8 pieces sushi and tuna or California roll.
10 pieces sushi and tuna or California roll.
12 pieces sashimi, served with white rice.
16 pieces sashimi, served with white rice.
7 pieces sushi and 6 piece sashimi and 1 California roll.
7 pieces tuna sushi and tuna maki.
7 pieces salmon sushi and salmon maki.
Tuna roll, kappa and California roll.
Spicy tuna roll, spicy salmon roll, spicy yellow tail roll.
House vegetable roll, avocado-kyu roll and seaweed roll.
3 piece inari, house vegetable roll, cucumber roll.
Maguro.
Hamachi.
Sake.
Kani.
Tamago.
Ebi.
Ika.
Tobiko.
Unagi.
Tai.
Inari.
Saba.
Shrimp, cucumber, lettuce.
Crabmeat, avocado, cucumber.
Deep-fried California maki.
Salmon, avocado, cucumber.
Yellow tail, scallions.
Broiled eel, cucumber.
Broiled eel, avocado.
Tuna.
Tuna, cucumber.
Shrimp, cucumber.
Shrimp, avocado.
Crabmeat, cucumber.
Tuna, cucumber, avocado.
Cooked salmon, avocado.
Smoked salmon, cream cheese, avocado.
Shrimp tempura, seaweed salad.
Crabmeat, egg, cucumber, avocado.
Red snapper, cucumber.
Tuna, avocado.
Yellow tail, cucumber.
Salmon, cucumber.
Shrimp tempura, cucumber.
Soft shell crab, cucumberc, white mayo.
7 different kind of vegetables.
Seaweed salad inside.
Avocado and cucumber.
Sushi roll prepared with avocado.
Sweet Japanese gourd.
Japanese pickled.
Cucumber.
Custard egg.
Fried sweet tomato.
Avocado, cucumber and seaweed salad.
BBQ Japanese mushroom.
Cream cheese, fried sweet potato, topping with crunch.
Includes shrimp tempura, gyoza, shumai.
Includes California roll, gyoza, shumai.
Includes shrimp tempura, tuna roll, gyoza, shumai.
Includes shrimp tempura, California roll, gyoza, shumai.
Includes shrimp tempura, sashimi, gyoza, shumai.
Includes shrimp tempura, spicy tuna roll, gyoza, shumai.
Includes forest roll, veggie gyoza.
2 pieces shrimp tempura, avocado, cucumber.
Shrimp and cucumber inside topped with tuna, avocado and spicy mayo. Hot and spicy.
Crab meat, cucumber inside topped with salmon, avocado and spicy mayo. Hot and spicy.
Shrimp tempura, cucumber, topped with peach, and white mayo.
Unagi and avocado topped on California maki.
Tuna, salmon and red snapper topped on California maki.
Tuna, salmon, tai, yellow tail, kani, cucumber, avocado.
Shrimp, cucumber and avocado inside spicy tuna, fish egg on the top. Hot and spicy.
Avocado topped on ebi-tempura and seaweed maki.
Salmon, cucumber inside, topping with avocado, spicy mayo. Hot and spicy.
Shrimp tempura, seaweed salad inside, topping with eel and avocado.
Shrimp tempura, spicy tuna inside.
Hours of Service:
Friday: 02:00PM - 10:30PM
Monday: Closed
Sunday: 01:00PM - 09:30PM
Tuesday: 02:00PM - 09:30PM
Saturday: 02:00PM - 10:30PM
Thursday: 02:00PM - 09:30PM
Wednesday: 02:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.