Stuffed grape leaves with rice, vegetables and spices on a bed of salad.
Filo pie, vegetable of the day and cheese.
Delicious and flavorful, this Moroccan classic has been a staple at Amanouz Cafe since opening. Vegan and Gluten Free.
Chickpeas, Lentil, Tomato - the traditional soup of Marrakesh. Vegan
Lettuce, roasted red peppers, onions, hard boiled egg, tuna and black olives.
Lettuce, tomato, onions, roasted green peppers, carrots, parsley and vinaigrette dressing.
Cracked wheat, parsley, tomatoes, green onions, cucumber, fresh mint in olive oil and lemon dressing.
Lettuce, cucumber, tomatoes, onion, black olives, feta cheese in a vinaigrette dressing.
Charbroiled marinated chicken, broiled tomatoes, parsley, onions, lettuce, and tahini sauce in thin lavash or a fresh baguette.
Charbroiled marinated lamb, broiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.
Seasoned ground beef, charbroiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.
Thin marinated slices of lamb and beef, broiled tomatoes, parsley, onions, lettuce and tahini sauce in thin lavash or a fresh baguette.
Chickpea puree, tomatoes, onions and tahini sauce in a pita.
Vegetarian burger, salad, onions, tomatoes, cucumber and tahini sauce in lavash or a pita.
Eggplant puree, tomatoes, parsley, onions and lettuce in a pita.
Sauteed eggplant, zucchini, green peppers, parsley and tahini sauce in a pita.
Charbroiled marinated vegetables, tomatoes, parsley, onions, lettuce and tahini sauce in lavash.
On a toasted baguette with mixed vegetables and harissa sauce.
Lamb and chicken.
Moroccan stew served with a baguette or rice.
Moroccan stew served with a baguette or rice.
Moroccan stew served with a baguette or rice.
Over rice with mixed vegetables and spices.
Fish stew over rice.
Filo pie with chicken and almonds, topped with powdered sugar and cinnamon.
Hummus, falafel, tabbouleh salad, musaka and pita bread.
Served with rice and mixed vegetables.
With tomatoes, onions, peppers, potatoes, zucchini and spices, served with rice.
Served with rice and mixed vegetables.
Salmon and vegetables on a skewer with salad.
With mixed vegetables, sauteed onions and harissa sauce.
With mixed vegetables, sauteed onions and harissa sauce.
Roasted peppers, Swiss cheese, tomatoes, onions and olives on pita bread.
Onion crepe with lamb and lentils.
A filo pie with rice and vegetables served with a small green salad.
Lamb, prunes, onions, topped with peas and boiled egg. Served with a baguette.
Chicken, almonds, raisins, olives with a dusting of cinnamon. Served with a baguette.
Meatball stew with poached eggs on a baguette.
Moroccan slow cooked stew with lamb shank, artichoke and peas. Served with baguette.
Espresso and steamed milk.
16 ounces
16 ounces
16 ounces
Moroccan Green with fresh mint leaves.
Mango, blueberry, banana, pineapple, strawberry, orange. 16 ounces
Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.