Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco.
Scrambled eggs with jalapeños, bacon and sautéed tortillas.
Fajita chicken, peppers, onions and cheese with chipotle wine sauce.
Vegetarian. Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce.
Chicken with sautéed tortillas in tomatillo sauce, topped with two eggs.
Grilled steak with marinated onions and chimichurri sauce. Served with two eggs and topped with ranchera sauce.
Pork carnitas, cilantro lime rice, black beans, corn, jalapeño, pico de gallo and Monterey jack with chipotle wine sauce and cilantro.
Vegan. Cilantro lime rice, black beans, corn, jalapeno, pico de gallo, cilantro, and impossible meat.
Vegetarian. Grilled chicken breast with chipotle wine sauce and Monterey jack. Charred corn and black beans.
Grilled salmon, chimichurri sauce, asparagus and cilantro lime rice.
Two tacos with seared ground sirloin, lettuce, Cheddar cheese, tomato.
Two tacos. Corn tortillas with grilled angus beef brand skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey jack.
Two tacos. Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey jack.
Signature dish. Two tacos. Corn tortillas with sautéed mahi mahi, Monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.
Vegan. Two tacos. Seared impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans.
Field greens, Veracruz vegetables, black beans, roasted red pepper, Monterey jack, avocado, and cilantro lime vinaigrette.
Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.
Pulled chicken, avocado, crispy tortillas.
Vegetarian. Signature dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, and queso fresco.
Creamy queso, jalapeño, and tomato.
Queso with seared ground sirloin and pico de gallo.
Chili con queso and guacamole with diced tomato and queso fresco.
Vegetarian. Monterey jack, green onions and tomato vegetarian.
Crispy tostada shells, beans, melted cheddar.
Signature dish. Three sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.
Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.
Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.
Yucatan-styled braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro lime rice and black beans.
Fire-charred chicken breast.
Fire-charred skirt steak.
Grilled chicken breast and skirt steak.
Pulled chicken enchiladas, Monterey jack, with sour cream poblano sauce.
Ground sirloin enchiladas, with chili con carne sauce and Cheddar cheese.
Vegetarian. Two enchiladas with sautéed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce.
Two pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco.
Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.
Flour tortilla filled with angus beef brand skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso.
Combos come with sirloin enchilada with chile con carne, chicken enchilada with poblano sour cream sauce, beef taco, Mexican rice, refried beans.
Combos come with Beef taco al carbon, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne sauce, Mexican rice and refried beans.
Three tacos with seared ground sirloin, lettuce, Cheddar cheese, tomato.
Three tacos. Corn tortillas with grilled certified angus beef" brand skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack.
Three tacos. Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack.
Signature dish. Three tacos. Corn tortillas with sautéed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.
Three tacos. Seared impossible meat, vegan Cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans.
Sizzled in Mexican brandy butter, with cinnamon ice cream.
Mango vanilla cake, creamy mango sauce.
With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.
Hours of Service:
Friday: 12:00AM - 12:30AM, 03:45PM - 12:00AM
Monday: 03:45PM - 08:30PM
Sunday: 10:15AM - 07:30PM
Tuesday: 03:45PM - 08:30PM
Saturday: 01:45PM - 09:30PM
Thursday: 03:45PM - 09:30PM
Wednesday: 03:45PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.