Fresh tomatoes, goat cheese, basil, shallots, and garlic with a balsamic reduction.
Large baked Italian meatball, herbs, and marinara. Topped with baked ricotta cheese.
Chef’s selection.
Fresh mozzarella, tomato, extra virgin olive oil, basil, and balsamic.
Marinated Moroccan green olives, burrata cheese, crushed almonds.
Seasonal greens, fresh veggies, and balsamic vinaigrette.
Crisp romaine lettuce, tossed with Caesar dressing, Parmesan cheese, and croutons.
Baby spinach, strawberries, red onion, and celery seed dressing.
Fresh mozzarella, taleggio, and goat cheese with oven baked flatbread and a fig reduction.
Prosciutto, soppressata, and capicola with oven baked flatbread.
Lightly breaded chicken breast, Italian seasoning, pasta marinara, and fresh herbs.
Grilled salmon in lemon butter wine sauce, served with grilled asparagus and mashed potatoes.
Whole branzino, lemon, and fresh thyme, served with seasonal veggies and pasta.
Veal scaloppini with white wine, capers, and lemon butter sauce.
8 oz. fillet mignon, served with garlic sauteed spinach, mushrooms and chimichurri sauce.
Sauteed chicken breast cutlets in lemon butter sauce with capers on top served with spaghetti.
Grilled veal rip chop , served with sauteed seasonal vegetables and veal demi-glaze sauce.
Tomato, fresh basil, olive oil, and mozzarella.
Shrimp, scallops, and lobster meat.
Pepperoni, sausage, mozzarella and tomato sauce.
Prosciutto or Smoked Salmon, White Sauce, onions, Kiri Cheese, feta Cheese, Arugula
Tomato, fresh garden vegetables, and mozzarella. Vegetarian.
Chicken, mushrooms, tomato, and mozzarella.
White sauce, olive oil, oregano, garlic and mozzarella.
Spaghetti pasta tossed in our homemade meat sauce with fresh herbs.
Pasta tossed with lobster meat, shrimp, scallops, and mushrooms in a spicy tomato cream sauce.
Penne pasta, spicy homemade tomato sauce, red pepper flakes, and Parmesan cheese.
Fettuccine pasta, Alfredo sauce, Parmesan cheese, and freshly chopped Italian parsley.
Ricotta cheese, gnocchi, and Parmesan cream sauce.
Portabella, shiitake, and button mushrooms. Served with herb cheese, port wine reduction, white truffle oil, arugula salad, and roasted mushroom sauce.
Layered lasagna pasta with ricotta, Parmesan and mozzarella cheese, meat sauce served in marinara sauce.
Angel hair pasta, cherry tomatoes, tomato sauce, and basil.
Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 10:00PM
Sunday: 10:30AM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.