Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Soda Bottle 20 oz.

Soda Can

Flavored Tea

Milk Tea (Non Dairy Product)

Pad Thai Tray

Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Pad Se Eew Tray

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Drunken Noodle Tray

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.

Pineapple Fried Rice Tray

Stir-fried jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.

Deelish Fried Rice Tray

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Spicy Basil Fried Rice Tray

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot spicy.

Kaprow Tray

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli medium spicy. Served with steamed rice 1 tray

Pad Prik King Tray

Stir fried string beans, kaffir lime leaves with chili paste. Medium spicy. Served with steamed rice 1 tray.

Ginger Ginger Tray

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with steamed rice 1 tray

Cashew Nut Tray

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. served with steamed rice 1 tray

Stir Fried Garlic Tray

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with steamed rice 1 tray

Sweet & Sour Tray

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce. Served with steamed rice 1 tray

Basil Eggplant Tray

Eggplant, bell peppers, basil and fresh chili sauteed in a garlic soybean sauce. Medium spicy. Served with steamed rice 1 tray

Panang Curry Tray

Snow peas, kaffir lime leaves and a peanut red curry sauce. Medium spicy. served with steamed rice 1 tray

Green Curry Tray

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce. Medium spicy. served with steamed rice 1 tray

Red Curry Tray

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy. served with steamed rice 1 tray

Yellow Curry Tray

Potatoes, onions, carrots and Thai herb in yellow curry sauce. Medium spicy. served with steamed rice 1 tray

Family Meal (serves 4 - 6 people)

choice of 1 appetizer , 1 rice and 1 noodle

Satay

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Spring Rolls

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce. Vegan.

Thai Fish Cakes

Thai curried fish cake served with a peanut cucumber relish.

Curry Puff

Curried minced chicken, potatoes and onions in pastry puff, fried until golden brown and served with a cucumber relish.

Crab Rangoon (5 pcs)

crab and cream cheese wontons pinched into little purses and deep fried, served with sweet and sour plum sauce

Kanom Jeeb (Thai Dumpling)

Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.

Fried Seawood Roll

Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.

Fresh Rolls

Tofu, cucumbers , carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce. Vegan.

Blanket Shrimps

Shrimp wrapped in spring roll skins and deep-fried until golden brown, served with plum sauce.

Crispy Beef

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

Calamari

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

Golden Tofu

Crispy fried tofu, served with peanut plum sauce. Vegan.

Edamame

Broiled green soy beans sprinkled with salt.

Shrimp Shumai

Steamed shrimp dumplings.

Shrimp Gyoza

Steamed or pan-fried shrimp dumplings.

Sushi Appetizer

Four pieces of variety fresh fish in sushi style.

Sashimi Appetizer

Eight pieces of fresh fish: tuna, salmon, white tuna and shrimp.

Age Dashi Tofu

Deep-fried bean curd top with scallion, seaweed, radish, dried bonito and served with tempura sauce.

Shrimp and Vegetable Tempura Appetizer

Battered and fried.

Cup of Tom Yum Soup

Mushroom, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

Bowl of Aundaman Soup

Steamed sea bass, seafood mushroom and tomatoes flavored with lemongrass and kaffir leaf.

Cup of Tom Kha Soup

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Cup of Wonton Soup

Pork and shrimp wontons simmered in light consumme topped with roasted pork.

Vegetables and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth. Vegan.

Miso Soup

Soup that is made from miso paste.

Larb Gai Salad

Minced chicken or beef and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Num Tok Salad

Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in spicy lime dressing.

Papaya Salad

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing. Vegan.

Mango Salad

Fresh mango, green leaf lettuce, red onion and bell pepper in sweet and sour spicy lime sauce. Vegan.

Japanese House Salad

Mixed green salad with ginger dressing.

Kaiso Salad

Three kinds of seaweed with sesame dressing.

Beef Tataki Salad

Seared New York strip over green salad served with sesame dressing.

Tamago

Egg omelet.

Inari

Tofu.

Saba*

Boston mackerel.

Crab Stick

Escolar*

White tuna.

Ebi

Cooked shrimp.

Fresh Salmon*

Sake.

Ika*

Squid.

Masago*

Smelt caviar.

Tuna*

Maguro.

Toro* (fatty tuna)

Hokki

Surf clam.

Smoked Salmon*

Tako

Octopus.

Tobiko*

Flying fish caviar.

Hamachi*

Yellowtail.

Hotategai*

Scallop.

Unagi

Freshwater eel.

Ikura*

Salmon caviar.

Kappa Maki

Cucumber.

Avocado Maki

Asparagus Maki

Kampyo Maki

Japanese pickle.

Shiitake Maki

Mushroom.

Tekyu Maki*

Tuna and cucumber.

Negi Hamachi Maki*

Scallion and yellowtail.

Tekka Maki*

Tuna.

Futomaki

Egg, crab stick, spinach, kampyo and mushroom.

Dragon Roll*

California roll top with eel and roe.

I-Thai Roll*

Shrimp tempura, cucumber and spicy crab topped with mango and tobiko.

California Roll*

Crab stick, avocado and roe.

Salmon Skin Roll

Spicy Salmon Roll*

Salmon, scallion and spicy mayo.

Shrimp Tempura Roll*

Shrimp, roe and scallion.

Philadelphia Roll*

Smoked salmon, avocado and cream cheese.

Alaskan Roll*

Salmon, tempura flake and spicy mayo.

Salmon Avocado Roll*

Salmon and avocado.

Tuna Avocado Roll*

Tuna and avocado.

Negi Hamachi Roll*

Yellowtail and scallion.

Spicy Tuna Roll*

Tuna, scallion and spicy mayo.

Eel Cucumber Roll

Eel and cucumber.

Mexican Roll

Cooked shrimp, tempura flake and spicy mayo.

Spider Roll*

Soft shell crab, asparagus, avocado and roe.

Rainbow Roll*

California roll with assorted fish and roe.

Spicy Tuna Tempura*

Deep-fried spicy tuna roll and roe.

Volcano Ebi Roll*

Shrimp tempura, avocado and scallion roll covered with spicy seafood sauce.

Yummy Roll*

Shrimp tempura, cucumber, scallion and roe roll topped with salmon, avocado, roe and eel sauce.

DC Roll*

Shrimp tempura roll topped with salmon, tuna, eel, avocado and roe.

Ginza Roll*

Eel, salmon skin, cream cheese, avocado, asparagus, roe and eel sauce.

Una Tama Roll

Eel, tamago, cucumber, avocado, ao nori and eel sauce.

Kaprow

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Pad Prik King

Stir-fried string beans, kaffir lime leaves with chili paste.

I-Thai Sizzling

Sauteed, marinated choice of meat with herbs and fresh ginger in light brown sauce and served with mix vegetables.

Honey Roasted Duck

Boneless duck roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with duck broth.

Basil Paradise

Lightly dusted jumbo shrimp, lobster or duck, steam broccoli and crispy basil in a spicy exotic brown sauce. Spicy.

Tilapia Nominee

Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.

Crying Tiger

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice. Spicy.

Grilled Salmon to Die For

Grilled marinated salmon, shredded fresh radish and Chinese broccoli topped with spicy lime dressing. Spicy.

Extra Jasmine Rice

Extra Sticky Rice

Extra Brown Rice

Peanut Sauce

Steam Veggies

Side of Yellow Curry

Memo Platter

Fried rice with egg, grilled satay, two pieces of shrimp shumai and two pieces of blanket shrimp.

Shrimp Eater

Stir fried Jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Bumble Bee

2 pieces of chicken satay, broccoli, Jasmine and peanut sauce.

Mango and Sweet Sticky Rice

Banana Spring Rolls

Crispy bites of banana roll.

Mango Cheesecake

Blueberry Cheesecake

Passion Fruit Cheesecake

Strawberry Cheesecake

Sigha

Bottle. Must be 21 to Purchase.

Corona

Bottle. Must be 21 to Purchase.

Sapporo

Bottle. Must be 21 to Purchase.

Heineken

Bottle. Must be 21 to Purchase.

Miller Lite

Bottle. Must be 21 to Purchase.

Sapporo

Can. Must be 21 to Purchase.