Mixed seaweed tossed with a tangy sesame dressing with cucumber and sesame seed.
Cucumber and crab stick with ponzu sauce.
Served with vegetables and steamed rice
Served with vegetables and steamed rice
Served with vegetables and steamed rice
Served with vegetables and steamed rice
Served with vegetables and steamed rice
Served with vegetables and steamed rice
Served with vegetables and steamed rice
Chicken thin noodle with vegetable and special sauce fried.
Beefsteak thin noodle with veggies and special sauce fried.
Shrimp, thin noodle with veggies, and special sauce fried.
Thin noodles with vegetable and special sauce fried.
Udon noodle, veggie scallion, and two pieces of shrimp tempura.
Udon noodle, veggie scallion, and two pieces of shrimp tempura.
Hot noodles in a spicy broth.
Sliced, seasoned, and barbequed beef steamed over white rice.
Eighteen pieces sashimi.
Spicy tuna roll, eel, avocado roll, shrimp tempura, salmon crunch roll, and rainbow roll.
Fresh salmon inside.
Cheese cream, avocado, and smoked salmon.
Cucumber, avocado, and crab salad inside.
Tempura shrimp, cucumber, avocado, and eel sauce.
Cheese cream, avocado, and fresh salmon.
Fresh tuna inside.
Fresh yellowtail and scallion inside.
BBQ eel and avocado inside.
Spicy salmon, Masago, and cucumber.
Spicy yellowtail and scallion.
Avocado inside.
Avocado and cucumber inside.
Cucumber, avocado, and deep fried sweet potato.
Spicy crunch, crab stick, and spicy mayonnaise.
Deep fried chicken, avocado, and spicy mayonnaise.
Grilled chicken, avocado, and eel sauce.
Deep fried crab stick with spicy mayonnaise.
Spicy tuna, deep fried, and eel sauce.
California roll, deep fried, and eel sauce.
Spicy tuna, scallion, Masago, and cucumber.
Deep fried seasoned calamari with yum sauce.
Thinly sliced, lightly seared and salt, pepper tuna with scallion, and sour soy sauce.
Spicy tuna cream cheese in fresh jalapeno deep fries, sauce, and crunch.
Six pieces. Japanese deep fried or steamed pork dumplings.
six pieces fried shrimp, tempura sauce, and lightly battered.
Three pieces deep fries shell crab with tempura sauce.
Thinly sliced, lightly seared, salt, and black pepper salmon with cilantro sauce.
Tuna with spicy sauce, avocado, and tobiko chips.
Steamed green soybeans sprinkled with salt.
Four pieces.
Mango passion fruit and raspberry sorbet all covered in with chocolate.
Zabaione cream center surrounded by chocolate gelato, caramelized hazelnuts, and topped with cocoa powder.
Sponge cake soaked in espresso and topped with cocoa powder.
Ice cream in Japanese rice cake with syrup and sugar powder.
Twelve pieces sashimi.
Eight pieces nigiri sushi and California roll.
California roll, shrimp tempura roll, and bagel roll.
Spicy tuna, spicy crab tempura, and spicy salmon.
Eight pieces BBQ eel and steamed rice on the bowl.
Twelve pieces of chef choice of fresh fish and sushi rice on the bowl.
Beef, chicken, and shrimp.
Avocado, shrimp tempura, top crab salad, and spicy mayonnaise.
California top BBQ eel, avocado, and eel sauce.
California roll, top fresh tuna, avocado, and spicy mayonnaise.
Shrimp tempura, avocado, cucumber, top white sauce, eel sauce, and almond.
Crab stick, cucumber, eel top avocado, and eel sauce.
Deep fried calamari, avocado, cucumber, top masago, and eel sauce.
Avocado, cucumber, Irani, tamagoyaki, gobo, Yoshiko, and crab stick.
Steamed asparagus, deep fried crab stick, top avocado, fresh tuna, crunchy tobiko, spicy mayonnaise, and eel sauce.
Shrimp tempura, avocado, cucumber, top eel, nori, and eel sauce.
Deep fried salmon, cucumber, top crab salad, salmon, avocado, spicy mayonnaise, and eel sauce.
Deep fried soft shell, crab, avocado, cucumber, top masago, and eel sauce.
Shrimp tempura, cucumber, cream cheese, top eel, smoked salmon, avocado, and eel sauce.
Shrimp tempura, cucumber, avocado, top crab salad, fresh salmon, crunch, Masago, eel sauce, and spicy mayonnaise.
Shrimp tempura, cucumber, avocado, crab salad, top steam shrimp, avocado, eel sauce, and spicy mayonnaise.
Crunch, Masago, mayonnaise, top steam shrimp, and eel sauce.
Deep fried crab stick, cucumber, top spicy tuna, salmon, yellowtail, eel sauce, and spicy mayonnaise.
Cucumber, avocado, spicy tuna, top lightly seared tuna, scallion, and special toy sauce.
California roll, top scallop, masago, crab stick, mozzarella cheese, and spicy sauce.
Shrimp tempura, avocado, cream cheese, soy paper, top baked mozzarella cheese, and volcano sauce.
Crab stick tempura, cucumber, cream cheese, top avocado, shrimp tempura, soy paper, eel sauce, and spicy mayonnaise.
California roll, top fresh tuna, salmon, avocado, and izumidai.
Mixed seaweed tossed with a tangy sesame dressing with cucumber and sesame seed.
Korean kimchi 16oz cup
Fresh mixed green and lettuce. Topped with carrot, red cabbage, and ginger dressing.
Cucumber and crab stick with ponzu sauce.
Crab stick and cucumber with ponzu sauce.
Japanese soybean paste with seaweed and tofu.
Cream cheese, avocado, smoked salmon, deep fried spicy mayonnaise, and eel sauce.
Cream cheese, salmon, avocado, deep fried spicy mayonnaise, and eel sauce.
Salmon, tuna, avocado, cream cheese deep fried spicy mayonnaise, and eel sauce.
Spicy tuna, white tuna, avocado, deep fried spicy mayonnaise, hot sauce, and Masago.
Crabmeat, avocado, cucumber, and deep fried eel sauce.
Spicy tuna, cucumber deep fried, and eel sauce.
Served with vegetables and steamed rice.
Served with vegetables and steamed rice.
Served with vegetables and steamed rice.
Served with vegetables and steamed rice.
Maguro.
Sake.
Hamachi.
Walu.
Saba.
Tail.
Tobiko.
Masago.
Seared Maguro.
Hotate.
Kani.
Tamago.
Unagi.
Smoked sake.
Inari.
Cucumber, avocado, crunchy shrimp tempura, top spicy tuna, crunch, eel sauce, and spicy mayonnaise.
Two pieces of shrimp tempura roll topped with spicy tuna, crab stick, and special sauce.
Spicy tuna roll, top seared salmon, crunch scallion, Masago, spicy mayonnaise, and eel sauce.
Deep fried salmon, cream cheese, and jalapeno roll.
California roll topped with tuna, salmon, izumidai, white tuna, crab, and Masago mixed with mozzarella cheese spicy sauce (baked with fire).
Avocado, asparagus, crunch, salmon, top spicy tuna, spicy salmon, spicy salmon, black, green, red tobiko, and furikake.
Soy paper, spicy tuna, cucumber, avocado, Masago, shrimp tempura, spicy mayonnaise, eel sauce, and white sauce.
Spicy tuna, avocado, crunch top seasoned tuna, salt, black pepper, scallion, and ponzu sauce.
Salmon, tuna, yellowtail cooked, cream cheese, avocado, soy paper deep fried, eel sauce, spicy mayonnaise wasabi sauce, and hot sauce.
Spicy tuna, avocado, crunch, top white tuna, and slices lime wasabi sauce.
Shrimp tempura, spicy tuna, asparagus, top steamed shrimp eel sauce, spicy mayonnaise, furikake, and hot sauce.
Deep fried crab stick, cucumber, avocado, top seasoned white tuna, salt, black pepper sesame oil, spicy mayonnaise, eel sauce, and wasabi sauce.
Deep fried eel, avocado, cream cheese, top tuna, flying fish egg, and eel sauce.
Fresh salmon, spicy tuna, crab salad, avocado no rice top flying fish egg, spicy mayonnaise, and wasabi sauce.
Avocado, cucumber, crab salad, top fried snapper, yami yami sauce, and eel sauce.
Shrimp tempura, avocado, crab salad, cucumber, top spicy tuna, sliced jalapeno, eel sauce, and hot sauce.
Fried chicken, cream cheese, crab stick, top avocado, steam shrimp, spicy mayonnaise, eel sauce, and white sauce.
Hours of Service:
Friday: 04:30PM - 09:30PM
Monday: 04:30PM - 09:30PM
Sunday: 04:30PM - 09:30PM
Tuesday: 04:30PM - 09:30PM
Saturday: 04:30PM - 09:30PM
Thursday: 04:30PM - 09:30PM
Wednesday: 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.