Crispy tortilla chips, mixed cheeses, black beans, jalapeno, queso, pico de gallo, and sour cream. Served with salsa.
House-made beef and pork meatballs, marinara, parmesan cheese, and herb brushed garlic toast.
Crispy fries, jalapeno pimento cheese, and spicy sausage gravy.
Crispy fries, fresh cheese curds, and traditional brown gravy.
Crispy and breaded wings.
Crispy tater tots, house-made beef chili, chopped onion, cheddar cheese, and sour cream.
Slow-roasted pulled pork sliders, coleslaw, and bbq sauce.
Avocado and chickpea hummus, grilled flatbread, carrot, celery, cilantro, and green peas.
Tender pork shoulder, onion, poblano pepper, tomato, garlic, ancho, in miniature crispy corn shells, pico de gallo, avocado crema, cilantro, and cotija cheese.
Crisp flatbread, cheddar, mozzarella, jack cheese, shredded chicken, bell pepper, jalapeno, pico de gallo, and finished with avocado crema.
Garlic brushed flatbread, pesto, mozzarella, and herb-roasted tomato.
Salt-roasted then fried new potatoes, pimento cheese, and bacon.
Spiced edamame with lime chili salt, and grilled serranos.
As classic as it gets. Pick your cheese and we’ll add our special sauce. Made with fresh ground beef. Served with fries.
Caramelized onion, cheddar, and American cheese, crisp applewood smoked bacon, and bacon sauce. Made with fresh ground beef. Served with fries.
Topped with pulled pork, fried onion strings, coleslaw, cheddar cheese, Memphis style bbq sauce, and pickles. Made with fresh ground beef. Served with fries.
Bulgogi glaze, kimchi, onion, daikon slaw, and red chili burger sauce. Made with fresh ground beef. Served with fries.
Homemade, spicy pimento cheese, griddled red onion, jalapenos, and special sauce. Made with fresh ground beef. Served with fries.
100 percent plant-based patty with tomato, special sauce, red onion, garlic pickles, lettuce, and served in a whole grain bun. Made with fresh ground beef. Served with fries.
St. Louis ribs with a dr. Pepper and guajillo bbq sauce served with apple slaw.
Served over sushi rice with spinach, ponzu sauce, and mango relish.
Grilled chicken tossed with fettuccine alfredo, and finished with shaved parmesan.
Tender breast of chicken and chicken fried. Topped with spicy sausage gravy. Served over fries.
Soy-marinated chicken, fresh field greens, edamame, sugar snap peas, green onion, toasted almonds, mandarin orange, carrot, wasabi peas, rice noodles, wontons, and tossed with pickled ginger vinaigrette.
Grilled chicken, fresh field greens, roasted corn, tortilla crisps, black beans, pico de gallo, avocado, cotija cheese, and tossed with lime vinaigrette.
Grilled chicken, romaine lettuce, and hand-cut garlic parmesan croutons.
Seared soy-marinated tuna, mixed greens, tomato, red onion, red pepper, cucumber, tossed with sesame vinaigrette, finished with wasabi cream, and rice noodles.
Onion, cucumber, mint, basil, tomato tossed in lime, soy, sambal, honey, and garlic vinaigrette lime, soy, sambal, honey, and garlic vinaigrette pepper marinated steak with pad thai noodles, spring greens, and shredded carrot.
Marinated, braised pork in a ginger, soy, and sesame marinade, kimchi, spicy mustard, aged swiss cheese, and ham. Cuban style. Served with fries.
Southwest pulled chicken, refried beans, pico de gallo, cotija cheese, and avocado crema. Served with fries.
Beer-battered cod, coleslaw, sliced avocado, avocado crema, cotija cheese, lime. Served with fries.
Raw ahi tuna, Asian slaw, sriracha, soy sauce, avocado, charred pineapple pico, and crispy wonton shell. Served with fries.
Habanero-mango pepper relish, and Jamaican jerk seasoning. Served with fries.
Chili dog with cheddar cheese, and chopped onion. Served with fries.
Seasoned, crispy, hand-cut chicken breast, coleslaw, honey mustard, and bbq sauce. Served with fries.
Grilled garlic steak, roasted eggplant puree, roasted red pepper, pomegranate harissa drizzle, arugula, and tzatziki in a naan wrap. Served with fries.
Slow-roasted pork, coleslaw, bbq sauce, crispy onion strings, and brioche bun. Served with fries.
Buttermilk-marinated chicken breast, Nashville-style spices, pickles, coleslaw, and southern style comeback sauce. Served with fries.
Thinly-sliced roast beef, caramelized onion, arugula, watercress, horseradish mayonnaise, griddled red onion, house-made pickles, and toasted artisan roll. Served with fries.
Zesty jalapeno-avocado marinated grilled chicken breast, fresh tomato, arugula, mayonnaise, and bacon. Served with fries.
Hours of Service:
Friday: 04:00PM - 11:00PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: Closed
Saturday: 11:00AM - 11:00PM
Thursday: 04:00PM - 11:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.