Fresh tuna marinated in ginger, soy and wasabi, rolled in phyllo dough and lightly baked.
Served with surachi sauce.
Served with creme fraiche and capers.
Wrapped in prosciutto ham.
Topped with country ham and benedictine.
Served with wasabi cocktail sauce and lemons.
Assortment of miniature wraps with meats, cheeses and smoked salmon with cream cheese.
Grilled sour dough bread with guacamole, goat cheese and salsa.
Served with kalamata olives and pita chips
Wrapped with prosciutto ham.
Stuffed with roma tomatoes, basil and blue cheese.
Served with country ham and benedictine sauce.
Served with Asian sauce.
Served with cumin and parsley.
Spinach and feta cheese baked in puff pastry.
Served with sweet chile dipping sauce.
Served with Asian dipping sauce.
Served with surachi sauce.
Wrapped in bacon.
Served with remoulade.
Served with sweet chile dipping sauce.
Served with English cucumbers and tomato salad.duo entree of beef tenderloin and ginger-crusted salmon with herbed orzo and grilled asparagus riesling poached pear with chocolate tuille.
Per person. Served with marinated asparagus, roasted red pepper and hazelnut vinaigrette.duo entree of beef tenderloin and grilled breast of chicken with creole mustard beurre blanc, garlic mashed potatoes and vegetable medley. Moroccan cigar and white chocolate cheesecake, garnished with berries.
Per person. Served with seasoned croutons and shaved parmesan. Duo entree of beef tenderloin and filet of salmon with dill beurre blanc, israeli couscous and seasonal vegetables.double chocolate mousse torte, garnished with berries.
Per Person. Served with curly carrots, diced tomatoes and English cucumbers tossed in balsamic vinaigrette.duo entree of beef tenderloin a top a grilled portabello mushroom with merlot reduction and chicken picatta with lemon beurre blanc and capers, garlic mashed potatoes and seasonal vegetables.vanilla bean creme brule with macerated berries.
Per person. Served with mixed greens and goat cheese with hazelnut vinaigrette.duo entree of beef tenderloin a top a grilled portabello mushroom with merlot reduction and sea bass with saffron beurre blanc israeli couscous, grilled jumbo asparagus and hand-carved carrots.trio of desserts to include derby pie, chocolate dipped strawberry and moroccan cigar.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 08:30PM
Sunday: Closed
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.