2 five-ounce smashed patties, tillamook cheddar, walker's sauce, bacon and brioche bun.
House-made local beer cheese and chef's spicy mustard.
Broadbent country ham, calabrese salami, duck and foie gras sausage, kenny's blue cheese, tillamook cheddar, goat cheese and appropriate accountrements.
Southern cocktail sauce.
Castelvetrano olives, kalamata olives and cornichons.
Marcona almonds, spanish corn nuts, sea salt and smoked black pepper.
Apple wood bacon, avocado, tomato, lettuce, garlic ailoli and brioche bun.
Lettuce mix, chickpeas, avocado, tomato, cucumber, feta, bacon and balsamic vinaigrette.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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