Homemade cheese soaked with cream.
Light custard with rose water flavor.
Boneless chicken marinated in spices and prepared with fresh tomato based cream sauce.
Chicken marinated in herbs, spices, and roasted in tandoori oven.
Assortment of chicken tikka, tandoori chicken, seekh kebab, lamb kebab, and shrimp with paratha breads.
Marinated in herbs, spices, tomatoes, green peppers, and cooked in tandoori oven.
Jumbo shrimp marinated in special sauce and cooked in clay oven.
Deep fried puffed bread.
Tandoori bread.
Buttered and layered bread.
Bread stuffed with mildly spiced potatoes.
Tandoori bread seasoned with minced garlic.
Tandoori bread stuffed with minced onion.
Nan stuffed with special fresh ground beef.
Cooked in light spice and curry sauce. Served with basmati rice.
Cooked with mixed vegetable. Served with basmati rice.
Mildly spiced and cooked in gravy. Served with basmati rice.
Mildly spiced and cooked with mushroom. Served with basmati rice.
Highly spiced beef and cooked with potatoes in tangy sharp sauce. Served with basmati rice.
Minced beef and cooked with green peas. Served with basmati rice.
Cooked with spinach. Served with basmati rice.
Cooked in hot sweet and tangy sauce with lentils. Served with basmati rice.
Cooked in cream sauce and very mildly spiced. Served with basmati rice.
Tender lamb cooked in Bengal fashion. Served with basmati rice.
Lamb in a lightly creamy mild curry sauce topped with sliced almonds. Served with basmati rice.
Cooked with sliced onion, green peppers, and tomatoes in medium spices. Served with basmati rice.
Sweet
Hot
Boneless chicken marinated in spices and prepared with fresh tomato based cream sauce.
Highly spiced boneless chicken cooked with potatoes in tangy sharp sauce. Served with basmati rice.
Boneless chicken cooked in light spice and curry sauce. Served with basmati rice.
Boneless chicken cooked with chopped ginger and combination of spices. Served with basmati rice.
Boneless chicken cooked in hot mixed pickle. Served with basmati rice.
Boneless chicken marinated in spices and prepared with fresh tomato based cream sauce. Served with basmati rice.
Boneless chicken cooked in hot and sweet tangy sauce with lentils. Served with basmati rice.
Boneless chicken mildly spiced and cooked with mushroom. Served with basmati rice.
Boneless chicken cooked with spinach. Served with basmati rice.
Boneless chicken cooked in cream sauce very mildly spiced. Served with basmati rice.
Boneless chicken cooked with sliced tomatoes, green peppers, green chiles, and medium spices. Served with basmati rice.
Boneless chicken cooked with sliced onion, green peppers, and tomatoes in medium spices. Served with basmati rice.
Boneless chicken cooked with mixed vegetable. Served with basmati rice.
Boneless chicken served with basmati rice.
Boneless marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind. Served with basmati rice.
Lightly spiced vegetable cooked in curry sauce.
Potatoes, peas, cauliflower cooked with herbs, and spices.
Okra cooked with onions, tomatoes,and mildly spiced.
Chick peas cooked with onions, tomatoes, and green peppers.
Minced vegetable round in a cream and almond sauce.
Homemade cheese cubes with spinach cooked in cream sauce.
Homemade cheese cubes cooked with tomato makhni sauce.
Cooked dry with onions and green pepper.
Potatoes and eggplant cooked in lightly spiced sauce.
Potatoes and spinach cooked in mildly dry spices.
Combination of nine vegetables cooked in light spices and yogurt sauce.
Beans cooked with spinach and medium spices.
A whole roasted eggplant cooked in brown onion, garlic, and light spices
Garlic marinated and cauliflower cooked in spices.
Yogurt shake.
Delicately spiced bean soup.
Shrimp cooked with mixed vegetable.
Shrimp, lightly spiced, and cooked in gravy.
Shrimp, very mildly spiced, and cooked with coconut in cream sauce.
Highly spiced shrimp cooked with tomatoes in tangy sharp sauce.
Shrimp and cooked with spinach.
Highly spiced shrimp.
Fish cooked in garlic, onion, curry sauce, and topped with fresh coriander leaf.
Pulled back wiglets shaped like a lollipop then coated in a seasoned mild red batter and deep fried.
Chicken marinated in spices, cooked with green peppers, onions and tomato sauce. Served with vegetable samosa and papadam.
Two pieces. Crisp and lightly spiced turnovers.
Vegetable fritters.
Spinach fritters.
Chopped meat mixed with onions, green peppers, herbs, and roasted on skewer.
Mildly spiced shrimp cooked in Bengal fashion and served with puffed bread.
Samosa, pakora, sheek kebab, shami kebab, and papadam.
Served with vegetable and onion chutney.
Served with vegetable and onion chutney.
Served with vegetable and onion chutney.
Served with vegetable and onion chutney.
Served with vegetable and onion chutney.
Rice cooked with peas and nuts.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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