Lemongrass & butterfly pea flower tea with tea ice cube and fresh squeezed lemon juice.
Thai tea filled with Thai tea ice cubes and topped with salted caramel cream cold foam.
Thai coffee filled with Thai coffee ice cubes, topped with salted, cold caramel cream foam
Seared scallops with toasted quinoa, lemongrass, ginger, green apple served with Miang Kham dressing
Seared duck breast, red onion, scallion, lime, roasted chili and toasted rice served on sesame chip bowl and arugula
Toasted quinoa, green apple, lemongrass, fresh ginger, seared shimeji mushroom served with Miang Kham dressing
Hot & spicy sour soup with lemongrass, kaffir lime, galangal, chili and shimeji mushroom
Hot & spicy sour soup with tofu blossom, lemongrass, galangal, kaffir lime, basil and white shimeji mushroom
Deep fried giant shrimp marinated with lemongrass and garlic wrapped with rice paper
Ribeye steak marinated with Thai herbs served with spicy tamarind sauce. Price is per skewer
Thai crispy chicken poppers tossed with spicy green curry sauce
Grilled tofu marinated in coconut milk & turmeric served with peanut sauce and sweet pickle cucumber
Deep fried frog legs marinated in red curry
Fresh watermelon with sweet dried catfish & crispy shallot dip
Deep fried tofu and lotus root tossed with spicy Thai seasoning
Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and crispy chicken
Spicy Northern Thai style curry (without coconut milk) pork belly stew, peanut & fresh ginger
Spicy noodle soup with ground pork, rice noodle, soft boiled egg & crushed peanut
Northern style yellow curry noodle soup with tofu, crispy soy protein and lotus root
Ribeye stew in red curry sauce with Indian spices, potatoes, and peanuts
Red curry Kabocha pumpkin and tofu served with Jasmine rice
Fried eggplant with jumbo shrimp in spicy garlic and basil served with jasmine rice
Louisiana crawfish and eggplant in green curry served with tortellini cheese pasta
Stir-fried squid ink pasta with jumbo shrimp, crispy bacon in spicy basil sauce and salmon roe
Kabocha pumpkin in red curry sauce with chicken roulade
Spicy basil stir-fried with local farm picked mushrooms & tofu served over rice
Louisiana crabmeat with egg, soy sauce and green onion
Deep fried eggplant with spicy garlic, bean paste sauce, tofu and Thai basil served with jasmine rice
Deep fried soft shell crab served with garlic, onion, black pepper sauce and arugula
Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and shrimp
Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, and Gulf shrimp
Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, and deep fried soft shell crab
Hours of Service:
Friday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
Tuesday: Closed
Saturday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
Wednesday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.