Hot and spicy. Tradition Thai soup blend with lemongrass, kaffir, cilantro, mushroom and shrimps in a spicy and sour broth.

Chicken coconut soup touch of lime, galangal, kaffitscallion, and mushroom.

Clear broth with chicken, wonton and green garnish.

Clear vermicelli soup with chicken and green garnish.

Clear broth chicken soup with sweet potato, tomato, red onion, and scallion.

Mixed green, cranberries, tomato, red onion, carrot served with peanut dressing.

Hot and spicy. Green papaya with green beans, tomatoes, garlic, fresh chili, palm sugar, and crushed peanut.

Hot and spicy. Vermicelli tossed with shrimps, chicken, squid, red onion, scallion, bell pepper, cilantro, and sweet lime dressing.

Sweet pork sausage tossed with red onion, scallion, cucumber, tomato, celery, and lime sauce.

Hot and spicy. Grilled beef with onion, scallion, cilantro, cucumber with spicy lime dressing.

Hot and spicy. Crispy duck salad with ginger, onion, scallion, peanut, bell pepper, pineapple in mildly spicy lime dressing.

Hot and spicy. Grilled shrimps with lemongrass, kaffir, bell pepper, red onion cilantro, and spicy-sweet lime.

Hot and spicy. Northeastern style minced chicken or pork tossed with dry chili powder, roasted rice powder, red onion, scallion, fresh basil, and lime dressing.

Stir-fry rice noodle with bean sprouts, scallion eggs and crushed peanut in tamarind palm sugar.

Stir-fry flat noodle with eggs and broccoli in black sweet soy sauce.

Stir-fry flat noodle with eggs, garlic, broccoli in gravy brown sauce.

Hot and spicy. Stir-fry flat noodle with eggs, scallion, onion, tomatoes, fresh basil, carrot, bell pepper in spicy basil paste.

Hot and spicy. Thin rice noodles, grounded pork or grounded chicken, long bean, bean sprout, peanut, fish ball clear broth served with fried wonton.

Stir-fry rice noodle with bean sprouts, scallion eggs and crushed peanut in tamarind palm sugar.

Steamed Thai dumplings grounded shrimps chicken and pork served with sweet soy vinaigrette.

Fried squid topped with sweet cucumber salad and crushed peanut.

Deep fried chicken wonton served with sweet plum sauce.

Fried fish lightly marinated with curry pasted served with sweet cucumber and crushed peanut.

Hot and spicy. Deep fried marinated chicken wings tossed with spicy garlic sauce.

Pan seared roti flatbread served with chicken and potato curry dipping sauce.

Stir-fry jasmine rice with eggs, onions, scallions, carrots, tomatoes and bell pepper.

Stir-fry jasmine rice with eggs, onion, pineapples, tomatoes, carrot, cashew nuts and cranberries.

Hot and spicy. Stir-fry jasmine rice with eggs, onion, scallion, carrot, fresh basil and bell pepper.

Stir-fry jasmine rice with eggs, sweet sausage, onions, peas, and carrot.

Crispy Fried Tofu served with spicy sweet grounded peanut sauce.

Steamed mix vegetable dumplings served with sweet soy vinaigrette.

Steamed Edamame Bean Lightly Salts

Pan seared chive pancakes served with black soy vinaigrette.

Mixed veggies wrapped in spring roll skin deep fried served with tangy plum sauce.

Crispy fried banana served with honey and coconut milk.

Sweet coconut rice with sweet mango served with coconut cream sauce.

Hot and spicy. Sautéed eggplant with medium spicy basil sauce. Served with white rice.

Sautéed assorted vegetables with soy garlic sauce. Served with white rice.

Simple and heart-healthy sautéed bokchoy with soy garlic sauce. Served with white rice.

Hot and spicy. Sautéed fresh basil with onion, bell pepper, scallion, mushroom, carrot in spicy basil sauce.

Sautéed fresh ginger with garlic, onion, scallion, carrot, string bean, mushroom, bell pepper, zucchini.

Sautéed fresh garlic with steamed broccoli, carrot, cabbage.

Hot and spicy. Sautéed spicy curry paste with string bean and bell pepper.

Sautéed onion, bell pepper, scallion, tomato, cucumber, pineapple and carrot in the sweet and sour sauce.

Hot and spicy. Sweet bell pepper, eggplant, string bean, fresh basil, bamboo in coconut red curry paste.

Hot and spicy. Sweet bell pepper, peas, eggplant, string bean, fresh basil, bamboo in coconut green curry paste.

Steam broccoli, carrot, string bean, bell pepper in panang curry sauce.

Sweet Potato, carrot, and onion in the yellow curry paste.

Sweet potato, onion, peanut and massamun paste in creamy coconut.

Hot and spicy. Red curry, coconut milk, pineapple fresh basil, bell pepper.

Tasty chicken wrapped in roti flatbreads topped with avocado, sweet potato, pineapple and cashew nut in massamun curry sauce.

Stir-fried shrimps, squid, mussels, scallop with tender yellow noodle in mildly spicy sauce with eggs, peanut, cashew nuts, avocado, broccoli, onion, and carrot.

Fresh mango, shrimps tempura, onion, bell pepper with mango sauce. Serve with white rice.

Shrimps tempura serves with steamed carrots, broccoli, yellow rice served with sweet chili sauce.

Crunchy chicken with string bean, onion, bell pepper and cashew nut in mildly spicy sauce, served with white rice.

Crunchy chicken with peanut sauce served with steamed veggies and white rice.

Sautéed shrimps with eggs, tender vermicelli noodle, onion, tomato, carrot, scallion, mushroom, and celery. Served with white rice.

Fried shrimps with mango, bell pepper, fresh basil, and coconut red curry sauce, served with white rice.

Steamed Thai dumpling topped with sautéed minced chicken in spicy fresh basil sauce, served with white rice.

Pan seared salmon with avocado, steamed bokchoy, fresh basil, bell pepper. Served with white rice.

Sautéed rice with Panang curry paste, chicken, fried shrimps, cashew nuts, pineapple, carrots, broccoli, eggs, onion, kaffir leaves.

Fried rice with Thai sweet sausage, minced chicken, Chamot, onion, eggs, cashew nuts and a touch of curry powder, served with creamy peanut sauce.

Flatbread goes well with curry.

Hot and spicy. Roasted half duck, avocado, fresh basil, peas, bell pepper, steamed bok choy in green curry sauce. Served with white rice.

Roasted half duck with steamed noodle with garlic sauce.

Roasted half duck served with steamed mix veggies and honey sauce. Served with rice.

Hot and spicy. Roasted half duck with onion, bell pepper, carrot, mushroom, scallion in spicy fresh basil sauce. Served with white rice.

Hot and spicy. Roasted half duck served with chopped pineapple, tomato and fresh basil in red curry sauce. Served with white rice.