Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.
Poached Riesling pear filled with goat cheese, prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
House-made burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze.
Maryland jumbo crab cakes with arugula, cherry tomato and pesto aioli
Golden crisp calamari served with spicy marinara, pesto aioli, lemon.
Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
Wedge of butter lettuce with gorgonzola dressing, dried cherries, and pumpkin seeds with an apple cider-citrus vinaigrette drizzle.
Traditional Italian pizza with tomato sauce, basil, and Bufala mozzarella cheese.
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil.
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms
Semolina pasta, filled with butternut squash served with Parmigiano, Padano cheese, sage brown butter, and sprinkled with crumbled amaretto.
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
Layered egg pasta with meat ragout, béchamel sauce, and parmesan garnish.
Penne with oven-charred Brussels sprouts, crispy pancetta in a creamy pecorino cheese sauce.
Delicious mixed mushrooms and a lobster tail and creamy Parmigiano and Carnaroli risotto.
Pork belly rolled with green apples, red onion, sage and ground veal.
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with vegetable side of the day.
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with risotto.
Blood orange citrus cake topped with raspberry-filled lemon mascarpone mousse.
Dark chocolate amaretti crumb torte with mocha espresso custard sauce.
Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise.
Traditional Italian butterscotch pudding served with crumb topping and almond nougatine.
Traditional Italian Classic Tiramisu
Please contact restaurant for flavors.
Hours of Service:
Friday: 04:30PM - 08:00PM
Monday: 04:30PM - 08:00PM
Sunday: 04:30PM - 08:00PM
Tuesday: 04:30PM - 08:00PM
Saturday: 04:30PM - 08:00PM
Thursday: 04:30PM - 08:00PM
Wednesday: 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.